1
TITLE: Contaminant elements in wines: A review [Revisa̧o: Elementos contaminantes nos vinhos]
AUTHORS: Catarino, S; Curvelo Garcia, AS; de Sousa, RB;
PUBLISHED: 2008, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 23, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
2
TITLE: A sensory and chemical approach to the aroma of wooden aged Lourinhã wine brandy [Uma abordagem sensorial e química ao aroma de aguardentes vínicas envelhecidas da lourinhã]
AUTHORS: Caldeira, I; de Sousa, RB; Belchior, AP; Climaco, MC;
PUBLISHED: 2008, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 23, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
3
TITLE: Photoactive extracts from Thevetia peruviana with antifungal properties against Cladosporium cucumerinum  Full Text
AUTHORS: Lı́gia Gata-Gonçalves; J.M.F Nogueira; Olı́via Matos; Raúl Bruno de Sousa;
PUBLISHED: 2003, SOURCE: Journal of Photochemistry and Photobiology B: Biology, VOLUME: 70, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
4
TITLE: Isoenzymatic polymorphism differentiation of Portuguese grapevine cultivars
AUTHORS: Eiras Dias, JE; Bruno Sousa, R;
PUBLISHED: 1998, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 49, ISSUE: 1
INDEXED IN: Scopus WOS