Juan Garcia Diez
AuthID: R-004-T6Q
21
TITLE: Causes and factors related to pig carcass condemnation
AUTHORS: Garcia Diez, J; Coelho, AC;
PUBLISHED: 2014, SOURCE: VETERINARNI MEDICINA, VOLUME: 59, ISSUE: 4
AUTHORS: Garcia Diez, J; Coelho, AC;
PUBLISHED: 2014, SOURCE: VETERINARNI MEDICINA, VOLUME: 59, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Cattle producer knowledge toward bovine tuberculosis and implications to its control Full Text
AUTHORS: Juan Garcia Diez; Ana Claudia Coelho;
PUBLISHED: 2014, SOURCE: REVISTA MEXICANA DE CIENCIAS PECUARIAS, VOLUME: 5, ISSUE: 2
AUTHORS: Juan Garcia Diez; Ana Claudia Coelho;
PUBLISHED: 2014, SOURCE: REVISTA MEXICANA DE CIENCIAS PECUARIAS, VOLUME: 5, ISSUE: 2
INDEXED IN: WOS
WOS23
TITLE: Cattle producer knowledge toward bovine tuberculosis and implications to its control [Evaluación del conocimiento de los ganaderos sobre la tuberculosis bovina e implicaciones para su control]
AUTHORS: Diez, JG; Coelho, AC;
PUBLISHED: 2014, SOURCE: Revista Mexicana De Ciencias Pecuarias, VOLUME: 5, ISSUE: 2
AUTHORS: Diez, JG; Coelho, AC;
PUBLISHED: 2014, SOURCE: Revista Mexicana De Ciencias Pecuarias, VOLUME: 5, ISSUE: 2
INDEXED IN: Scopus
Scopus24
TITLE: Evaluation of food safety training on hygienic conditions in food establishments Full Text
AUTHORS: Soares, K; Garcia Diez, J; Esteves, A ; Oliveira, I ; Saraiva, C;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 34, ISSUE: 2
AUTHORS: Soares, K; Garcia Diez, J; Esteves, A ; Oliveira, I ; Saraiva, C;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 34, ISSUE: 2
25
TITLE: Behavior of Salmonella spp., Listeria monocytogenes, and Staphylococcus aureus in Chourico de Vinho, a Dry Fermented Sausage Made from Wine-Marinated Meat
AUTHORS: Garcia Diez, JG; Patarata, L ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 76, ISSUE: 4
AUTHORS: Garcia Diez, JG; Patarata, L ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 76, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Behavior of <I>Salmonella</I> spp., <I>Listeria</I> <I>monocytogenes,</I> and <I>Staphylococcus</I> <I>aureus</I> in Chouriço de Vinho, a Dry Fermented Sausage Made from Wine-Marinated Meat
AUTHORS: García G Díez; Patarata, L;
PUBLISHED: 2013, SOURCE: j food prot - Journal of Food Protection, VOLUME: 76, ISSUE: 4
AUTHORS: García G Díez; Patarata, L;
PUBLISHED: 2013, SOURCE: j food prot - Journal of Food Protection, VOLUME: 76, ISSUE: 4
INDEXED IN: 
CrossRef
CrossRef