Molecular Identification of Lactic Acid Producing Bacteria Isolated from Alheira, a Traditional Portuguese Fermented Sausage

AuthID
 P-00X-MZX
7
Author(s)
Fernandes, N
·
Faria, AS
·
Carvalho, L
·
Choupina, A
·
Rodrigues, C
·
Gonzales-Barron, U
Document Type
Proceedings Paper
Year published
2022
Published
in Foods 2022
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service