Sandra Isabel Silva Cabo Verde
AuthID: R-004-P51
1
TITLE: Effects of different irradiation doses and storage period on microbiological characteristics of wheat (Triticum aestivum L.)
AUTHORS: Boshevska, Marija; Sandeva, Ivana; Verde, Sandra Cabo; Spasevska, Hristina; Jankuloski, Zivko;
PUBLISHED: 2024, SOURCE: FOOD CONTROL, VOLUME: 158
AUTHORS: Boshevska, Marija; Sandeva, Ivana; Verde, Sandra Cabo; Spasevska, Hristina; Jankuloski, Zivko;
PUBLISHED: 2024, SOURCE: FOOD CONTROL, VOLUME: 158
INDEXED IN: Scopus WOS
2
TITLE: Berries: effects on health, preservation methods, and uses in functional foods: a review Full Text
AUTHORS: Barkaoui, Salma; Madureira, Joana; Boudhrioua, Nourhene; Cabo Verde, Sandra;
PUBLISHED: 2023, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: Barkaoui, Salma; Madureira, Joana; Boudhrioua, Nourhene; Cabo Verde, Sandra;
PUBLISHED: 2023, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
INDEXED IN: Scopus WOS
3
TITLE: E-beam irradiation of defatted liquid camel and cow milk fractions: Antiproliferative, antidiabetic and antioxidant activities Full Text
AUTHORS: Harizi, Nouha; Madureira, Joana; Haffani, Yosr Z.; Zouari, Ahmed; Ayadi, Mohamed Ali; Verde, Sandra Cabo; Boudhrioua, Nourhene;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 89
AUTHORS: Harizi, Nouha; Madureira, Joana; Haffani, Yosr Z.; Zouari, Ahmed; Ayadi, Mohamed Ali; Verde, Sandra Cabo; Boudhrioua, Nourhene;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 89
INDEXED IN: Scopus WOS
4
TITLE: "Living Together with Dementia"-A psychoeducational group programme for family caregivers Full Text
AUTHORS: Sousa, L; Carlos Sequeira ; Ferré Grau, C; Costa, R; Pimenta, S; Silva, S; Graça, L;
PUBLISHED: 2022, SOURCE: PERSPECTIVES IN PSYCHIATRIC CARE, VOLUME: 58, ISSUE: 4
AUTHORS: Sousa, L; Carlos Sequeira ; Ferré Grau, C; Costa, R; Pimenta, S; Silva, S; Graça, L;
PUBLISHED: 2022, SOURCE: PERSPECTIVES IN PSYCHIATRIC CARE, VOLUME: 58, ISSUE: 4
5
TITLE: The twilight of Portuguese kingship between religion and secularism (1853-1910) Full Text
AUTHORS: da Silva, IC;
PUBLISHED: 2022, SOURCE: NINETEENTH-CENTURY CONTEXTS-AN INTERDISCIPLINARY JOURNAL
AUTHORS: da Silva, IC;
PUBLISHED: 2022, SOURCE: NINETEENTH-CENTURY CONTEXTS-AN INTERDISCIPLINARY JOURNAL
INDEXED IN: Scopus WOS
6
TITLE: Inactivation mechanisms of human adenovirus by e-beam irradiation in water environments Full Text
AUTHORS: Roque, Joana; Santos, Pedro; Margaca, Fernanda M. A.; Caeiro M.F.; Cabo Verde, Sandra;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 9-10
AUTHORS: Roque, Joana; Santos, Pedro; Margaca, Fernanda M. A.; Caeiro M.F.; Cabo Verde, Sandra;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 9-10
7
TITLE: O Brasileiro: 19th century transnational social categorization and status
AUTHORS: da Silva, Isabel Correa;
PUBLISHED: 2022, SOURCE: TEMPO E ARGUMENTO, VOLUME: 14, ISSUE: 35
AUTHORS: da Silva, Isabel Correa;
PUBLISHED: 2022, SOURCE: TEMPO E ARGUMENTO, VOLUME: 14, ISSUE: 35
INDEXED IN: WOS
8
TITLE: Target specific post-harvest treatment by gamma radiation for the microbial safety of dried Melissa officinalis and Aloysia citrodora Full Text
AUTHORS: Meneses, M; Antonio, AL; Verde, SC;
PUBLISHED: 2021, SOURCE: APPLIED RADIATION AND ISOTOPES, VOLUME: 168
AUTHORS: Meneses, M; Antonio, AL; Verde, SC;
PUBLISHED: 2021, SOURCE: APPLIED RADIATION AND ISOTOPES, VOLUME: 168
INDEXED IN: Scopus WOS
9
TITLE: Factors affecting the exposure to physicochemical and microbiological pollutants in vehicle cabins while commuting in Lisbon Full Text
AUTHORS: Buitrago, ND; Savdie, J; Almeida, SM; Verde, SC;
PUBLISHED: 2021, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 270
AUTHORS: Buitrago, ND; Savdie, J; Almeida, SM; Verde, SC;
PUBLISHED: 2021, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 270
INDEXED IN: Scopus WOS
10
TITLE: Determination of pepper microbial contamination for low energy e-beam irradiation
AUTHORS: Gryczka, U; Madureira, J; Verde, SC; Migdal, W; Bulka, S;
PUBLISHED: 2021, SOURCE: FOOD MICROBIOLOGY, VOLUME: 98
AUTHORS: Gryczka, U; Madureira, J; Verde, SC; Migdal, W; Bulka, S;
PUBLISHED: 2021, SOURCE: FOOD MICROBIOLOGY, VOLUME: 98
INDEXED IN: Scopus WOS