51
TITLE: Computational design of accelerated life testing applied to frozen green beans  Full Text
AUTHORS: Martins, RC; Silva, CLM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 64, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
52
TITLE: Frozen green beans (Phaseolus vulgaris, L.) quality profile evaluation during home storage  Full Text
AUTHORS: Martins, RC; Silva, CLM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 64, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
53
TITLE: Inverse problem methodology for thermal-physical properties estimation of frozen green beans  Full Text
AUTHORS: Martins, RC; Silva, CLM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 63, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
54
TITLE: Kinetics of frozen stored green bean (Phaseolus vulgaris L.) quality changes: Texture, vitamin C, reducing sugars, and starch  Full Text
AUTHORS: Martins, RC; Silva, CLM ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 68, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
55
TITLE: Design and optimization of hot-filling pasteurization conditions: Cupuacu (Theobroma grandiflorum) fruit pulp case study  Full Text
AUTHORS: Silva, Filipa VM ; Martins, RC; Silva, CLM ;
PUBLISHED: 2003, SOURCE: 8th International Congress on Engineering and Food in BIOTECHNOLOGY PROGRESS, VOLUME: 19, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 4
56
TITLE: Modelling colour and chlorophyll losses of frozen green beans (Phaseolus vulgaris, L.)  Full Text
AUTHORS: Martins, RC; Silva, CLM ;
PUBLISHED: 2002, SOURCE: INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, VOLUME: 25, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
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