Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
11
TITLE: Effects of Soaking and Germination Treatments on the Nutritional, Anti-Nutritional, and Bioactive Characteristics of Adzuki Beans (Vigna angularis L.) and Lima Beans (Phaseolus lunatus L.)
AUTHORS: Rizvi, Qurat Ul Eain Hyder; Guine, Raquel P. F.; Ahmed, Naseer; Sheikh, Mohd Aaqib; Sharma, Paras; Sheikh, Imran; Yadav, Ajar Nath; Kumar, Krishan;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 9
AUTHORS: Rizvi, Qurat Ul Eain Hyder; Guine, Raquel P. F.; Ahmed, Naseer; Sheikh, Mohd Aaqib; Sharma, Paras; Sheikh, Imran; Yadav, Ajar Nath; Kumar, Krishan;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 9
12
TITLE: Biological and antioxidant activities of Physalis peruviana
AUTHORS: Raquel Guiné; Iara Bruno; Manuela Ferreira; Sofia Florença;
PUBLISHED: 2024, SOURCE: Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality
AUTHORS: Raquel Guiné; Iara Bruno; Manuela Ferreira; Sofia Florença;
PUBLISHED: 2024, SOURCE: Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality
INDEXED IN: 
Scopus
Scopus13
TITLE: Fruit and vegetable consumption: Study involving Portuguese and French consumers
AUTHORS: Le Turc, Nolwenn; Silva, Ana Jaquelina; Florenca, Sofia G.; Goncalves, Joao Carlos; Lemos, Edite Teixeira; Lima, Maria Joao; Guine, Raquel P. F.;
PUBLISHED: 2024, SOURCE: OPEN AGRICULTURE, VOLUME: 9, ISSUE: 1
AUTHORS: Le Turc, Nolwenn; Silva, Ana Jaquelina; Florenca, Sofia G.; Goncalves, Joao Carlos; Lemos, Edite Teixeira; Lima, Maria Joao; Guine, Raquel P. F.;
PUBLISHED: 2024, SOURCE: OPEN AGRICULTURE, VOLUME: 9, ISSUE: 1
14
TITLE: Sorbitol-plasticized jackfruit starch-based films: investigation of the effect of the starch and plasticizer concentration on the film properties Full Text
AUTHORS: Santana, Renata F.; Lima, Clara Mariana G.; Alves, Annie N.; Maniglia, Bianca C.; dos Anjos, Laiza; Pires, Ana Clarissa S.; Santos, Leandro Soares; Rodrigues, Luciano B.; Fontan, Rafael C. I.; Goncalves, Jaqueline Teixeira T.; Guine, Raquel P. F.; Coutinho, Henrique Douglas Melo; Bonomo, Renata Cristina F.;
PUBLISHED: 2024, SOURCE: POLYMER BULLETIN, VOLUME: 81, ISSUE: 14
AUTHORS: Santana, Renata F.; Lima, Clara Mariana G.; Alves, Annie N.; Maniglia, Bianca C.; dos Anjos, Laiza; Pires, Ana Clarissa S.; Santos, Leandro Soares; Rodrigues, Luciano B.; Fontan, Rafael C. I.; Goncalves, Jaqueline Teixeira T.; Guine, Raquel P. F.; Coutinho, Henrique Douglas Melo; Bonomo, Renata Cristina F.;
PUBLISHED: 2024, SOURCE: POLYMER BULLETIN, VOLUME: 81, ISSUE: 14
15
TITLE: Exploring innovative food in a developing country: Edible insects as a sustainable option
AUTHORS: Boustani, Nada Mallah; Guine, Raquel P. F.;
PUBLISHED: 2024, SOURCE: OPEN AGRICULTURE, VOLUME: 9, ISSUE: 1
AUTHORS: Boustani, Nada Mallah; Guine, Raquel P. F.;
PUBLISHED: 2024, SOURCE: OPEN AGRICULTURE, VOLUME: 9, ISSUE: 1
16
TITLE: Edible Insects - Exotic Food or Gastronomic Innovation? Study Involving 14 Countries
AUTHORS: Guine, Raquel P. F.; Florenca, Sofia G.; Bartkiene, Elena; Tarcea, Monica; Chuck Hernandez, Cristina; Djekic, Ilija; Matek Saric, Marijana; Boustani, Nada M.; Korzeniowska, Malgorzata; Klava, Dace; Papageorgiou, Maria; Fresno Baro, Jose Maria; Cernelic Bizjak, Masa; Damarli, Emel; Ferreira, Vanessa; Costa, Cristina A.; Correia, Paula M. R.; Ferreira, Manuela; Cardoso, Ana P.; Campos, Sofia; ...More
PUBLISHED: 2024, SOURCE: JOURNAL OF CULINARY SCIENCE & TECHNOLOGY
AUTHORS: Guine, Raquel P. F.; Florenca, Sofia G.; Bartkiene, Elena; Tarcea, Monica; Chuck Hernandez, Cristina; Djekic, Ilija; Matek Saric, Marijana; Boustani, Nada M.; Korzeniowska, Malgorzata; Klava, Dace; Papageorgiou, Maria; Fresno Baro, Jose Maria; Cernelic Bizjak, Masa; Damarli, Emel; Ferreira, Vanessa; Costa, Cristina A.; Correia, Paula M. R.; Ferreira, Manuela; Cardoso, Ana P.; Campos, Sofia; ...More
PUBLISHED: 2024, SOURCE: JOURNAL OF CULINARY SCIENCE & TECHNOLOGY
17
TITLE: Chestnut as a culinary ingredient: Analysis of recipes and proposed innovative thematic menu
AUTHORS: Florenca, Sofia G.; Correia, Paula M. R.; Lima, Maria Joao; Teixeira Lemos, Edite; Costa, Cristina A.; Guine, Raquel P. F.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 37
AUTHORS: Florenca, Sofia G.; Correia, Paula M. R.; Lima, Maria Joao; Teixeira Lemos, Edite; Costa, Cristina A.; Guine, Raquel P. F.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 37
18
TITLE: Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 Countries
AUTHORS: Guine, Raquel P. F.; Florenca, Sofia G.; Costa, Cristina A.; Correia, Paula M. R.; Boustani, Nada M.; Matran, Irina; Jaksic, Kresimir; Chuck Hernandez, Cristina; Bartkiene, Elena; Djekic, Ilija; Papageorgiou, Maria; Arias, Leticia G.; Korzeniowska, Malgorzata; Cernelic Bizjak, Masa; Klava, Dace; Ferreira, Vanessa; Damarli, Emel; Ferreira, Manuela;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 11
AUTHORS: Guine, Raquel P. F.; Florenca, Sofia G.; Costa, Cristina A.; Correia, Paula M. R.; Boustani, Nada M.; Matran, Irina; Jaksic, Kresimir; Chuck Hernandez, Cristina; Bartkiene, Elena; Djekic, Ilija; Papageorgiou, Maria; Arias, Leticia G.; Korzeniowska, Malgorzata; Cernelic Bizjak, Masa; Klava, Dace; Ferreira, Vanessa; Damarli, Emel; Ferreira, Manuela;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 11
19
TITLE: The Challenges and Strategies of Food Security under Global Change
AUTHORS: Guine, Raquel P. F.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 13
AUTHORS: Guine, Raquel P. F.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 13
20
TITLE: Consumption of fruits and vegetables in two European countries: Results from a survey in France and Portugal
AUTHORS: Guine, Raquel P. F.; Florenca, Sofia G.; Teixeira Lemos, Edite; Lima, Maria Joao; Goncalves, joao Carlos;
PUBLISHED: 2024, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 9, ISSUE: 3
AUTHORS: Guine, Raquel P. F.; Florenca, Sofia G.; Teixeira Lemos, Edite; Lima, Maria Joao; Goncalves, joao Carlos;
PUBLISHED: 2024, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus 
WOS
Scopus WOS