Sandra Isabel Silva Cabo Verde
AuthID: R-004-P51
1
TITLE: Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications Full Text
AUTHORS: Lopes, Janice da Conceicao; Madureira, Joana; Margaca, Fernanda M. A.; Cabo Verde, Sandra;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 2
AUTHORS: Lopes, Janice da Conceicao; Madureira, Joana; Margaca, Fernanda M. A.; Cabo Verde, Sandra;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Raman measurements on gamma irradiated chestnut fruits
AUTHORS: Antonio, Amilcar L.; Verde, Sandra Cabo; Cerqueira, M. Fatima;
PUBLISHED: 2025, SOURCE: RADIATION PHYSICS AND CHEMISTRY, VOLUME: 230
AUTHORS: Antonio, Amilcar L.; Verde, Sandra Cabo; Cerqueira, M. Fatima;
PUBLISHED: 2025, SOURCE: RADIATION PHYSICS AND CHEMISTRY, VOLUME: 230
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Phytochemical characterization and bioactive properties of strawberries treated by gamma radiation Full Text
AUTHORS: Barkaoui, Salma; Madureira, Joana; Dias, Maria Ines; Barros, Lillian; Ferreira, Isabel C. F. R.; Margaca, Fernanda M. A.; Boudhrioua, Nourhene; Verde, Sandra Cabo;
PUBLISHED: 2025, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: Barkaoui, Salma; Madureira, Joana; Dias, Maria Ines; Barros, Lillian; Ferreira, Isabel C. F. R.; Margaca, Fernanda M. A.; Boudhrioua, Nourhene; Verde, Sandra Cabo;
PUBLISHED: 2025, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: E-beam Irradiated Freeze-Dried Whey Fractions and Skimmed Camel and Cow Milk: Solubility, Water Holding Capacity, Microstructure and In Vitro α-amylase and α-glucosidase Inhibitory Activities Full Text
AUTHORS: Harizi, Nouha; Haffani, Yosr Z.; Zouari, Ahmed; Madureira, Joana; Ayadi, Mohamed Ali; Cabo Verde, Sandra; Boudhrioua, Nourhene;
PUBLISHED: 2025, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
AUTHORS: Harizi, Nouha; Haffani, Yosr Z.; Zouari, Ahmed; Madureira, Joana; Ayadi, Mohamed Ali; Cabo Verde, Sandra; Boudhrioua, Nourhene;
PUBLISHED: 2025, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Sleep and indoor air quality: an exploratory polysomnographic evaluation of potential associations
AUTHORS: Belo, Joana; Meira e Cruz, Miguel; Viegas, Carla; Lage, Joana; Almeida, Susana Marta ; Verde, Sandra Cabo; Alves, Celia ; Canha, Nuno;
PUBLISHED: 2025, SOURCE: ATMOSPHERIC POLLUTION RESEARCH, VOLUME: 16, ISSUE: 8
AUTHORS: Belo, Joana; Meira e Cruz, Miguel; Viegas, Carla; Lage, Joana; Almeida, Susana Marta ; Verde, Sandra Cabo; Alves, Celia ; Canha, Nuno;
PUBLISHED: 2025, SOURCE: ATMOSPHERIC POLLUTION RESEARCH, VOLUME: 16, ISSUE: 8
6
TITLE: Neurobiomechanical Characterization of Feedforward Phase of Gait Initiation in Chronic Stroke: A Linear and Non-Linear Approach
AUTHORS: Freitas, Marta; Fonseca, Pedro; Alves, Leonel; Pinho, Liliana; Silva, Sandra; Figueira, Vania; Felix, Jose; Pinho, Francisco; Vilas Boas, Joao Paulo; Silva, Augusta;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 9
AUTHORS: Freitas, Marta; Fonseca, Pedro; Alves, Leonel; Pinho, Liliana; Silva, Sandra; Figueira, Vania; Felix, Jose; Pinho, Francisco; Vilas Boas, Joao Paulo; Silva, Augusta;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 9
7
TITLE: Effects of different irradiation doses and storage period on microbiological characteristics of wheat (Triticum aestivum L.)
AUTHORS: Boshevska, Marija; Sandeva, Ivana; Verde, Sandra Cabo; Spasevska, Hristina; Jankuloski, Zivko;
PUBLISHED: 2024, SOURCE: FOOD CONTROL, VOLUME: 158
AUTHORS: Boshevska, Marija; Sandeva, Ivana; Verde, Sandra Cabo; Spasevska, Hristina; Jankuloski, Zivko;
PUBLISHED: 2024, SOURCE: FOOD CONTROL, VOLUME: 158
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Clinical Measures for Tone Assessment in Adults with Central Nervous System Disorders-A Scoping Review in a Rehabilitation Context
AUTHORS: Pinho, Liliana; Silva, Sandra; Freitas, Marta; Figueira, Vania; Pinho, Francisco; Cunha, Christine; Sousa, Andreia S. P. ; Sousa, Filipa; Silva, Augusta;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 18
AUTHORS: Pinho, Liliana; Silva, Sandra; Freitas, Marta; Figueira, Vania; Pinho, Francisco; Cunha, Christine; Sousa, Andreia S. P. ; Sousa, Filipa; Silva, Augusta;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 18
9
TITLE: Berries: effects on health, preservation methods, and uses in functional foods: a review Full Text
AUTHORS: Barkaoui, Salma; Madureira, Joana; Boudhrioua, Nourhene; Cabo Verde, Sandra;
PUBLISHED: 2023, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: Barkaoui, Salma; Madureira, Joana; Boudhrioua, Nourhene; Cabo Verde, Sandra;
PUBLISHED: 2023, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: E-beam irradiation of defatted liquid camel and cow milk fractions: Antiproliferative, antidiabetic and antioxidant activities Full Text
AUTHORS: Harizi, Nouha; Madureira, Joana; Haffani, Yosr Z.; Zouari, Ahmed; Ayadi, Mohamed Ali; Verde, Sandra Cabo; Boudhrioua, Nourhene;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 89
AUTHORS: Harizi, Nouha; Madureira, Joana; Haffani, Yosr Z.; Zouari, Ahmed; Ayadi, Mohamed Ali; Verde, Sandra Cabo; Boudhrioua, Nourhene;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 89
INDEXED IN: Scopus WOS
Scopus WOS