José Manuel Salgado Seara
AuthID: R-004-VY3
1
TITLE: Effect of Solid-Fermented Brewer's Spent Grain on Growth, Metabolism, and Oxidative Status of European Seabass (Dicentrarchus labrax)
AUTHORS: Estevao Rodrigues, Tassia; Fernandes, Helena; Moutinho, Sara; Ferreira, Marta; Castro, Carolina; Belo, Isabel; Salgado, Jose Manuel; Oliva Teles, Aires ; Helena Peres ;
PUBLISHED: 2025, SOURCE: FISHES, VOLUME: 10, ISSUE: 2
AUTHORS: Estevao Rodrigues, Tassia; Fernandes, Helena; Moutinho, Sara; Ferreira, Marta; Castro, Carolina; Belo, Isabel; Salgado, Jose Manuel; Oliva Teles, Aires ; Helena Peres ;
PUBLISHED: 2025, SOURCE: FISHES, VOLUME: 10, ISSUE: 2
2
TITLE: Growth, oxidative stress, and intermediary metabolism of European seabass (Dicentrarchus labrax) juveniles fed diets including solid-state fermented distiller's dried grains with solubles
AUTHORS: Filipe, Diogo; Magalhaes, Rui ; Fernandes, Helena; Salgado, Jose Manuel; Belo, Isabel ; Oliva Teles, Aires ; Helena Peres ;
PUBLISHED: 2025, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 324
AUTHORS: Filipe, Diogo; Magalhaes, Rui ; Fernandes, Helena; Salgado, Jose Manuel; Belo, Isabel ; Oliva Teles, Aires ; Helena Peres ;
PUBLISHED: 2025, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 324
3
TITLE: Valorization of Gelidium corneum by-product through solid-state fermentation Full Text
AUTHORS: Ferreira, Marta; Salgado, Jose Manuel; Helena Peres ; Belo, Isabel ;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 146
AUTHORS: Ferreira, Marta; Salgado, Jose Manuel; Helena Peres ; Belo, Isabel ;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 146
4
TITLE: Fermented agar by-product and sunflower cake mixture as feedstuff for European seabass (Dicentrarchus labrax)
AUTHORS: Ferreira, Marta; Ramos Oliveira, Catarina; Magalhaes, Rui ; Martins, Nicole; Ozorio, Rodrigo O. A.; Salgado, Jose Manuel; Belo, Isabel ; Oliva Teles, Aires ; Helena Peres ;
PUBLISHED: 2024, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 315
AUTHORS: Ferreira, Marta; Ramos Oliveira, Catarina; Magalhaes, Rui ; Martins, Nicole; Ozorio, Rodrigo O. A.; Salgado, Jose Manuel; Belo, Isabel ; Oliva Teles, Aires ; Helena Peres ;
PUBLISHED: 2024, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 315
5
TITLE: Characterization of all life stages of Tenebrio molitor: Envisioning innovative applications for this edible insect
AUTHORS: Nuno Muñoz-Seijas; Helena Fernandes; José Eugenio López-Periago; David Outeiriño; María Guadalupe Morán-Aguilar; José Manuel Domínguez; José Manuel Salgado;
PUBLISHED: 2024, SOURCE: Future Foods, VOLUME: 10
AUTHORS: Nuno Muñoz-Seijas; Helena Fernandes; José Eugenio López-Periago; David Outeiriño; María Guadalupe Morán-Aguilar; José Manuel Domínguez; José Manuel Salgado;
PUBLISHED: 2024, SOURCE: Future Foods, VOLUME: 10
6
TITLE: Olive and sunflower cakes as suitable substrates for lipase production by Yarrowia spp.: From flasks to bioreactor Full Text
AUTHORS: Costa, A. R.; Salgado, J. M.; Belo, I.;
PUBLISHED: 2023, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 51
AUTHORS: Costa, A. R.; Salgado, J. M.; Belo, I.;
PUBLISHED: 2023, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 51
INDEXED IN: 
Scopus 
WOS
Scopus WOS7
TITLE: Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with Yarrowia lipolytica: Impact of Biological and Physical Pretreatments
AUTHORS: Costa, Ana Rita; Fernandes, Helena; Salgado, Jose Manuel; Belo, Isabel;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 8
AUTHORS: Costa, Ana Rita; Fernandes, Helena; Salgado, Jose Manuel; Belo, Isabel;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Application of Fermented Brewer's Spent Grain Extract in Plant-Based Diets Improves Pre- and Post-mortem Oxidative Status of European Seabass (Dicentrarchus labrax) Full Text
AUTHORS: Fernandes, H.; Castro, C.; Filipe, D.; Ferreira, P.; Salgado, J. M.; Moyano, F.; Oliva Teles, A. ; Belo, I ; Helena Peres ;
PUBLISHED: 2022, SOURCE: AQUACULTURE NUTRITION, VOLUME: 2022
AUTHORS: Fernandes, H.; Castro, C.; Filipe, D.; Ferreira, P.; Salgado, J. M.; Moyano, F.; Oliva Teles, A. ; Belo, I ; Helena Peres ;
PUBLISHED: 2022, SOURCE: AQUACULTURE NUTRITION, VOLUME: 2022
9
TITLE: Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale-up to tray bioreactor Full Text
AUTHORS: Sousa, Daniel; Manuel Salgado, Jose; Cambra Lopez, Maria; Dias, Alberto ; Belo, Isabel ;
PUBLISHED: 2022, SOURCE: BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR, VOLUME: 17, ISSUE: 1
AUTHORS: Sousa, Daniel; Manuel Salgado, Jose; Cambra Lopez, Maria; Dias, Alberto ; Belo, Isabel ;
PUBLISHED: 2022, SOURCE: BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR, VOLUME: 17, ISSUE: 1
10
TITLE: Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes
AUTHORS: Leite, P; Sousa, D; Fernandes, H; Ferreira, M; Costa, AR; Filipe, D; Goncalves, M; Helena Peres ; Belo, I ; Salgado, JM;
PUBLISHED: 2021, SOURCE: CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY, VOLUME: 27
AUTHORS: Leite, P; Sousa, D; Fernandes, H; Ferreira, M; Costa, AR; Filipe, D; Goncalves, M; Helena Peres ; Belo, I ; Salgado, JM;
PUBLISHED: 2021, SOURCE: CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY, VOLUME: 27
