Priscilla Felicio Porto Figueira
AuthID: R-004-SWM
1
TITLE: Understanding the Tolerance of Different Strains of Human Pathogenic Bacteria to Acidic Environments
AUTHORS: Porto Figueira, Priscilla; Camara, Jose S. ; Vigario, Ana M.; JORGE PEREIRA;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 1
AUTHORS: Porto Figueira, Priscilla; Camara, Jose S. ; Vigario, Ana M.; JORGE PEREIRA;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 1
2
TITLE: Urinary Volatomic Expression Pattern: Paving the Way for Identification of Potential Candidate Biosignatures for Lung Cancer
AUTHORS: Taunk, K; Porto Figueira, P; JORGE PEREIRA; Taware, R; da Costa, NL; Barbosa, R; Rapole, S; Camara, JS ;
PUBLISHED: 2022, SOURCE: METABOLITES, VOLUME: 12, ISSUE: 1
AUTHORS: Taunk, K; Porto Figueira, P; JORGE PEREIRA; Taware, R; da Costa, NL; Barbosa, R; Rapole, S; Camara, JS ;
PUBLISHED: 2022, SOURCE: METABOLITES, VOLUME: 12, ISSUE: 1
3
TITLE: The Potential of Microextraction Techniques for the Analysis of Bioactive Compounds in Food
AUTHORS: JORGE PEREIRA; Casado, Natalia; Porto Figueira, Priscilla; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: JORGE PEREIRA; Casado, Natalia; Porto Figueira, Priscilla; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
4
TITLE: Profiling the occurrence of biogenic amines in different types of tuna samples using an improved analytical approach Full Text
AUTHORS: Pataca, JKG; Porto Figueira, P; JORGE PEREIRA ; Caldeira, H; Camara, JS ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 139
AUTHORS: Pataca, JKG; Porto Figueira, P; JORGE PEREIRA ; Caldeira, H; Camara, JS ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 139
5
TITLE: Evaluation of the Health-Promoting Properties of Selected Fruits Full Text
AUTHORS: Figueira, JA; Porto Figueira, P; Berenguer, C; JORGE PEREIRA; Camara, JS ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 14
AUTHORS: Figueira, JA; Porto Figueira, P; Berenguer, C; JORGE PEREIRA; Camara, JS ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 14
6
TITLE: Free low-molecular weight phenolics composition and bioactivity of Vaccinium padifolium Sm fruits Full Text
AUTHORS: Figueira, JA; Porto Figueira, P; JORGE PEREIRA; Camara, JS ;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 148
AUTHORS: Figueira, JA; Porto Figueira, P; JORGE PEREIRA; Camara, JS ;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 148
7
TITLE: Free low-molecular weight phenolics composition and bioactivity of Vaccinium padifolium Sm fruits Full Text
AUTHORS: Figueira, JA; Porto Figueira, P; JORGE PEREIRA; Camara, JS;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 148
AUTHORS: Figueira, JA; Porto Figueira, P; JORGE PEREIRA; Camara, JS;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 148
INDEXED IN: 
WOS
WOS8
TITLE: Unravelling the Potential of Salivary Volatile Metabolites in Oral Diseases. A Review Full Text
AUTHORS: JORGE PEREIRA ; Porto Figueira, P; Taware, R; Sukul, P; Rapole, S; Camara, JS ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 13
AUTHORS: JORGE PEREIRA ; Porto Figueira, P; Taware, R; Sukul, P; Rapole, S; Camara, JS ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 13
9
TITLE: A comprehensive methodology based on NTME/GC-MS data and chemometric tools for lemons discrimination according to geographical origin Full Text
AUTHORS: Figueira, JA; Porto Figueira, P; JORGE PEREIRA ; Camara, JS ;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 157
AUTHORS: Figueira, JA; Porto Figueira, P; JORGE PEREIRA ; Camara, JS ;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 157
10
TITLE: Tangerines Cultivated on Madeira Island-A High Throughput Natural Source of Bioactive Compounds
AUTHORS: Figueira, JA; Porto Figueira, P; JORGE PEREIRA ; Camara, JS ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10
AUTHORS: Figueira, JA; Porto Figueira, P; JORGE PEREIRA ; Camara, JS ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10
