Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
61
TITLE: Development of a Questionnaire to Assess Knowledge about and Perceptions of Edible Insects
AUTHORS: Guiné, RPF; Florença, SG; Costa, CA; Correia, PMR; Ferreira, M; Duarte, J; Cardoso, AP; Campos, S; Anjos, O;
PUBLISHED: 2022, SOURCE: Insects, VOLUME: 13, ISSUE: 1
AUTHORS: Guiné, RPF; Florença, SG; Costa, CA; Correia, PMR; Ferreira, M; Duarte, J; Cardoso, AP; Campos, S; Anjos, O;
PUBLISHED: 2022, SOURCE: Insects, VOLUME: 13, ISSUE: 1
62
TITLE: Influence of Pre‐Hydrolysis on the Chemical Composition of Prunus avium Cherry Seeds
AUTHORS: Cruz‐lopes, L; Dulyanska, Y; Domingos, I; Ferreira, J; Fragata, A; Guiné, R; Esteves, B;
PUBLISHED: 2022, SOURCE: Agronomy, VOLUME: 12, ISSUE: 2
AUTHORS: Cruz‐lopes, L; Dulyanska, Y; Domingos, I; Ferreira, J; Fragata, A; Guiné, R; Esteves, B;
PUBLISHED: 2022, SOURCE: Agronomy, VOLUME: 12, ISSUE: 2
63
TITLE: Motivation for health behaviour: A predictor of adherence to balanced and healthy food across different coastal Mediterranean countries
AUTHORS: Ljubičić, M; Sarić, MM; Klarin, I; Rumbak, I; Barić, IC; Ranilović, J; EL Kenawy, A; Papageorgiou, M; Vittadini, E; Bizjak, MČ; Guiné, R;
PUBLISHED: 2022, SOURCE: Journal of Functional Foods, VOLUME: 91
AUTHORS: Ljubičić, M; Sarić, MM; Klarin, I; Rumbak, I; Barić, IC; Ranilović, J; EL Kenawy, A; Papageorgiou, M; Vittadini, E; Bizjak, MČ; Guiné, R;
PUBLISHED: 2022, SOURCE: Journal of Functional Foods, VOLUME: 91
64
TITLE: Customer knowledge and behavior on the use of food refrigerated display cabinets: A Portuguese case
AUTHORS: Gonçalves, JC; Guiné, RPF; Amoedo, C; Correia, P;
PUBLISHED: 2022, SOURCE: Open Agriculture in Open Agriculture, VOLUME: 7, ISSUE: 1
AUTHORS: Gonçalves, JC; Guiné, RPF; Amoedo, C; Correia, P;
PUBLISHED: 2022, SOURCE: Open Agriculture in Open Agriculture, VOLUME: 7, ISSUE: 1
65
TITLE: FOOD SAFETY IN PORTUGUESE COMPANIES IN COVID-19 PANDEMIC CONTEXT
AUTHORS: Gonçalves, JC; Guiné, RPF; Correia, P; Tomašević, I; Djekić, I;
PUBLISHED: 2022, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 38
AUTHORS: Gonçalves, JC; Guiné, RPF; Correia, P; Tomašević, I; Djekić, I;
PUBLISHED: 2022, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 38
INDEXED IN: 
Scopus 
Handle
Scopus Handle66
TITLE: ANALYSIS OF FACTORS THAT INFLUENCE EATING HABITS IN DIFFERENT COUNTRIES
AUTHORS: Kalnina, I; Straumite, E; Klava, D; Kruma, Z; Bartkiene, E; Isoldi, KK; Correia, P; Ferreira, M; Guiné, RPF;
PUBLISHED: 2022, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 38
AUTHORS: Kalnina, I; Straumite, E; Klava, D; Kruma, Z; Bartkiene, E; Isoldi, KK; Correia, P; Ferreira, M; Guiné, RPF;
PUBLISHED: 2022, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 38
INDEXED IN: Scopus Handle
Scopus Handle67
TITLE: Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview
AUTHORS: Ljubičić, M; Sarić, MM; Rumbak, I; Barić, IC; Sarić, A; Komes, D; Šatalić, Z; Dželalija, B; Guiné, RPF;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 15
AUTHORS: Ljubičić, M; Sarić, MM; Rumbak, I; Barić, IC; Sarić, A; Komes, D; Šatalić, Z; Dželalija, B; Guiné, RPF;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 15
68
TITLE: Textural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies
AUTHORS: Guiné, RPF;
PUBLISHED: 2022, SOURCE: Applied Sciences (Switzerland), VOLUME: 12, ISSUE: 17
AUTHORS: Guiné, RPF;
PUBLISHED: 2022, SOURCE: Applied Sciences (Switzerland), VOLUME: 12, ISSUE: 17
69
TITLE: The use of nanotechnology for food applications
AUTHORS: Çelik, S; Gkorogia, V; Guiné, R;
PUBLISHED: 2022, SOURCE: Advances in Nanotechnology. Volume 27
AUTHORS: Çelik, S; Gkorogia, V; Guiné, R;
PUBLISHED: 2022, SOURCE: Advances in Nanotechnology. Volume 27
INDEXED IN: Scopus Handle
Scopus Handle70
TITLE: Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability
AUTHORS: Guiné, RPF; Florença, SG; Correia, PMR ; Anjos, O; Coelho, C; Costa, CA;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 18
AUTHORS: Guiné, RPF; Florença, SG; Correia, PMR ; Anjos, O; Coelho, C; Costa, CA;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 18
