Paula Cristina Maia Teixeira
AuthID: R-000-E5B
51
TITLE: An introduction to current food safety needs Full Text
AUTHORS: Katherine Flynn; Begona P Perez Villarreal; Alejandro Barranco; Nastasia Belc; Bryndis Bjornsdottir; Vincenzina Fusco; Sandra Rainieri; Sigrun Elsa Smaradottir; Irina Smeu; Paula Teixeira; Hronn Olina Jorundsdottir;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 84
AUTHORS: Katherine Flynn; Begona P Perez Villarreal; Alejandro Barranco; Nastasia Belc; Bryndis Bjornsdottir; Vincenzina Fusco; Sandra Rainieri; Sigrun Elsa Smaradottir; Irina Smeu; Paula Teixeira; Hronn Olina Jorundsdottir;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 84
INDEXED IN: 
Scopus 
WOS
Scopus WOS52
TITLE: Survival of clinical and food Acinetobacter spp. isolates exposed to different stress conditions
AUTHORS: Ana Campos; Maria Sequeira Lopes; Ana Carvalheira; Joana Barbosa; Paula Teixeira;
PUBLISHED: 2019, SOURCE: FOOD MICROBIOLOGY, VOLUME: 77
AUTHORS: Ana Campos; Maria Sequeira Lopes; Ana Carvalheira; Joana Barbosa; Paula Teixeira;
PUBLISHED: 2019, SOURCE: FOOD MICROBIOLOGY, VOLUME: 77
INDEXED IN: Scopus WOS
Scopus WOS53
TITLE: Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging
AUTHORS: Rocio Casquete; Susana C Fonseca ; Pereira-Pinto, R. ; Sonia M Castro ; Svetoslav Todorov; Paula Teixeira; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 4
AUTHORS: Rocio Casquete; Susana C Fonseca ; Pereira-Pinto, R. ; Sonia M Castro ; Svetoslav Todorov; Paula Teixeira; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 4
54
TITLE: Microbiological contamination of reusable plastic bags for food transportation
AUTHORS: Barbosa, J; Albano, H; Silva, CP; Teixeira, P;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 99
AUTHORS: Barbosa, J; Albano, H; Silva, CP; Teixeira, P;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 99
INDEXED IN: WOS
WOS55
TITLE: Risk communication strategies (on listeriosis) for high-risk groups Full Text
AUTHORS: Maia, RL ; Teixeira, P; Mateus, TL ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 84
AUTHORS: Maia, RL ; Teixeira, P; Mateus, TL ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 84
56
TITLE: Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices
AUTHORS: Aisse Bah; Helena Albano; Joana Bastos Barbosa; Imene Fhoula; Yosra Gharbi; Afef Najjari; Abdellatif Boudabous; Paula Teixeira; Hadda Imene Ouzari;
PUBLISHED: 2019, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2019
AUTHORS: Aisse Bah; Helena Albano; Joana Bastos Barbosa; Imene Fhoula; Yosra Gharbi; Afef Najjari; Abdellatif Boudabous; Paula Teixeira; Hadda Imene Ouzari;
PUBLISHED: 2019, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2019
INDEXED IN: Scopus WOS
Scopus WOS57
TITLE: INFLUENCE OF OREGANO ESSENTIAL OIL ON THE INHIBITION OF SELECTED PATHOGENS IN "ALHEIRA" DURING STORAGE Full Text
AUTHORS: Marta I P Carvalho; Helena C P Albano; Paula C M Teixeira;
PUBLISHED: 2019, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 18, ISSUE: 1
AUTHORS: Marta I P Carvalho; Helena C P Albano; Paula C M Teixeira;
PUBLISHED: 2019, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 18, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS58
TITLE: Evaluation of a bacteriocinogenic Lactobacillus plantarum strain on the microbiological characteristics of "Alheira de Vitela"
AUTHORS: Ariana Macieira; Helena Albano; Miguel Pinto; Raquel Linheiro; Joana Barbosa; Paula Teixeira;
PUBLISHED: 2019, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 4, ISSUE: 2
AUTHORS: Ariana Macieira; Helena Albano; Miguel Pinto; Raquel Linheiro; Joana Barbosa; Paula Teixeira;
PUBLISHED: 2019, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS59
TITLE: Microbiological characterization of different formulations of alheiras (fermented sausages)
AUTHORS: Julieta Silva; Joana Barbosa; Helena Albano; Maria Sequeira; Ana Pinto; Conceicao Costa Bonito; Margarida Saraiva; Paula Teixeira;
PUBLISHED: 2019, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 4, ISSUE: 2
AUTHORS: Julieta Silva; Joana Barbosa; Helena Albano; Maria Sequeira; Ana Pinto; Conceicao Costa Bonito; Margarida Saraiva; Paula Teixeira;
PUBLISHED: 2019, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS60
TITLE: ARE MEATS INDEED SOLD IN PORTUGAL WITHOUT CLOSTRIDIOIDES DIFICCILE?
AUTHORS: Carvalho, P; Barbosa, J; Teixeira, P;
PUBLISHED: 2019, SOURCE: ACTA ALIMENTARIA, VOLUME: 48, ISSUE: 3
AUTHORS: Carvalho, P; Barbosa, J; Teixeira, P;
PUBLISHED: 2019, SOURCE: ACTA ALIMENTARIA, VOLUME: 48, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS