Kátia Vanessa Ferreira Paulos
AuthID: R-004-T6R
1
TITLE: Silages of agro-industrial by-products in lamb diets - Effect on growth performance, carcass, meat quality and in vitro methane emissions Full Text
AUTHORS: Dentinho, M. T. P.; Paulos, K.; Costa, C.; Costa, J.; Fialho, L.; Cachucho, L.; Portugal, A. P.; Almeida, J.; Rehan, I.; Belo, A. T.; Jeronimo, E.; Santos Silva, J.;
PUBLISHED: 2023, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 298
AUTHORS: Dentinho, M. T. P.; Paulos, K.; Costa, C.; Costa, J.; Fialho, L.; Cachucho, L.; Portugal, A. P.; Almeida, J.; Rehan, I.; Belo, A. T.; Jeronimo, E.; Santos Silva, J.;
PUBLISHED: 2023, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 298
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Genetic analysis of a white-to-red berry skin color reversion and its transcriptomic and metabolic consequences in grapevine (Vitis vinifera cv. 'Moscatel Galego') Full Text
AUTHORS: Vanessa Ferreira; Jose Tomas Matus; Olinda Pinto Carnide; David Carrasco; Rosa Arroyo Garcia; Isaura Castro;
PUBLISHED: 2019, SOURCE: BMC GENOMICS, VOLUME: 20, ISSUE: 1
AUTHORS: Vanessa Ferreira; Jose Tomas Matus; Olinda Pinto Carnide; David Carrasco; Rosa Arroyo Garcia; Isaura Castro;
PUBLISHED: 2019, SOURCE: BMC GENOMICS, VOLUME: 20, ISSUE: 1
INDEXED IN: WOS
WOS3
TITLE: Molecular characterization of berry skin color reversion on grape somatic variants
AUTHORS: Vanessa Ferreira; Isaura Castro; David Carrasco; Olinda Pinto Carnide; Rosa Arroyo Garcia;
PUBLISHED: 2018, SOURCE: JOURNAL OF BERRY RESEARCH, VOLUME: 8, ISSUE: 3
AUTHORS: Vanessa Ferreira; Isaura Castro; David Carrasco; Olinda Pinto Carnide; Rosa Arroyo Garcia;
PUBLISHED: 2018, SOURCE: JOURNAL OF BERRY RESEARCH, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: MOLECULAR CHARACTERIZATION OF BERRY COLOR LOCUS ON THE PORTUGUESE CV. 'FERNAO PIRES' AND CV. 'VERDELHO' AND THEIR RED-BERRIED SOMATIC VARIANT CULTIVARS
AUTHORS: Vanessa Ferreira; Isaura Castro; David Carrasco; Olinda Pinto Carnide; Rosa Arroyo Garcia;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
AUTHORS: Vanessa Ferreira; Isaura Castro; David Carrasco; Olinda Pinto Carnide; Rosa Arroyo Garcia;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers Full Text
AUTHORS: Vanessa Ferreira; Fatima Fernandes; David Carrasco; Marivel G Gonzalez Hernandez; Olinda Pinto Carnide; Rosa Arroyo Garcia; Paula Andrade ; Patricia Valentao ; Virgilio Falco; Isaura Castro;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 97
AUTHORS: Vanessa Ferreira; Fatima Fernandes; David Carrasco; Marivel G Gonzalez Hernandez; Olinda Pinto Carnide; Rosa Arroyo Garcia; Paula Andrade ; Patricia Valentao ; Virgilio Falco; Isaura Castro;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 97
6
TITLE: Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile Full Text
AUTHORS: Vanessa Ferreira; Fatima Fernandes; Olinda Pinto Carnide; Patricia Valentao ; Virgilio Falco; Juan P Pedro Martin; Jesus M Maria Ortiz; Rosa Arroyo Garcia; Paula B Andrade ; Isaura Castro;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 194
AUTHORS: Vanessa Ferreira; Fatima Fernandes; Olinda Pinto Carnide; Patricia Valentao ; Virgilio Falco; Juan P Pedro Martin; Jesus M Maria Ortiz; Rosa Arroyo Garcia; Paula B Andrade ; Isaura Castro;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 194
7
TITLE: Genetic pool structure of local apple cultivars from Portugal assessed by microsatellites Full Text
AUTHORS: Ferreira, V; Ramos Cabrer, AM; Carnide, V; Pinto Carnide, O; Assuncao, A; Marreiros, A; Rodrigues, R; Pereira Lorenzo, S; Castro, I;
PUBLISHED: 2016, SOURCE: TREE GENETICS & GENOMES, VOLUME: 12, ISSUE: 3
AUTHORS: Ferreira, V; Ramos Cabrer, AM; Carnide, V; Pinto Carnide, O; Assuncao, A; Marreiros, A; Rodrigues, R; Pereira Lorenzo, S; Castro, I;
PUBLISHED: 2016, SOURCE: TREE GENETICS & GENOMES, VOLUME: 12, ISSUE: 3
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TITLE: An approach to predict chemical composition of goat Longissimus thoracis et lumborum muscle by Near Infrared Reflectance spectroscopy Full Text
AUTHORS: Alfredo Teixeira ; Antonio Oliveira; Katia Paulos; Ana Leite; Anabela Marcia; Andre Amorim; Etelvina Pereira; Severiano Silva; Sandra Rodrigues ;
PUBLISHED: 2015, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 126
AUTHORS: Alfredo Teixeira ; Antonio Oliveira; Katia Paulos; Ana Leite; Anabela Marcia; Andre Amorim; Etelvina Pereira; Severiano Silva; Sandra Rodrigues ;
PUBLISHED: 2015, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 126
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TITLE: Chloroplast and nuclear DNA studies in Iberian Peninsula endemic Silene scabriflora subspecies using cpSSR and ISSR markers: Genetic diversity and phylogenetic relationships Full Text
AUTHORS: Vanessa Ferreira; Isaura Castro; Joao Rocha; Antonio L Crespi; Olinda Pinto Carnide; Francisco Amich; Almeida, R. ; Valdemar Carnide;
PUBLISHED: 2015, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 61
AUTHORS: Vanessa Ferreira; Isaura Castro; Joao Rocha; Antonio L Crespi; Olinda Pinto Carnide; Francisco Amich; Almeida, R. ; Valdemar Carnide;
PUBLISHED: 2015, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 61
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TITLE: Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat. New product sensory analysis… Full Text
AUTHORS: Katia Paulos; Sandra Rodrigues ; Antonio Filipe Oliveira; Ana Leite; Etelvina Pereira; Alfredo Teixeira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 80, ISSUE: 7
AUTHORS: Katia Paulos; Sandra Rodrigues ; Antonio Filipe Oliveira; Ana Leite; Etelvina Pereira; Alfredo Teixeira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 80, ISSUE: 7
