1
TITLE: Silages of agro-industrial by-products in lamb diets - Effect on growth performance, carcass, meat quality and in vitro methane emissions  Full Text
AUTHORS: Dentinho, M. T. P.; Paulos, K.; Costa, C.; Costa, J.; Fialho, L.; Cachucho, L.; Portugal, A. P.; Almeida, J.; Rehan, I.; Belo, A. T.; Jeronimo, E.; Santos Silva, J.;
PUBLISHED: 2023, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 298
INDEXED IN: Scopus WOS
2
TITLE: Effects of partial substitution of grain by agroindustrial byproducts and sunflower seed supplementation in beef haylage-based finisher diets on growth, in vitro methane production and carcass and meat quality  Full Text
AUTHORS: Santos Silva, Jose; Francisco, Alexandra; Portugal, Ana Paula; Paulos, Katia; Dentinho, Maria Teresa; Almeida, Joao M.; Regedor, Leandro; Fialho, Leticia; Cachucho, Liliana; Jeronimo, Eliana; Alves, Susana P.; Bessa, Rui J. B.;
PUBLISHED: 2022, SOURCE: MEAT SCIENCE, VOLUME: 188
INDEXED IN: Scopus WOS
4
TITLE: Proteolysis and in situ ruminal degradation of lucerne ensiled with Cistus ladanifer tannins  Full Text
AUTHORS: Maria Teresa. P Dentinho; Katia Paulos; Paula V Portugal; Olga C Moreira; Jose Santos Silva; Rui J B Bessa;
PUBLISHED: 2019, SOURCE: GRASS AND FORAGE SCIENCE, VOLUME: 74, ISSUE: 1
INDEXED IN: Scopus WOS
6
TITLE: Molecular characterization of berry skin color reversion on grape somatic variants
AUTHORS: Vanessa Ferreira; Isaura Castro; David Carrasco; Olinda Pinto Carnide; Rosa Arroyo Garcia;
PUBLISHED: 2018, SOURCE: JOURNAL OF BERRY RESEARCH, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus WOS
7
TITLE: Berry color variation in grapevine as a source of diversity  Full Text
AUTHORS: Vanessa Ferreira; Olinda Pinto Carnide; Rosa Arroyo Garcia; Isaura Castro;
PUBLISHED: 2018, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 132
INDEXED IN: Scopus WOS
8
9
TITLE: Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers  Full Text
AUTHORS: Vanessa Ferreira; Fatima Fernandes; David Carrasco; Marivel G Gonzalez Hernandez; Olinda Pinto Carnide; Rosa Arroyo Garcia; Paula Andrade ; Patricia Valentao ; Virgilio Falco; Isaura Castro;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 97
INDEXED IN: Scopus WOS CrossRef: 1
Page 1 of 2. Total results: 20.