Ursula Gonzales Barron
AuthID: R-004-EFH
41
TITLE: An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef
AUTHORS: Ursula Gonzales Barron; Luciana Piza; Cristina Xavier; Ernane Costa; Vasco Cadavez;
PUBLISHED: 2016, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 22, ISSUE: 1
AUTHORS: Ursula Gonzales Barron; Luciana Piza; Cristina Xavier; Ernane Costa; Vasco Cadavez;
PUBLISHED: 2016, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 22, ISSUE: 1
INDEXED IN: 
WOS
WOS42
TITLE: An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicao, a naturally-fermented Portuguese sausage Full Text
AUTHORS: Cadavez, V ; Gonzales Barron, U; Pires, P; Fernandes, E; Pereira, AP; Gomes, A; Araujo, JP; Lopes da Silva, F; Rodrigues, P; Fernandes, C; Saavedra, MJ; Butler, F; Dias, T;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
AUTHORS: Cadavez, V ; Gonzales Barron, U; Pires, P; Fernandes, E; Pereira, AP; Gomes, A; Araujo, JP; Lopes da Silva, F; Rodrigues, P; Fernandes, C; Saavedra, MJ; Butler, F; Dias, T;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
43
TITLE: Effect of pomegranate powder on the heat inactivation of Escherichia coli O104:H4 in ground chicken
AUTHORS: Vijay K Juneja; Vasco Cadavez ; Ursula Gonzales Barron; Sudarsan Mukhopadhyay; Mendel Friedman;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 70
AUTHORS: Vijay K Juneja; Vasco Cadavez ; Ursula Gonzales Barron; Sudarsan Mukhopadhyay; Mendel Friedman;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 70
44
TITLE: Modelling the fate of Listeria monocytogenes in beef meat stored at refrigeration temperatures under different packaging conditions
AUTHORS: Cristina Saraiva; Maria da Conceicao Fontes; Luis Patarata; Conceicao Martins; Vasco Cadavez; Ursula Gonzales Barron;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
AUTHORS: Cristina Saraiva; Maria da Conceicao Fontes; Luis Patarata; Conceicao Martins; Vasco Cadavez; Ursula Gonzales Barron;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
45
TITLE: Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef Full Text
AUTHORS: Vijay K Juneja; Vasco Cadavez ; Ursula Gonzales Barron; Sudarsan Mukhopadhyay;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 69
AUTHORS: Vijay K Juneja; Vasco Cadavez ; Ursula Gonzales Barron; Sudarsan Mukhopadhyay;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 69
46
TITLE: Meta-analysis of the Effects of Sanitizing Treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes Inactivation in Fresh Produce
AUTHORS: Leonardo Prado Silva; Vasco Cadavez ; Ursula Gonzales Barron; Ana Carolina B Rezende; Anderson S Sant'Ana;
PUBLISHED: 2015, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 81, ISSUE: 23
AUTHORS: Leonardo Prado Silva; Vasco Cadavez ; Ursula Gonzales Barron; Ana Carolina B Rezende; Anderson S Sant'Ana;
PUBLISHED: 2015, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 81, ISSUE: 23
47
TITLE: A meta-analysis of the effect of pasture access on the lipid content and fatty acid composition of lamb meat Full Text
AUTHORS: Teodora Popova; Ursula Gonzales Barron; Vasco Cadavez ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
AUTHORS: Teodora Popova; Ursula Gonzales Barron; Vasco Cadavez ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
48
TITLE: Relating physicochemical and microbiological safety indicators during processing of linguica, a Portuguese traditional dry-fermented sausage Full Text
AUTHORS: Gonzales Barron, U; Cadavez, V ; Pereira, AP; Gomes, A; Araujo, JP; Saavedra, MJ; Estevinho, L; Butler, F; Pires, P; Dias, T;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
AUTHORS: Gonzales Barron, U; Cadavez, V ; Pereira, AP; Gomes, A; Araujo, JP; Saavedra, MJ; Estevinho, L; Butler, F; Pires, P; Dias, T;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
49
TITLE: Effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef Full Text
AUTHORS: Vijay K Juneja; Vasco Cadavez ; Ursula Gonzales Barron; Sudarsan Mukhopadhyay;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
AUTHORS: Vijay K Juneja; Vasco Cadavez ; Ursula Gonzales Barron; Sudarsan Mukhopadhyay;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
50
TITLE: Conducting inferential statistics for low microbial counts in foods using the Poisson-gamma regression Full Text
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez ; Francis Butler;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 37, ISSUE: 1
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez ; Francis Butler;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 37, ISSUE: 1
