Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
41
TITLE: Emotional Eating Sustainability in Romania—A Questionnaire-Based Study
AUTHORS: Bacârea, A; Bacârea, VC; Buicu, F; Crăciun, C; Kosovski, B; Guiné, R; Tarcea, M;
PUBLISHED: 2023, SOURCE: Sustainability (Switzerland), VOLUME: 15, ISSUE: 4
AUTHORS: Bacârea, A; Bacârea, VC; Buicu, F; Crăciun, C; Kosovski, B; Guiné, R; Tarcea, M;
PUBLISHED: 2023, SOURCE: Sustainability (Switzerland), VOLUME: 15, ISSUE: 4
42
TITLE: Consumers' attitudes toward refrigerated ready-to-eat meat and dairy foods
AUTHORS: João Carlos Gonçalves; Raquel F Guiné; Ilija Djekic; Nada Smigic;
PUBLISHED: 2023, SOURCE: Open Agriculture, VOLUME: 8, ISSUE: 1
AUTHORS: João Carlos Gonçalves; Raquel F Guiné; Ilija Djekic; Nada Smigic;
PUBLISHED: 2023, SOURCE: Open Agriculture, VOLUME: 8, ISSUE: 1
43
TITLE: Professional Training in Beekeeping: A Cross-Country Survey to Identify Learning Opportunities
AUTHORS: Guiné, RPF; Oliveira, J; Coelho, C; Costa, DT; Correia, P; Correia, HE; Dahle, B; Oddie, M; Raimets, R; Karise, R; Tourino, L; Basile, S; Buonomo, E; Stefanic, I; Costa, CA;
PUBLISHED: 2023, SOURCE: Sustainability (Switzerland), VOLUME: 15, ISSUE: 11
AUTHORS: Guiné, RPF; Oliveira, J; Coelho, C; Costa, DT; Correia, P; Correia, HE; Dahle, B; Oddie, M; Raimets, R; Karise, R; Tourino, L; Basile, S; Buonomo, E; Stefanic, I; Costa, CA;
PUBLISHED: 2023, SOURCE: Sustainability (Switzerland), VOLUME: 15, ISSUE: 11
44
TITLE: Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal
AUTHORS: Guiné, RPF; Florença, SG; Aparício, MG; Cardoso, AP; Ferreira, M;
PUBLISHED: 2023, SOURCE: Healthcare (Switzerland), VOLUME: 11, ISSUE: 11
AUTHORS: Guiné, RPF; Florença, SG; Aparício, MG; Cardoso, AP; Ferreira, M;
PUBLISHED: 2023, SOURCE: Healthcare (Switzerland), VOLUME: 11, ISSUE: 11
45
TITLE: Strategy and design of innovation policy road mapping for microalgae-based foods
AUTHORS: Maria João Barroca; Sofia Florença; Clara Martins; Raquel F Guiné;
PUBLISHED: 2023, SOURCE: Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability
AUTHORS: Maria João Barroca; Sofia Florença; Clara Martins; Raquel F Guiné;
PUBLISHED: 2023, SOURCE: Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability
46
TITLE: Pest control in organic farming
AUTHORS: Cristina Costa; Raquel F Guiné; Daniela T A Costa; Helena Correia; Anabela Nave;
PUBLISHED: 2023, SOURCE: Organic Farming: Global Perspectives and Methods, Second Edition
AUTHORS: Cristina Costa; Raquel F Guiné; Daniela T A Costa; Helena Correia; Anabela Nave;
PUBLISHED: 2023, SOURCE: Organic Farming: Global Perspectives and Methods, Second Edition
47
TITLE: Motivations Associated with Food Choices among Adults from Urban Setting
AUTHORS: Ana Ilić; Ivana Rumbak; Dina Dizdarić; Marijana Matek Sarić; Irena Colić Barić; Raquel Pinho Ferreira Guiné;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 19
AUTHORS: Ana Ilić; Ivana Rumbak; Dina Dizdarić; Marijana Matek Sarić; Irena Colić Barić; Raquel Pinho Ferreira Guiné;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 19
48
TITLE: Enhancing the quality of animal meat products by combining plant-based marinations and thermal processes: a treatise
AUTHORS: Charles Odilichukwu R OKPALA; Mouandhe IMAMOU HASSANI; Małgorzata KORZENIOWSKA; Raquel Pinho Ferreira GUINÉ;
PUBLISHED: 2023, SOURCE: Food Science and Technology, VOLUME: 43
AUTHORS: Charles Odilichukwu R OKPALA; Mouandhe IMAMOU HASSANI; Małgorzata KORZENIOWSKA; Raquel Pinho Ferreira GUINÉ;
PUBLISHED: 2023, SOURCE: Food Science and Technology, VOLUME: 43
49
TITLE: Characterization of some recipes including honey
AUTHORS: Ana C Ferrão; Paula Correia; Raquel P F Guiné;
PUBLISHED: 2023, SOURCE: International Conference on Research in Education and Science (ICRES)
AUTHORS: Ana C Ferrão; Paula Correia; Raquel P F Guiné;
PUBLISHED: 2023, SOURCE: International Conference on Research in Education and Science (ICRES)
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TITLE: Consumer Perspectives About the Quality and Safety of Plastic Packaging Used for Food
AUTHORS: Raquel P F Guiné; M. Weber; Luísa P C Lopes;
PUBLISHED: 2023, SOURCE: 1314th International Conference on Science, Engineering & Technology
AUTHORS: Raquel P F Guiné; M. Weber; Luísa P C Lopes;
PUBLISHED: 2023, SOURCE: 1314th International Conference on Science, Engineering & Technology
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