Publications

AuthID
P-00K-E2E

Author(s)

Pires, P

Fernandes, E

Pereira, AP

Gomes, A

Araujo, JP

Lopes da Silva, F

Rodrigues, P

Fernandes, C

Saavedra, MJ

Butler, F

Dias, T

Document Type

Article

Year published

2016

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 72, Pages: 107-116 (10)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2016.04.038

Scopus: 2-s2.0-84964515109

Wos: WOS:000378183500014

Source Identifiers

ISSN: 0023-6438

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