Ana Rita Santos Inácio
AuthID: R-004-RNY
1
TITLE: Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage
AUTHORS: Inacio, Rita S.; Rodriguez Alcala, Luis M.; Pimentel, Ligia L. ; Saraiva, Jorge A.; Gomes, Ana M. P.;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 10
AUTHORS: Inacio, Rita S.; Rodriguez Alcala, Luis M.; Pimentel, Ligia L. ; Saraiva, Jorge A.; Gomes, Ana M. P.;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 10
INDEXED IN: 
WOS
WOS2
TITLE: Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage
AUTHORS: Inacio, Rita S.; Monteiro, Maria J. P.; Lopes da Silva, Jose A.; Gomes, Ana M. P.; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
AUTHORS: Inacio, Rita S.; Monteiro, Maria J. P.; Lopes da Silva, Jose A.; Gomes, Ana M. P.; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
INDEXED IN: WOS
WOS3
TITLE: Optimization of Raw Ewes’ Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese
AUTHORS: Rita S Inácio; Rui Barros; Jorge A Saraiva; Ana M P Gomes;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 3
AUTHORS: Rita S Inácio; Rui Barros; Jorge A Saraiva; Ana M P Gomes;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 3
INDEXED IN: 
Scopus
Scopus4
TITLE: Adhesive and Antibacterial Films Based on Marine-Derived Fucoidan and Chitosan
AUTHORS: Correia, Catia; da Costa, Diana Soares; Inacio, Ana Rita; Vale, A. Catarina; Peixoto, Daniela; Silva, Tiago H. ; Reis, Rui L. ; Pashkuleva, Iva; Alves, Natalia M.;
PUBLISHED: 2022, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 10, ISSUE: 50
AUTHORS: Correia, Catia; da Costa, Diana Soares; Inacio, Ana Rita; Vale, A. Catarina; Peixoto, Daniela; Silva, Tiago H. ; Reis, Rui L. ; Pashkuleva, Iva; Alves, Natalia M.;
PUBLISHED: 2022, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 10, ISSUE: 50
5
TITLE: Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripening Full Text
AUTHORS: Inacio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Inacio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: WOS
WOS6
TITLE: Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure Full Text
AUTHORS: Carlos A Pinto; Silvia A Moreira; Liliana C Fidalgo; Rita S Inacio; Francisco J Barba; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 2
AUTHORS: Carlos A Pinto; Silvia A Moreira; Liliana C Fidalgo; Rita S Inacio; Francisco J Barba; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Serra da Estrela cheese: A review Full Text
AUTHORS: Rita S Inacio; Ana M P Gomes; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 44, ISSUE: 5
AUTHORS: Rita S Inacio; Ana M P Gomes; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 44, ISSUE: 5
INDEXED IN: WOS
WOS8
TITLE: The Combined Effect of Pressure and Temperature on Kefir Production-A Case Study of Food Fermentation in Unconventional Conditions
AUTHORS: Ana C Ribeiro; Alvaro T Lemos; Rita P Lopes; Maria J Mota; Rita S Inacio; Ana M P Gomes; Sergio Sousa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Ana C Ribeiro; Alvaro T Lemos; Rita P Lopes; Maria J Mota; Rita S Inacio; Ana M P Gomes; Sergio Sousa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripening
AUTHORS: Inácio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP;
PUBLISHED: 2020, SOURCE: Journal of the Science of Food and Agriculture
AUTHORS: Inácio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP;
PUBLISHED: 2020, SOURCE: Journal of the Science of Food and Agriculture
INDEXED IN: Scopus
Scopus10
TITLE: Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigeration Full Text
AUTHORS: Pedro A R Fernandes; Silvia A Moreira; Mauro D Santos; Ricardo V Duarte; Diana I Santos; Rita S Inacio; Susana P Alves; Rui J B Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
AUTHORS: Pedro A R Fernandes; Silvia A Moreira; Mauro D Santos; Ricardo V Duarte; Diana I Santos; Rita S Inacio; Susana P Alves; Rui J B Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS