Ursula Gonzales Barron
AuthID: R-004-EFH
81
TITLE: Microbiological safety of goat milk and cheese: Evidences from a meta-analysis
AUTHORS: Cadavez, VAP; Rodrigues, V; Gonzales Barron, UA;
PUBLISHED: 2018, SOURCE: Sustainable Goat Production in Adverse Environments, VOLUME: 1
AUTHORS: Cadavez, VAP; Rodrigues, V; Gonzales Barron, UA;
PUBLISHED: 2018, SOURCE: Sustainable Goat Production in Adverse Environments, VOLUME: 1
82
TITLE: Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys
AUTHORS: Andiara Gonçalves-Tenório; Beatriz Silva; Vânia Rodrigues; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2018, SOURCE: Foods, VOLUME: 7, ISSUE: 5
AUTHORS: Andiara Gonçalves-Tenório; Beatriz Silva; Vânia Rodrigues; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2018, SOURCE: Foods, VOLUME: 7, ISSUE: 5
83
TITLE: Corrigendum to ‘Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses’ Food Microbiol. 73 288-297 Full Text
AUTHORS: Fernanda B Campagnollo; Larissa P Margalho; Bruna A Kamimura; Marcelo D Feliciano; Luisa Freire; Letícia S Lopes; Verônica O Alvarenga; Vasco A.P Cadavez; Ursula Gonzales-Barron; Donald W Schaffner; Anderson S Sant’Ana;
PUBLISHED: 2018, SOURCE: Food Microbiology
AUTHORS: Fernanda B Campagnollo; Larissa P Margalho; Bruna A Kamimura; Marcelo D Feliciano; Luisa Freire; Letícia S Lopes; Verônica O Alvarenga; Vasco A.P Cadavez; Ursula Gonzales-Barron; Donald W Schaffner; Anderson S Sant’Ana;
PUBLISHED: 2018, SOURCE: Food Microbiology
84
TITLE: Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses
AUTHORS: Campagnollo, FB; Gonzales Barron, U; Cadavez, VAP; Sant'Ana, AS; Schaffner, DW;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 92
AUTHORS: Campagnollo, FB; Gonzales Barron, U; Cadavez, VAP; Sant'Ana, AS; Schaffner, DW;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 92
85
TITLE: Effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread
AUTHORS: Encina Zelada, CR; Teixeira, JA; Monteiro, F; Gonzales Barron, U; Cadavez, V;
PUBLISHED: 2018, SOURCE: 10th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018 in 10th International Conference on Simulation and Modelling in the Food and Bio-Industry 2018, FOODSIM 2018
AUTHORS: Encina Zelada, CR; Teixeira, JA; Monteiro, F; Gonzales Barron, U; Cadavez, V;
PUBLISHED: 2018, SOURCE: 10th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018 in 10th International Conference on Simulation and Modelling in the Food and Bio-Industry 2018, FOODSIM 2018
INDEXED IN: 
Scopus 
Handle
Scopus Handle86
TITLE: Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site
AUTHORS: Hernández, M; Rodríguez Lázaro, D; Valero, A; Cadavez, V; Gonzales Barron, U;
PUBLISHED: 2018, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 10
AUTHORS: Hernández, M; Rodríguez Lázaro, D; Valero, A; Cadavez, V; Gonzales Barron, U;
PUBLISHED: 2018, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 10
87
TITLE: Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum Full Text
AUTHORS: Christian R Encina-Zelada; Vasco Cadavez; Fernando Monteiro; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2018, SOURCE: European Food Research and Technology
AUTHORS: Christian R Encina-Zelada; Vasco Cadavez; Fernando Monteiro; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2018, SOURCE: European Food Research and Technology
88
TITLE: Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread Full Text
AUTHORS: Christian R Encina-Zelada; Vasco Cadavez; Fernando Monteiro; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2018, SOURCE: Food Research International, VOLUME: 111
AUTHORS: Christian R Encina-Zelada; Vasco Cadavez; Fernando Monteiro; José A Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2018, SOURCE: Food Research International, VOLUME: 111
89
TITLE: Modelling beef meat quality traits during ageing by early post-mortem pH decay descriptors
AUTHORS: Cristina Xavier; Ursula Gonzales Barron; Alexandra Muller; Vasco Cadavez;
PUBLISHED: 2018, SOURCE: EAAP – 69th Annual Meeting, Dubrovnik 2018
AUTHORS: Cristina Xavier; Ursula Gonzales Barron; Alexandra Muller; Vasco Cadavez;
PUBLISHED: 2018, SOURCE: EAAP – 69th Annual Meeting, Dubrovnik 2018
INDEXED IN: Handle
Handle90
TITLE: Caracterização química e nutricional de grãos de Chenopodium quinoa Willd (quinoa): uma boa alternativa para produtos alimentares nutritivos
AUTHORS: Eliana Pereira; Christian Encina Zelada; Lillian Barros; Ursula Gonzales Barron; Vasco Cadavez; Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: XXIV Encontro Luso Galego de Química
AUTHORS: Eliana Pereira; Christian Encina Zelada; Lillian Barros; Ursula Gonzales Barron; Vasco Cadavez; Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: XXIV Encontro Luso Galego de Química
INDEXED IN: Handle
Handle IN MY: 
ORCID
ORCID