Ana Sofia Simões Domingues de Almeida Oliveira
AuthID: R-000-1HC
11
TITLE: Diaphragmatic weakness in late-onset Pompe disease: a complex interplay between lower motor neuron and muscle fibre degeneration Full Text
AUTHORS: Santos, M. De Oliveira; de Campos, C. Falcao; Domingues, S.; Moreira, S.; de Carvalho, M.;
PUBLISHED: 2023, SOURCE: 28th International Annual Congress of the World-Muscle-Society (WMS) in NEUROMUSCULAR DISORDERS, VOLUME: 33
AUTHORS: Santos, M. De Oliveira; de Campos, C. Falcao; Domingues, S.; Moreira, S.; de Carvalho, M.;
PUBLISHED: 2023, SOURCE: 28th International Annual Congress of the World-Muscle-Society (WMS) in NEUROMUSCULAR DISORDERS, VOLUME: 33
INDEXED IN: 
WOS
WOS12
TITLE: Enantioselectivity of Pentedrone and Methylone on Metabolic Profiling in 2D and 3D Human Hepatocyte-like Cells Full Text
AUTHORS: Silva, Barbara; Rodrigues, Joana Saraiva; Almeida, Ana Sofia; Lima, Ana Rita; Fernandes, Carla ; de Pinho, Paula Guedes ; Miranda, Joana Paiva; Remiao, Fernando ;
PUBLISHED: 2022, SOURCE: PHARMACEUTICALS, VOLUME: 15, ISSUE: 3
AUTHORS: Silva, Barbara; Rodrigues, Joana Saraiva; Almeida, Ana Sofia; Lima, Ana Rita; Fernandes, Carla ; de Pinho, Paula Guedes ; Miranda, Joana Paiva; Remiao, Fernando ;
PUBLISHED: 2022, SOURCE: PHARMACEUTICALS, VOLUME: 15, ISSUE: 3
13
TITLE: Valorisation of protein-rich extracts from spent brewer's yeast (Saccharomyces cerevisiae): an overview
AUTHORS: Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: BIOMASS CONVERSION AND BIOREFINERY
AUTHORS: Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: BIOMASS CONVERSION AND BIOREFINERY
INDEXED IN: 
Scopus WOS
Scopus WOS14
TITLE: Green Extraction of Annatto Seed Oily Extract and Its Use as a Pharmaceutical Material for the Production of Lipid Nanoparticles Full Text
AUTHORS: Oliveira, Sonia do Socorro do C.; Sarmento, Edmilson dos S.; Marinho, Victor H.; Pereira, Rayanne R.; Fonseca, Luis P.; Ferreira, Irlon M.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 16
AUTHORS: Oliveira, Sonia do Socorro do C.; Sarmento, Edmilson dos S.; Marinho, Victor H.; Pereira, Rayanne R.; Fonseca, Luis P.; Ferreira, Irlon M.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 16
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: A Step for the Valorization of Spent Yeast through Production of Iron-Peptide Complexes-A Process Optimization Study
AUTHORS: Ferreira, Carlos; Pereira, Carla F.; Oliveira, Ana Sofia; Faustino, Margarida; Pereira, Ana M.; Durao, Joana; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 8
AUTHORS: Ferreira, Carlos; Pereira, Carla F.; Oliveira, Ana Sofia; Faustino, Margarida; Pereira, Ana M.; Durao, Joana; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Peptide-rich extracts from spent yeast waste streams as a source of bioactive compounds for the nutraceutical market Full Text
AUTHORS: Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Faustino, Margarida; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 81
AUTHORS: Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Faustino, Margarida; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 81
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Printability evaluation of Chlorella vulgaris snacks Full Text
AUTHORS: Oliveira, S.; Sousa, I.; Raymundo, A.;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 68
AUTHORS: Oliveira, S.; Sousa, I.; Raymundo, A.;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 68
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Study on the dose profile in CT-fluoroscopy Full Text
AUTHORS: Oliveira, A. D.; Pereira, J.; Sarmento, S.; Pereira, M. F.; Cardoso, J. V.; Santos, L. M.; Alves, J. G.; Santos, J. A. M. ;
PUBLISHED: 2022, SOURCE: APPLIED RADIATION AND ISOTOPES, VOLUME: 190
AUTHORS: Oliveira, A. D.; Pereira, J.; Sarmento, S.; Pereira, M. F.; Cardoso, J. V.; Santos, L. M.; Alves, J. G.; Santos, J. A. M. ;
PUBLISHED: 2022, SOURCE: APPLIED RADIATION AND ISOTOPES, VOLUME: 190
19
TITLE: 3D printed gluten-free cereal snack with incorporation of Spirulina (Arthrospira platensis) and/or Chlorella vulgaris Full Text
AUTHORS: Letras, P.; Oliveira, S.; Varela, J.; Nunes, M. C.; Raymundo, A.;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 68
AUTHORS: Letras, P.; Oliveira, S.; Varela, J.; Nunes, M. C.; Raymundo, A.;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 68
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces cerevisiae
AUTHORS: Faustino, Margarida; Durao, Joana; Pereira, Carla F.; Oliveira, Ana Sofia; Pereira, Joana Odila; Pereira, Ana M.; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
AUTHORS: Faustino, Margarida; Durao, Joana; Pereira, Carla F.; Oliveira, Ana Sofia; Pereira, Joana Odila; Pereira, Ana M.; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
INDEXED IN: Scopus WOS
Scopus WOS