Paulo Alexandre de Oliveira Duarte
AuthID: R-000-E8W
1
TITLE: Azole Antifungal Consumption in Community Pharmacy Sales in Mainland Portugal: Trend Analysis from 2014 to 2023
AUTHORS: Moura, Sofia; Duarte, Paulo; Oliveira, Ana Sofia; Martinez de Oliveira, Jose; Palmeira de Oliveira, Ana; Rolo, Joana;
PUBLISHED: 2025, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 14, ISSUE: 1
AUTHORS: Moura, Sofia; Duarte, Paulo; Oliveira, Ana Sofia; Martinez de Oliveira, Jose; Palmeira de Oliveira, Ana; Rolo, Joana;
PUBLISHED: 2025, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 14, ISSUE: 1
2
TITLE: Is masculinity ruining the male skincare market? Comprehensive insights on consumer behavior in cosmetics
AUTHORS: Duarte, Paulo; Silva, Susana; Carvalho, Maria Joana;
PUBLISHED: 2025, SOURCE: JOURNAL OF CONSUMER MARKETING, VOLUME: 42, ISSUE: 2
AUTHORS: Duarte, Paulo; Silva, Susana; Carvalho, Maria Joana;
PUBLISHED: 2025, SOURCE: JOURNAL OF CONSUMER MARKETING, VOLUME: 42, ISSUE: 2
3
TITLE: Counterfeit Opportunities in Luxury Fashion
AUTHORS: Elena Gasulla Tortajada; Paulo Duarte; Susana Silva;
PUBLISHED: 2025, SOURCE: Counterfeit Luxury and Consumption
AUTHORS: Elena Gasulla Tortajada; Paulo Duarte; Susana Silva;
PUBLISHED: 2025, SOURCE: Counterfeit Luxury and Consumption
4
TITLE: See, like, and book: Eye-tracking the power of visual attention in destination marketing Full Text
AUTHORS: Pinhal, Ruben; Estima, Ana; Duarte, Paulo;
PUBLISHED: 2025, SOURCE: JOURNAL OF MARKETING COMMUNICATIONS
AUTHORS: Pinhal, Ruben; Estima, Ana; Duarte, Paulo;
PUBLISHED: 2025, SOURCE: JOURNAL OF MARKETING COMMUNICATIONS
5
TITLE: Understanding Tourist Content Preferences: An Eye-Tracking Analysis of DMO Social Media Images
AUTHORS: Rúben Pinhal; Ana Estima; Paulo Duarte;
PUBLISHED: 2025, SOURCE: International Conference on Marketing and Technologies, ICMarkTech 2024 in Smart Innovation, Systems and Technologies, VOLUME: 438 SIST
AUTHORS: Rúben Pinhal; Ana Estima; Paulo Duarte;
PUBLISHED: 2025, SOURCE: International Conference on Marketing and Technologies, ICMarkTech 2024 in Smart Innovation, Systems and Technologies, VOLUME: 438 SIST
6
TITLE: Open Innovation in the Tourism Industry: A Systematic Review
AUTHORS: Rúben Pinhal; Ana Estima; Paulo Alexandre De Oliveira Duarte;
PUBLISHED: 2025, SOURCE: Tourism and Hospitality, VOLUME: 6, ISSUE: 3
AUTHORS: Rúben Pinhal; Ana Estima; Paulo Alexandre De Oliveira Duarte;
PUBLISHED: 2025, SOURCE: Tourism and Hospitality, VOLUME: 6, ISSUE: 3
7
TITLE: A Company-Based View on Sustainable Packaging Orientation Full Text
AUTHORS: Duarte, Paulo; Ribeiro, Maria Ines; Silva, Susana C.; Pinhal, Ruben; Estima, Ana;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 15
AUTHORS: Duarte, Paulo; Ribeiro, Maria Ines; Silva, Susana C.; Pinhal, Ruben; Estima, Ana;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 15
8
TITLE: Cultural contrasts in vegan food choice: A multi-methods comparative analysis of consumption values in Portugal and India
AUTHORS: Duarte, Paulo; Meneses, Raquel; Silva, Susana C.; Tharakan, Riya Roy;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 42
AUTHORS: Duarte, Paulo; Meneses, Raquel; Silva, Susana C.; Tharakan, Riya Roy;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 42
9
TITLE: Beyond incentives: rethinking internal marketing drivers of commitment in the AI-transformed banking sector
AUTHORS: Duarte, Paulo;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF BANK MARKETING
AUTHORS: Duarte, Paulo;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF BANK MARKETING
INDEXED IN: 
WOS
WOS10
TITLE: Does it bug you eating bugs? The emotions of anthropoentomophagy
AUTHORS: Ferreira, Andreia C. B.; Rodrigues, Ricardo Gouveia; Gouveia, Ana R.; Martins, Oliva M. D. ; Ferreira, Hugo; Pereira, Joao Alfredo; Duarte, Paulo;
PUBLISHED: 2024, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 126, ISSUE: 4
AUTHORS: Ferreira, Andreia C. B.; Rodrigues, Ricardo Gouveia; Gouveia, Ana R.; Martins, Oliva M. D. ; Ferreira, Hugo; Pereira, Joao Alfredo; Duarte, Paulo;
PUBLISHED: 2024, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 126, ISSUE: 4
