Josefina Olívia Marques Godinho Salvado
AuthID: R-004-PEH
1
TITLE: Gastronomy as a Diplomatic Tool: Bairrada's Gastrodiplomacy Approach
AUTHORS: Josefina Olivia Salvado;
PUBLISHED: 2025, SOURCE: DIAITA: Food - Heritage, ISSUE: 2
AUTHORS: Josefina Olivia Salvado;
PUBLISHED: 2025, SOURCE: DIAITA: Food - Heritage, ISSUE: 2
2
TITLE: Olive Oil Tourism Experience (OOTE): A Systematic Literature Review (SLR)
AUTHORS: Bebiana Monteiro; Josefina Salvado;
PUBLISHED: 2024, SOURCE: Via Tourism Review, VOLUME: 25
AUTHORS: Bebiana Monteiro; Josefina Salvado;
PUBLISHED: 2024, SOURCE: Via Tourism Review, VOLUME: 25
3
TITLE: Wine & Olive Oil food heritage synergies within the tourism experience: Analyzing corporate websites
AUTHORS: Josefina Salvado; Bebiana Monteiro;
PUBLISHED: 2024, SOURCE: Via Tourism Review, VOLUME: 25
AUTHORS: Josefina Salvado; Bebiana Monteiro;
PUBLISHED: 2024, SOURCE: Via Tourism Review, VOLUME: 25
4
TITLE: The stakeholder-entrepreneur value-cocreation pyramid in wine tourism: Taking supplier collaboration to the next level
AUTHORS: Josefina Salvado; Elisabeth Kastenholz; Diana Cunha; Conceição Cunha;
PUBLISHED: 2023, SOURCE: Journal of Tourism and Development, VOLUME: 43
AUTHORS: Josefina Salvado; Elisabeth Kastenholz; Diana Cunha; Conceição Cunha;
PUBLISHED: 2023, SOURCE: Journal of Tourism and Development, VOLUME: 43
INDEXED IN: 
Scopus
Scopus5
TITLE: Patrimónios Alimentares e Sociabilidade: O Banquete como Metáfora de Poder e Ostentação
AUTHORS: Josefina Salvado;
PUBLISHED: 2022, SOURCE: Percursos & Ideias
AUTHORS: Josefina Salvado;
PUBLISHED: 2022, SOURCE: Percursos & Ideias
6
TITLE: Build sustainable stakeholders’ interactions around wine & food heritage: the Douro Wine tourism case
AUTHORS: Josefina Salvado; Veronika Joukes;
PUBLISHED: 2021, SOURCE: Revista Turismo & Desenvolvimento, VOLUME: 36, ISSUE: 1
AUTHORS: Josefina Salvado; Veronika Joukes;
PUBLISHED: 2021, SOURCE: Revista Turismo & Desenvolvimento, VOLUME: 36, ISSUE: 1
INDEXED IN: 
Handle
Handle7
TITLE: Cod, a symbolic marker of Portuguese food identity: A look at the Trás-os-Montes e Alto Douro territory [Bacalhau, um marcador simbólico da identidade alimentar portuguesa: Um olhar sobre o território de Trás-Os-Montes e alto douro]
AUTHORS: Salvado, J; Joukes, V;
PUBLISHED: 2020, SOURCE: Revista Portuguesa de Estudos Regionais, ISSUE: 53
AUTHORS: Salvado, J; Joukes, V;
PUBLISHED: 2020, SOURCE: Revista Portuguesa de Estudos Regionais, ISSUE: 53
INDEXED IN: Scopus
Scopus IN MY: 
ORCID
ORCID8
TITLE: The creative and cultural tourism ecosystem: A conceptual model. O ecossistema do turismo cultural e criativo: Proposta de modelo
AUTHORS: Salvado, J; A.M Ferreira; Serra, J; Marujo, N;
PUBLISHED: 2020, SOURCE: Dos Algarves: A Multidisciplinary e-Journal, VOLUME: 38
AUTHORS: Salvado, J; A.M Ferreira; Serra, J; Marujo, N;
PUBLISHED: 2020, SOURCE: Dos Algarves: A Multidisciplinary e-Journal, VOLUME: 38
9
TITLE: Tavern gastronomy & storytelling: Flavors and narratives reinforcing territory identity [Gastronomia de taberna & storytelling: Saberes e sabores que reforçam a identidade cultural do território]
AUTHORS: Salvado, J; Ferreira, AM; Serra, J; Marujo, N;
PUBLISHED: 2019, SOURCE: Revista Portuguesa de Estudos Regionais, ISSUE: 50
AUTHORS: Salvado, J; Ferreira, AM; Serra, J; Marujo, N;
PUBLISHED: 2019, SOURCE: Revista Portuguesa de Estudos Regionais, ISSUE: 50
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID10
TITLE: MIRANDA DO DOURO, PORTUGAL: TERRITÓRIO DE BAIXA DENSIDADE COM ELEVADO POTENCIAL PARA O TURISMO
AUTHORS: Josefina Olívia Salvado; Alcides António Meirinhos;
PUBLISHED: 2019, SOURCE: Raega - O Espaço Geográfico em Análise, VOLUME: 46, ISSUE: 2
AUTHORS: Josefina Olívia Salvado; Alcides António Meirinhos;
PUBLISHED: 2019, SOURCE: Raega - O Espaço Geográfico em Análise, VOLUME: 46, ISSUE: 2
