1
TITLE: Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory Properties
AUTHORS: Marcos, Joana; Carrico, Raquel; Sousa, Maria Joao; Palma, M. Lidia; Pereira, Paula; Nunes, M. Cristiana; Nicolai, Marisa;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS