Hana Scepankova
AuthID: R-004-RNP
1
TITLE: High Hydrostatic Pressure in the Modulation of Enzymatic and Organocatalysis and Life under Pressure: A Review Full Text
AUTHORS: Scepankova, Hana; Galante, Diogo; Espinoza Suarez, Edelman; Pinto, Carlos A.; Estevinho, Leticia M.; Saraiva, Jorge;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 10
AUTHORS: Scepankova, Hana; Galante, Diogo; Espinoza Suarez, Edelman; Pinto, Carlos A.; Estevinho, Leticia M.; Saraiva, Jorge;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey Full Text
AUTHORS: Scepankova, Hana; Pinto, Carlos A.; Estevinho, Leticia M.; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
AUTHORS: Scepankova, Hana; Pinto, Carlos A.; Estevinho, Leticia M.; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Modulation of Lipid Profile and Lipoprotein Subfractions in Overweight/Obese Women at Risk of Cardiovascular Diseases through the Consumption of Apple/Berry Juice
AUTHORS: Habanova, Marta; Holovicova, Maria; Scepankova, Hana; Lorkova, Marta; Gazo, Jan; Gazarova, Martina; Pinto, Carlos A.; Saraiva, Jorge A.; Estevinho, Leticia M.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 11
AUTHORS: Habanova, Marta; Holovicova, Maria; Scepankova, Hana; Lorkova, Marta; Gazo, Jan; Gazarova, Martina; Pinto, Carlos A.; Saraiva, Jorge A.; Estevinho, Leticia M.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Role of Honey in Advanced Wound Care Full Text
AUTHORS: Scepankova, H; Combarros Fuertes, P; Fresno, JM; Tornadijo, ME; Dias, MS; Pinto, CA; Saraiva, JA; Estevinho, LM;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 16
AUTHORS: Scepankova, H; Combarros Fuertes, P; Fresno, JM; Tornadijo, ME; Dias, MS; Pinto, CA; Saraiva, JA; Estevinho, LM;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 16
INDEXED IN: WOS
WOS5
TITLE: Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality Full Text
AUTHORS: Scepankova, H; Pinto, CA; Paula, V; Estevinho, LM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
AUTHORS: Scepankova, H; Pinto, CA; Paula, V; Estevinho, LM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction
AUTHORS: Hana Scepankova; Margarida Martins; Leticia Estevinho; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 4
AUTHORS: Hana Scepankova; Margarida Martins; Leticia Estevinho; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Honey health benefits and uses in medicine
AUTHORS: Scepankova, H; Saraiva, JA; Estevinho, LM;
PUBLISHED: 2017, SOURCE: Bee Products - Chemical and Biological Properties
AUTHORS: Scepankova, H; Saraiva, JA; Estevinho, LM;
PUBLISHED: 2017, SOURCE: Bee Products - Chemical and Biological Properties
INDEXED IN: Scopus
Scopus