Paula Cristina Paulo Videira da Silva
AuthID: R-000-E5N
11
TITLE: Nutrition and Food Literacy: Framing the Challenges to Health Communication Full Text
AUTHORS: Silva, Paula; Araujo, Rita; Lopes, Felisbela; Ray, Sumantra;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 22
AUTHORS: Silva, Paula; Araujo, Rita; Lopes, Felisbela; Ray, Sumantra;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 22
12
TITLE: Benefits of the Mediterranean Diet-Wine Association: The Role of Ingredients
AUTHORS: Silva, P; Latruffe, N;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 4
AUTHORS: Silva, P; Latruffe, N;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 4
13
TITLE: Sustainable Development Directions for Wine Tourism in Douro Wine Region, Portugal
AUTHORS: Trigo, Ana; Silva, Paula;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 7
AUTHORS: Trigo, Ana; Silva, Paula;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 7
14
TITLE: Visitor's Motivational Framework and Wine Routes' Contribution to Sustainable Agriculture and Tourism
AUTHORS: Ingrassia, Marzia; Altamore, Luca; Bellia, Claudio; Lo Grasso, Giuseppe; Silva, Paula; Bacarella, Simona; Columba, Pietro; Chironi, Stefania;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 19
AUTHORS: Ingrassia, Marzia; Altamore, Luca; Bellia, Claudio; Lo Grasso, Giuseppe; Silva, Paula; Bacarella, Simona; Columba, Pietro; Chironi, Stefania;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 19
15
TITLE: The Wine Industry By-Products: Applications for Food Industry and Health Benefits
AUTHORS: Ferrer Gallego, Raul; Silva, Paula;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 10
AUTHORS: Ferrer Gallego, Raul; Silva, Paula;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 10
16
TITLE: Resveratrol and Wine: An Overview of Thirty Years in the Digital News
AUTHORS: Silva, Paula; Portillo, Maria P.; Fernandez Quintela, Alfredo;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 23
AUTHORS: Silva, Paula; Portillo, Maria P.; Fernandez Quintela, Alfredo;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 23
17
TITLE: First Science & Wine World Congress
AUTHORS: Silva, P;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 11
AUTHORS: Silva, P;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 11
18
TITLE: Wine Consumption and Oral Cavity Cancer: Friend or Foe, Two Faces of Janus
AUTHORS: Silva, P; Latruffe, N; de Gaetano, G;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
AUTHORS: Silva, P; Latruffe, N; de Gaetano, G;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
19
TITLE: Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases
AUTHORS: Mattioli, R; Francioso, A; Mosca, L; Silva, P;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 17
AUTHORS: Mattioli, R; Francioso, A; Mosca, L; Silva, P;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 17
20
TITLE: HISTOLOGICAL AND TOXICOLOGICAL EVALUATION, IN RAT, OF A P-GLYCOPROTEIN INDUCER AND ACTIVATOR: 1-(PROPAN-2-YLAMINO)-4-PROPOXY-9H-THIOXANTHEN-9-ONE (TX5)
AUTHORS: Carolina Rocha Pereira; Vera Silva; Vera Marisa Costa; Renata Silva; Juliana Garcia; Salome Goncalves Monteiro; Margarida Duarte Araujo ; Alice Santos-Silva ; Susana Coimbra; Ricardo Jorge Dinis Oliveira ; Catarina Lopes; Paula Silva; Solida Long; Emilia Sousa ; Maria de Lourdes Bastos; Fernando Remiao ;
PUBLISHED: 2019, SOURCE: EXCLI JOURNAL, VOLUME: 18
AUTHORS: Carolina Rocha Pereira; Vera Silva; Vera Marisa Costa; Renata Silva; Juliana Garcia; Salome Goncalves Monteiro; Margarida Duarte Araujo ; Alice Santos-Silva ; Susana Coimbra; Ricardo Jorge Dinis Oliveira ; Catarina Lopes; Paula Silva; Solida Long; Emilia Sousa ; Maria de Lourdes Bastos; Fernando Remiao ;
PUBLISHED: 2019, SOURCE: EXCLI JOURNAL, VOLUME: 18
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