Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
201
TITLE: Redes de investigação interinstitucionais e o processo ensino aprendizagem: como avaliar e monitorizar - A realidade do Instituto Politécnico de Viseu
AUTHORS: Raquel Guiné; Manuela Ferreira; Ana P Cardoso; Abrantes, José Luís;
PUBLISHED: 2019, SOURCE: XVI Foro Internacional Sobre Evaluación De La Calidad De La Educación Superior Y De La Investigación (FECIES)
AUTHORS: Raquel Guiné; Manuela Ferreira; Ana P Cardoso; Abrantes, José Luís;
PUBLISHED: 2019, SOURCE: XVI Foro Internacional Sobre Evaluación De La Calidad De La Educación Superior Y De La Investigación (FECIES)
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ORCID202
TITLE: ValNuts - Valuation of hard shell nuts (FSCR)
AUTHORS: Paula Correia; Raquel Guiné; Ana C Ferrão; Ramalhosa Elsa; Carlos Ribeiro; Carlos Silva; Rui Droga; Nuno Ferreira; Joana Araújo;
PUBLISHED: 2019, SOURCE: Ciência 2019: Encontro com a Ciência e Tecnologia em Portugal
AUTHORS: Paula Correia; Raquel Guiné; Ana C Ferrão; Ramalhosa Elsa; Carlos Ribeiro; Carlos Silva; Rui Droga; Nuno Ferreira; Joana Araújo;
PUBLISHED: 2019, SOURCE: Ciência 2019: Encontro com a Ciência e Tecnologia em Portugal
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Handle203
TITLE: Efeito da embalagem na conservação da avelã
AUTHORS: Paula Correia; Ana M Filipe; Elsa Ramalhosa; Raquel Guiné;
PUBLISHED: 2019, SOURCE: II Simpósio Nacional de Frutos Secos
AUTHORS: Paula Correia; Ana M Filipe; Elsa Ramalhosa; Raquel Guiné;
PUBLISHED: 2019, SOURCE: II Simpósio Nacional de Frutos Secos
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Handle204
TITLE: Evaluation of some physical and chemical properties of hazelnuts
AUTHORS: Raquel Guiné; Cláudia Rodrigues; Paula Correia; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: FABE 2019: Food and Biosystems Engineering Conference
AUTHORS: Raquel Guiné; Cláudia Rodrigues; Paula Correia; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: FABE 2019: Food and Biosystems Engineering Conference
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Handle205
TITLE: Drying kinetics and mass transfer properties in the drying of thistle flower
AUTHORS: Raquel P F Guiné; Luísa Fontes; Maria João Reis Lima;
PUBLISHED: 2019, SOURCE: Brazilian Journal of Food Technology, VOLUME: 22
AUTHORS: Raquel P F Guiné; Luísa Fontes; Maria João Reis Lima;
PUBLISHED: 2019, SOURCE: Brazilian Journal of Food Technology, VOLUME: 22
206
TITLE: The Use of Artificial Neural Networks (ANN) in Food Process Engineering
AUTHORS: Raquel P F Guiné;
PUBLISHED: 2019, SOURCE: ETP International Journal of Food Engineering, VOLUME: 5, ISSUE: 1
AUTHORS: Raquel P F Guiné;
PUBLISHED: 2019, SOURCE: ETP International Journal of Food Engineering, VOLUME: 5, ISSUE: 1
207
TITLE: INFLUENCE OF EMOTIONAL DETERMINANTS ON THE FOOD CHOICES OF THE PORTUGUESE
AUTHORS: Raquel P F Guiné; Ana Cristina Ferrão; Paula Correia; Ana Paula Cardoso; Manuela Ferreira; João Duarte;
PUBLISHED: 2019, SOURCE: EUREKA: Social and Humanities, VOLUME: 5
AUTHORS: Raquel P F Guiné; Ana Cristina Ferrão; Paula Correia; Ana Paula Cardoso; Manuela Ferreira; João Duarte;
PUBLISHED: 2019, SOURCE: EUREKA: Social and Humanities, VOLUME: 5
208
TITLE: Perception of Healthy Eating among Romanian Adults
AUTHORS: Oana-Cristina Cînpeanu; Monica Tarcea; Paul Cojan; Daniel Iorga; Peter Olah; Raquel P.F Guiné;
PUBLISHED: 2019, SOURCE: Journal of Interdisciplinary Medicine, VOLUME: 4, ISSUE: 2
AUTHORS: Oana-Cristina Cînpeanu; Monica Tarcea; Paul Cojan; Daniel Iorga; Peter Olah; Raquel P.F Guiné;
PUBLISHED: 2019, SOURCE: Journal of Interdisciplinary Medicine, VOLUME: 4, ISSUE: 2
209
TITLE: Samosas with shiitake mushroom byproducts: chemical and physical characterization
AUTHORS: Raquel Guiné; Paula Correia; Inês Gonçalves;
PUBLISHED: 2019, SOURCE: Millenium - Journal of Education, Technologies, and Health, ISSUE: 3e
AUTHORS: Raquel Guiné; Paula Correia; Inês Gonçalves;
PUBLISHED: 2019, SOURCE: Millenium - Journal of Education, Technologies, and Health, ISSUE: 3e
210
TITLE: Cheeses around the world: types, production, properties and cultural and nutritional relevance
AUTHORS: Raquel Guiné; Paula Correia; Ana C Ferrão;
PUBLISHED: 2019, SOURCE: Cheeses around the world: types, production, properties and cultural and nutritional relevance
AUTHORS: Raquel Guiné; Paula Correia; Ana C Ferrão;
PUBLISHED: 2019, SOURCE: Cheeses around the world: types, production, properties and cultural and nutritional relevance
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