Carolina Isabel Glória Tempera
AuthID: R-004-V1S
1
TITLE: Characterization and Technological Features of Autochthonous Coagulase-Negative Staphylococci as Potential Starters for Portuguese Dry Fermented Sausages Full Text
AUTHORS: Teresa Semedo Lemsaddek; Laura Carvalho; Carolina Tempera; Maria H Fernandes; Maria J Fernandes; Miguel Elias; Antonio S Barreto; Maria J Fraqueza;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 81, ISSUE: 5
AUTHORS: Teresa Semedo Lemsaddek; Laura Carvalho; Carolina Tempera; Maria H Fernandes; Maria J Fernandes; Miguel Elias; Antonio S Barreto; Maria J Fraqueza;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 81, ISSUE: 5
INDEXED IN: WOS