Kátia Vanessa Ferreira Paulos
AuthID: R-004-T6R
1
TITLE: Silages of agro-industrial by-products in lamb diets - Effect on growth performance, carcass, meat quality and in vitro methane emissions Full Text
AUTHORS: Dentinho, M. T. P.; Paulos, K.; Costa, C.; Costa, J.; Fialho, L.; Cachucho, L.; Portugal, A. P.; Almeida, J.; Rehan, I.; Belo, A. T.; Jeronimo, E.; Santos Silva, J.;
PUBLISHED: 2023, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 298
AUTHORS: Dentinho, M. T. P.; Paulos, K.; Costa, C.; Costa, J.; Fialho, L.; Cachucho, L.; Portugal, A. P.; Almeida, J.; Rehan, I.; Belo, A. T.; Jeronimo, E.; Santos Silva, J.;
PUBLISHED: 2023, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 298
INDEXED IN: Scopus WOS
2
TITLE: Effects of partial substitution of grain by agroindustrial byproducts and sunflower seed supplementation in beef haylage-based finisher diets on growth, in vitro methane production and carcass and meat quality Full Text
AUTHORS: Santos Silva, Jose; Francisco, Alexandra; Portugal, Ana Paula; Paulos, Katia; Dentinho, Maria Teresa; Almeida, Joao M.; Regedor, Leandro; Fialho, Leticia; Cachucho, Liliana; Jeronimo, Eliana; Alves, Susana P.; Bessa, Rui J. B.;
PUBLISHED: 2022, SOURCE: MEAT SCIENCE, VOLUME: 188
AUTHORS: Santos Silva, Jose; Francisco, Alexandra; Portugal, Ana Paula; Paulos, Katia; Dentinho, Maria Teresa; Almeida, Joao M.; Regedor, Leandro; Fialho, Leticia; Cachucho, Liliana; Jeronimo, Eliana; Alves, Susana P.; Bessa, Rui J. B.;
PUBLISHED: 2022, SOURCE: MEAT SCIENCE, VOLUME: 188
INDEXED IN: Scopus WOS
3
TITLE: Genetics and expression of anthocyanin pathway genes in the major skin-pigmented Portuguese cultivar 'Vinhao' developing berries Full Text
AUTHORS: Vanessa Ferreira; Isaura Castro; David Carrasco; Olinda Pinto Carnide; Rosa Arroyo Garcia;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 244
AUTHORS: Vanessa Ferreira; Isaura Castro; David Carrasco; Olinda Pinto Carnide; Rosa Arroyo Garcia;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 244
INDEXED IN: Scopus WOS
4
TITLE: Proteolysis and in situ ruminal degradation of lucerne ensiled with Cistus ladanifer tannins Full Text
AUTHORS: Maria Teresa. P Dentinho; Katia Paulos; Paula V Portugal; Olga C Moreira; Jose Santos Silva; Rui J B Bessa;
PUBLISHED: 2019, SOURCE: GRASS AND FORAGE SCIENCE, VOLUME: 74, ISSUE: 1
AUTHORS: Maria Teresa. P Dentinho; Katia Paulos; Paula V Portugal; Olga C Moreira; Jose Santos Silva; Rui J B Bessa;
PUBLISHED: 2019, SOURCE: GRASS AND FORAGE SCIENCE, VOLUME: 74, ISSUE: 1
INDEXED IN: Scopus WOS
5
TITLE: Genetic analysis of a white-to-red berry skin color reversion and its transcriptomic and metabolic consequences in grapevine (Vitis vinifera cv. 'Moscatel Galego') Full Text
AUTHORS: Vanessa Ferreira; Jose Tomas Matus; Olinda Pinto Carnide; David Carrasco; Rosa Arroyo Garcia; Isaura Castro;
PUBLISHED: 2019, SOURCE: BMC GENOMICS, VOLUME: 20, ISSUE: 1
AUTHORS: Vanessa Ferreira; Jose Tomas Matus; Olinda Pinto Carnide; David Carrasco; Rosa Arroyo Garcia; Isaura Castro;
PUBLISHED: 2019, SOURCE: BMC GENOMICS, VOLUME: 20, ISSUE: 1
INDEXED IN: WOS
6
TITLE: Molecular characterization of berry skin color reversion on grape somatic variants
AUTHORS: Vanessa Ferreira; Isaura Castro; David Carrasco; Olinda Pinto Carnide; Rosa Arroyo Garcia;
PUBLISHED: 2018, SOURCE: JOURNAL OF BERRY RESEARCH, VOLUME: 8, ISSUE: 3
AUTHORS: Vanessa Ferreira; Isaura Castro; David Carrasco; Olinda Pinto Carnide; Rosa Arroyo Garcia;
PUBLISHED: 2018, SOURCE: JOURNAL OF BERRY RESEARCH, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus WOS
7
TITLE: Berry color variation in grapevine as a source of diversity Full Text
AUTHORS: Vanessa Ferreira; Olinda Pinto Carnide; Rosa Arroyo Garcia; Isaura Castro;
PUBLISHED: 2018, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 132
AUTHORS: Vanessa Ferreira; Olinda Pinto Carnide; Rosa Arroyo Garcia; Isaura Castro;
PUBLISHED: 2018, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 132
INDEXED IN: Scopus WOS
8
TITLE: MOLECULAR CHARACTERIZATION OF BERRY COLOR LOCUS ON THE PORTUGUESE CV. 'FERNAO PIRES' AND CV. 'VERDELHO' AND THEIR RED-BERRIED SOMATIC VARIANT CULTIVARS
AUTHORS: Vanessa Ferreira; Isaura Castro; David Carrasco; Olinda Pinto Carnide; Rosa Arroyo Garcia;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
AUTHORS: Vanessa Ferreira; Isaura Castro; David Carrasco; Olinda Pinto Carnide; Rosa Arroyo Garcia;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
INDEXED IN: Scopus WOS
9
TITLE: Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers Full Text
AUTHORS: Vanessa Ferreira; Fatima Fernandes; David Carrasco; Marivel G Gonzalez Hernandez; Olinda Pinto Carnide; Rosa Arroyo Garcia; Paula Andrade ; Patricia Valentao ; Virgilio Falco; Isaura Castro;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 97
AUTHORS: Vanessa Ferreira; Fatima Fernandes; David Carrasco; Marivel G Gonzalez Hernandez; Olinda Pinto Carnide; Rosa Arroyo Garcia; Paula Andrade ; Patricia Valentao ; Virgilio Falco; Isaura Castro;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 97
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TITLE: Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile Full Text
AUTHORS: Vanessa Ferreira; Fatima Fernandes; Olinda Pinto Carnide; Patricia Valentao ; Virgilio Falco; Juan P Pedro Martin; Jesus M Maria Ortiz; Rosa Arroyo Garcia; Paula B Andrade ; Isaura Castro;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 194
AUTHORS: Vanessa Ferreira; Fatima Fernandes; Olinda Pinto Carnide; Patricia Valentao ; Virgilio Falco; Juan P Pedro Martin; Jesus M Maria Ortiz; Rosa Arroyo Garcia; Paula B Andrade ; Isaura Castro;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 194