1
TITLE: Gastronomy as a Diplomatic Tool: Bairrada's Gastrodiplomacy Approach
AUTHORS: Josefina Olivia Salvado;
PUBLISHED: 2025, SOURCE: DIAITA: Food - Heritage, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID
2
TITLE: Olive Oil Tourism Experience (OOTE): A Systematic Literature Review (SLR)
AUTHORS: Bebiana Monteiro; Josefina Salvado;
PUBLISHED: 2024, SOURCE: Via Tourism Review, VOLUME: 25
INDEXED IN: CrossRef: 1
IN MY: ORCID
3
TITLE: Wine & Olive Oil food heritage synergies within the tourism experience: Analyzing corporate websites
AUTHORS: Josefina Salvado; Bebiana Monteiro;
PUBLISHED: 2024, SOURCE: Via Tourism Review, VOLUME: 25
INDEXED IN: CrossRef
IN MY: ORCID
4
TITLE: The stakeholder-entrepreneur value-cocreation pyramid in wine tourism: Taking supplier collaboration to the next level
AUTHORS: Josefina Salvado; Elisabeth Kastenholz; Diana Cunha; Conceição Cunha;
PUBLISHED: 2023, SOURCE: Journal of Tourism and Development, VOLUME: 43
INDEXED IN: Scopus
5
TITLE: Do vinho ao terroir: Experiências enoturísticas envolventes e transformadoras
AUTHORS: Elisabeth Kastenholz; Diana Cunha; Josefina Salvado; Cristina Barroco; Orlando Simões; Helena Albuquerque; Maria J Carneiro;
PUBLISHED: 2022, SOURCE: Experiências de Enoturismo no Centro de Portugal: Oportunidades de Cocriação, Inovação e Desenvolvimento Sustentável nas Rotas da Bairrada, do Dão e da Beira Interior, ISSUE: 1
INDEXED IN: Handle
7
TITLE: Build sustainable stakeholders’ interactions around wine & food heritage: the Douro Wine tourism case
AUTHORS: Josefina Salvado; Veronika Joukes;
PUBLISHED: 2021, SOURCE: Revista Turismo & Desenvolvimento, VOLUME: 36, ISSUE: 1
INDEXED IN: Handle
9
TITLE: The creative and cultural tourism ecosystem: A conceptual model. O ecossistema do turismo cultural e criativo: Proposta de modelo
AUTHORS: Salvado, J; A.M Ferreira; Serra, J; Marujo, N;
PUBLISHED: 2020, SOURCE: Dos Algarves: A Multidisciplinary e-Journal, VOLUME: 38
INDEXED IN: CrossRef Handle
IN MY: ORCID
10
TITLE: Tavern gastronomy & storytelling: Flavors and narratives reinforcing territory identity [Gastronomia de taberna & storytelling: Saberes e sabores que reforçam a identidade cultural do território]
AUTHORS: Salvado, J; Ferreira, AM; Serra, J; Marujo, N;
PUBLISHED: 2019, SOURCE: Revista Portuguesa de Estudos Regionais, ISSUE: 50
INDEXED IN: Scopus
IN MY: ORCID
Page 1 of 2. Total results: 16.