José Manuel Salgado Seara
AuthID: R-004-VY3
31
TITLE: Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes
AUTHORS: Ferreira, Marta; Salgado, Jose Manuel; Fernandes, Helena; Helena Peres ; Belo, Isabel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
AUTHORS: Ferreira, Marta; Salgado, Jose Manuel; Fernandes, Helena; Helena Peres ; Belo, Isabel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
32
TITLE: Enhancing Antioxidants Extraction from Agro-Industrial By-Products by Enzymatic Treatment
AUTHORS: Leite, Paulina; Belo, Isabel; Manuel Salgado, Jose;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 22
AUTHORS: Leite, Paulina; Belo, Isabel; Manuel Salgado, Jose;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 22
33
TITLE: Valorization of by-products from vegetable oil industries: Enzymes production by Yarrowia lipolytica through solid state fermentation
AUTHORS: Costa, Ana Rita; Salgado, Jose Manuel; Lopes, Marlene ; Belo, Isabel ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 6
AUTHORS: Costa, Ana Rita; Salgado, Jose Manuel; Lopes, Marlene ; Belo, Isabel ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 6
34
TITLE: Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids
AUTHORS: David Outeiriño; Iván Costa Trigo; Ricardo Pinheiro de Souza Oliveira; Nelson Pérez Guerra; José Manuel Salgado; José Manuel Domínguez;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 22
AUTHORS: David Outeiriño; Iván Costa Trigo; Ricardo Pinheiro de Souza Oliveira; Nelson Pérez Guerra; José Manuel Salgado; José Manuel Domínguez;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 22
35
TITLE: Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes
AUTHORS: Leite, P; Sousa, D; Fernandes, H; Ferreira, M; Costa, AR; Filipe, D; Goncalves, M; Helena Peres ; Belo, I ; Salgado, JM;
PUBLISHED: 2021, SOURCE: CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY, VOLUME: 27
AUTHORS: Leite, P; Sousa, D; Fernandes, H; Ferreira, M; Costa, AR; Filipe, D; Goncalves, M; Helena Peres ; Belo, I ; Salgado, JM;
PUBLISHED: 2021, SOURCE: CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY, VOLUME: 27
36
TITLE: Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpina Full Text
AUTHORS: Ferreira, M; Fernandes, H; Helena Peres ; Oliva Teles, A ; Belo, I ; Salgado, JM;
PUBLISHED: 2021, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 37, ISSUE: 3
AUTHORS: Ferreira, M; Fernandes, H; Helena Peres ; Oliva Teles, A ; Belo, I ; Salgado, JM;
PUBLISHED: 2021, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 37, ISSUE: 3
37
TITLE: Co-management of agro-industrial wastes by solid-state fermentation for the production of bioactive compounds
AUTHORS: Leite, P; Belo, I ; Salgado, JM;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 172
AUTHORS: Leite, P; Belo, I ; Salgado, JM;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 172
38
TITLE: Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass Full Text
AUTHORS: Fernandes, H; Moyano, F; Castro, C; Salgado, J; Martinez, F; Aznar, M; Fernandes, N; Ferreira, P; Goncalves, M; Belo, I ; Oliva Teles, A ; Helena Peres ;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
AUTHORS: Fernandes, H; Moyano, F; Castro, C; Salgado, J; Martinez, F; Aznar, M; Fernandes, N; Ferreira, P; Goncalves, M; Belo, I ; Oliva Teles, A ; Helena Peres ;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
39
TITLE: Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery waste Full Text
AUTHORS: Diogo Filipe; Helena Fernandes; Carolina Castro; Helena Peres ; Aires Oliva Teles ; Isabel Belo ; Jose M Salgado;
PUBLISHED: 2020, SOURCE: BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR, VOLUME: 14, ISSUE: 1
AUTHORS: Diogo Filipe; Helena Fernandes; Carolina Castro; Helena Peres ; Aires Oliva Teles ; Isabel Belo ; Jose M Salgado;
PUBLISHED: 2020, SOURCE: BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR, VOLUME: 14, ISSUE: 1
40
TITLE: Improvement of antioxidant compounds extraction by ssf from agro-food wastes
AUTHORS: Leite, P; Salgado, JM; Belo, I;
PUBLISHED: 2020, SOURCE: 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019 in Wastes: Solutions, Treatments and Opportunities III - Selected papers from the 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019
AUTHORS: Leite, P; Salgado, JM; Belo, I;
PUBLISHED: 2020, SOURCE: 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019 in Wastes: Solutions, Treatments and Opportunities III - Selected papers from the 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019
