Ursula Gonzales Barron
AuthID: R-004-EFH
31
TITLE: Thermal Inactivation Kinetics of Salmonella Typhimurium in alheira Sausage Batter
AUTHORS: Sara Coelho-Fernandes; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022, VOLUME: 44
AUTHORS: Sara Coelho-Fernandes; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022, VOLUME: 44
32
TITLE: Pathogens-in-Foods Database: A Web Application for Assessing the Occurrence Data of Microbiological Hazards in Foods Marketed in Europe
AUTHORS: Ana Sofia Faria; Maiara Winter; Anne Thebault; Laurent Guillier; Moez Sanaa; Pauline Kooh; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Ana Sofia Faria; Maiara Winter; Anne Thebault; Laurent Guillier; Moez Sanaa; Pauline Kooh; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
33
TITLE: Inoculum Production of Monascus purpureus with Chenopodium quinoa in Submerged Culture
AUTHORS: Franz Tucta-Huillca; Evelyn Quispe-Rivera; Vasco Cadavez ; Ursula Gonzales-Barron; Marcial Silva-Jaimes; Juan Juscamaita Morales;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Franz Tucta-Huillca; Evelyn Quispe-Rivera; Vasco Cadavez ; Ursula Gonzales-Barron; Marcial Silva-Jaimes; Juan Juscamaita Morales;
PUBLISHED: 2022, SOURCE: Foods 2022
34
TITLE: Effect of Carbon, Nitrogen and Salt Sources on the Growth of Monascus purpureus in Quinoa (Chenopodium quinoa)-Based Culture Media
AUTHORS: Evelyn Quispe-Rivera; Franz Tucta-Huillca; Ursula Gonzales-Barron; Vasco Cadavez ; Marcial Silva-Jaimes; Juan Juscamaita Morales;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Evelyn Quispe-Rivera; Franz Tucta-Huillca; Ursula Gonzales-Barron; Vasco Cadavez ; Marcial Silva-Jaimes; Juan Juscamaita Morales;
PUBLISHED: 2022, SOURCE: Foods 2022
35
TITLE: Molecular Identification of Lactic Acid Producing Bacteria Isolated from Alheira, a Traditional Portuguese Fermented Sausage
AUTHORS: Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022, VOLUME: 1, ISSUE: 2
AUTHORS: Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022, VOLUME: 1, ISSUE: 2
36
TITLE: Optimization of Pigment Extraction from Quinoa Flour Fermented by Monascus purpureus Supplemented with Sodium Chloride
AUTHORS: Evelyn Quispe-Rivera; Franz Tucta-Huillca; Marcial Silva-Jaimes; Ursula Gonzales-Barron; Vasco Cadavez ;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Evelyn Quispe-Rivera; Franz Tucta-Huillca; Marcial Silva-Jaimes; Ursula Gonzales-Barron; Vasco Cadavez ;
PUBLISHED: 2022, SOURCE: Foods 2022
37
TITLE: Strategy for systematic review of observational studies and meta-analysis modelling of risk factors for sporadic foodborne diseases
AUTHORS: Gonzales Barron, U; Thebault, A; Kooh, P; Watier, L; Sanaa, M; Cadavez, V ;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
AUTHORS: Gonzales Barron, U; Thebault, A; Kooh, P; Watier, L; Sanaa, M; Cadavez, V ;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
INDEXED IN: 
Scopus 
WOS 
Handle
Scopus WOS Handle38
TITLE: Risk factors for sporadic cryptosporidiosis: A systematic review and meta-analysis
AUTHORS: Kooh, P; Thebault, A; Cadavez, V ; Gonzales Barron, U; Villena, I;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
AUTHORS: Kooh, P; Thebault, A; Cadavez, V ; Gonzales Barron, U; Villena, I;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
39
TITLE: Risk factors for sporadic infections caused by Shiga toxin-producing Escherichia coli: a systematic review and meta-analysis
AUTHORS: Augustin, JC; Kooh, P; Mughini Gras, L; Guillier, L; Thebault, A; Audiat Perrin, F; Cadavez, V ; Gonzales Barron, U; Sanaa, M;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
AUTHORS: Augustin, JC; Kooh, P; Mughini Gras, L; Guillier, L; Thebault, A; Audiat Perrin, F; Cadavez, V ; Gonzales Barron, U; Sanaa, M;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
40
TITLE: Risk factors for sporadic campylobacteriosis: A systematic review and meta-analysis
AUTHORS: Fravalo, P; Kooh, P; Mughini Gras, L; David, J; Thebault, A; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
AUTHORS: Fravalo, P; Kooh, P; Mughini Gras, L; David, J; Thebault, A; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17
