Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
151
TITLE: La conscience alimentaire au pays des cèdres
AUTHORS: N. Boustani; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Al-Machriq Journal
AUTHORS: N. Boustani; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Al-Machriq Journal
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Handle152
TITLE: Study of the drying kinetics and desorption isotherms of eggplant in convective air drying
AUTHORS: Maria J Barroca; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 35
AUTHORS: Maria J Barroca; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 35
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Handle153
TITLE: The drying of kiwi: modelling of drying kinetics and desorption isotherms
AUTHORS: Maria J Barroca; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 35
AUTHORS: Maria J Barroca; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 35
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Handle154
TITLE: The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM). LESTVICA MOTIVOV PREHRANJEVANJA (EATMOT): RAZVOJ IN VALIDACIJA INSTRUMENTA S KONFIRMATORNO FAKTORSKO ANALIZO (CFA) IN MODELIRANJEM STRUKTURNIH ENAČB (SEM)
AUTHORS: Raquel Guiné; João Duarte; Ana C Ferrão; Manuela Ferreira; Paula Correia; Ana P Cardoso; E. Bartkiene; V. Szucs; L. Nemes; M. Ljubicic; M. Bizjac; K. Isoldi; A. El Kenawy; V. Ferreira; E. Straumite; M. Korzeniowska; E. Vittadini; M. Leal; L. Frez Munoz; M. Papageorgiou; ...More
PUBLISHED: 2021, SOURCE: Slovenian Journal of Public Health, VOLUME: 60, ISSUE: 1
AUTHORS: Raquel Guiné; João Duarte; Ana C Ferrão; Manuela Ferreira; Paula Correia; Ana P Cardoso; E. Bartkiene; V. Szucs; L. Nemes; M. Ljubicic; M. Bizjac; K. Isoldi; A. El Kenawy; V. Ferreira; E. Straumite; M. Korzeniowska; E. Vittadini; M. Leal; L. Frez Munoz; M. Papageorgiou; ...More
PUBLISHED: 2021, SOURCE: Slovenian Journal of Public Health, VOLUME: 60, ISSUE: 1
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Handle155
TITLE: Edible flowers, old tradition or new gastronomic trend: A first look at consumption in portugal versus costa rica
AUTHORS: Guiné, RPF; Florença, SG; Moya, KV; Anjos, O;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 8
AUTHORS: Guiné, RPF; Florença, SG; Moya, KV; Anjos, O;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 8
156
TITLE: Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions. Avaliação de fenólicos e atividade antioxidante em morango em função das condições de extração
AUTHORS: de Pinho Ferreira Guiné, R; dos Reis Correia, PM; Ferrão, AC; Gonçalves, F; Lerat, C; El Idrissi, T; Rodrigo, E;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23, ISSUE: e2019142
AUTHORS: de Pinho Ferreira Guiné, R; dos Reis Correia, PM; Ferrão, AC; Gonçalves, F; Lerat, C; El Idrissi, T; Rodrigo, E;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23, ISSUE: e2019142
157
TITLE: Contribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population
AUTHORS: Sarić, MM; Ljubičić, M; Lapčić, I; Guiné, RPF;
PUBLISHED: 2020, SOURCE: Arhiv za Higijenu Rada i Toksikologiju, VOLUME: 71, ISSUE: 2
AUTHORS: Sarić, MM; Ljubičić, M; Lapčić, I; Guiné, RPF;
PUBLISHED: 2020, SOURCE: Arhiv za Higijenu Rada i Toksikologiju, VOLUME: 71, ISSUE: 2
158
TITLE: The link between the consumer and the innovations in food product development
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2020, SOURCE: Foods in Foods, VOLUME: 9, ISSUE: 9
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2020, SOURCE: Foods in Foods, VOLUME: 9, ISSUE: 9
159
TITLE: Study of the drying kinetics and calculation of mass transfer properties in hot air drying of Cynara cardunculus
AUTHORS: Guiné, RPF; Lima, MJ;
PUBLISHED: 2020, SOURCE: Open Agriculture, VOLUME: 5, ISSUE: 1
AUTHORS: Guiné, RPF; Lima, MJ;
PUBLISHED: 2020, SOURCE: Open Agriculture, VOLUME: 5, ISSUE: 1
160
TITLE: Consumer perspectives of innovative technologies in the food sector
AUTHORS: Guiné, RPF; Florença, SG; Lima, MJR;
PUBLISHED: 2020, SOURCE: The Food and Beverage Industry: Safety, Packaging and Management
AUTHORS: Guiné, RPF; Florença, SG; Lima, MJR;
PUBLISHED: 2020, SOURCE: The Food and Beverage Industry: Safety, Packaging and Management
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Scopus Handle
Scopus Handle