Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
51
TITLE: Identifying characteristics of marketing-influenced eating vulnerability
AUTHORS: Carla Henriques; Raquel P F Guiné; Ana Matos; Madalena Malva;
PUBLISHED: 2023, SOURCE: XXX Jornadas de Classificação e Análise de Dados - JOCLAD 2023
AUTHORS: Carla Henriques; Raquel P F Guiné; Ana Matos; Madalena Malva;
PUBLISHED: 2023, SOURCE: XXX Jornadas de Classificação e Análise de Dados - JOCLAD 2023
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Handle52
TITLE: Professional training in the beekeeping sector: characterization and identification of needs
AUTHORS: Raquel P F Guiné; Cristina A D Costa;
PUBLISHED: 2023, SOURCE: International Conference on Research in Education and Science (ICRES)
AUTHORS: Raquel P F Guiné; Cristina A D Costa;
PUBLISHED: 2023, SOURCE: International Conference on Research in Education and Science (ICRES)
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Handle53
TITLE: CERNAS – Current Evolution and Research Novelty in Agricultural Sustainability
AUTHORS: Raquel P F Guiné; António Dinis Ferreira; António Moitinho Rodrigues;
PUBLISHED: 2023
AUTHORS: Raquel P F Guiné; António Dinis Ferreira; António Moitinho Rodrigues;
PUBLISHED: 2023
54
TITLE: Professional Training in Beekeeping: A Cross-Country Survey to Identify Learning Opportunities
AUTHORS: Raquel P F Guiné; Jorge Oliveira; Catarina Coelho; Daniela Costa; Paula Correia; Helena Esteves Correia; B. Dahle; M. Oddie; R. Raimets; R. Karise; L. Tourino; S. Basile; E. Buonomo; I. Stefanic; Cristina A D Costa;
PUBLISHED: 2023, SOURCE: Prospects Challenges and Sustainability of the Agrifood Supply Chain in the New Global Economy II
AUTHORS: Raquel P F Guiné; Jorge Oliveira; Catarina Coelho; Daniela Costa; Paula Correia; Helena Esteves Correia; B. Dahle; M. Oddie; R. Raimets; R. Karise; L. Tourino; S. Basile; E. Buonomo; I. Stefanic; Cristina A D Costa;
PUBLISHED: 2023, SOURCE: Prospects Challenges and Sustainability of the Agrifood Supply Chain in the New Global Economy II
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Handle55
TITLE: Plastic Food Package
AUTHORS: Raquel P F Guiné; Morgana Macena; Luísa Cruz Lopes;
PUBLISHED: 2023, SOURCE: 3rd International Workshop Zero Polution – Sustainable Territory
AUTHORS: Raquel P F Guiné; Morgana Macena; Luísa Cruz Lopes;
PUBLISHED: 2023, SOURCE: 3rd International Workshop Zero Polution – Sustainable Territory
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Handle56
TITLE: Development of a Questionnaire to Assess Knowledge about and Perceptions of Edible Insects
AUTHORS: Guiné, RPF; Florença, SG; Costa, CA; Correia, PMR; Ferreira, M; Duarte, J; Cardoso, AP; Campos, S; Anjos, O;
PUBLISHED: 2022, SOURCE: Insects, VOLUME: 13, ISSUE: 1
AUTHORS: Guiné, RPF; Florença, SG; Costa, CA; Correia, PMR; Ferreira, M; Duarte, J; Cardoso, AP; Campos, S; Anjos, O;
PUBLISHED: 2022, SOURCE: Insects, VOLUME: 13, ISSUE: 1
57
TITLE: Influence of Pre‐Hydrolysis on the Chemical Composition of Prunus avium Cherry Seeds
AUTHORS: Cruz‐lopes, L; Dulyanska, Y; Domingos, I; Ferreira, J; Fragata, A; Guiné, R; Esteves, B;
PUBLISHED: 2022, SOURCE: Agronomy, VOLUME: 12, ISSUE: 2
AUTHORS: Cruz‐lopes, L; Dulyanska, Y; Domingos, I; Ferreira, J; Fragata, A; Guiné, R; Esteves, B;
PUBLISHED: 2022, SOURCE: Agronomy, VOLUME: 12, ISSUE: 2
58
TITLE: Motivation for health behaviour: A predictor of adherence to balanced and healthy food across different coastal Mediterranean countries
AUTHORS: Ljubičić, M; Sarić, MM; Klarin, I; Rumbak, I; Barić, IC; Ranilović, J; EL Kenawy, A; Papageorgiou, M; Vittadini, E; Bizjak, MČ; Guiné, R;
PUBLISHED: 2022, SOURCE: Journal of Functional Foods, VOLUME: 91
AUTHORS: Ljubičić, M; Sarić, MM; Klarin, I; Rumbak, I; Barić, IC; Ranilović, J; EL Kenawy, A; Papageorgiou, M; Vittadini, E; Bizjak, MČ; Guiné, R;
PUBLISHED: 2022, SOURCE: Journal of Functional Foods, VOLUME: 91
59
TITLE: Customer knowledge and behavior on the use of food refrigerated display cabinets: A Portuguese case
AUTHORS: Gonçalves, JC; Guiné, RPF; Amoedo, C; Correia, P;
PUBLISHED: 2022, SOURCE: Open Agriculture in Open Agriculture, VOLUME: 7, ISSUE: 1
AUTHORS: Gonçalves, JC; Guiné, RPF; Amoedo, C; Correia, P;
PUBLISHED: 2022, SOURCE: Open Agriculture in Open Agriculture, VOLUME: 7, ISSUE: 1
60
TITLE: FOOD SAFETY IN PORTUGUESE COMPANIES IN COVID-19 PANDEMIC CONTEXT
AUTHORS: Gonçalves, JC; Guiné, RPF; Correia, P; Tomašević, I; Djekić, I;
PUBLISHED: 2022, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 38
AUTHORS: Gonçalves, JC; Guiné, RPF; Correia, P; Tomašević, I; Djekić, I;
PUBLISHED: 2022, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 38
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