José Manuel Salgado Seara
AuthID: R-004-VY3
1
TITLE: Bioprocessing of oilseed cakes by fungi consortia: Impact of enzymes produced on antioxidants release Full Text
AUTHORS: Sousa, Daniel; Salgado, Jose Manuel; Cambra Lopez, Maria; Dias, Alberto; Belo, Isabel;
PUBLISHED: 2023, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 364
AUTHORS: Sousa, Daniel; Salgado, Jose Manuel; Cambra Lopez, Maria; Dias, Alberto; Belo, Isabel;
PUBLISHED: 2023, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 364
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Olive and sunflower cakes as suitable substrates for lipase production by Yarrowia spp.: From flasks to bioreactor Full Text
AUTHORS: Costa, A. R.; Salgado, J. M.; Belo, I.;
PUBLISHED: 2023, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 51
AUTHORS: Costa, A. R.; Salgado, J. M.; Belo, I.;
PUBLISHED: 2023, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 51
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential Full Text
AUTHORS: Sousa, Daniel; Simoes, Luara; Oliveira, Rui; Salgado, Jose Manuel; Cambra Lopez, Maria; Belo, Isabel; Dias, Alberto;
PUBLISHED: 2023, SOURCE: BIOTECHNOLOGY LETTERS
AUTHORS: Sousa, Daniel; Simoes, Luara; Oliveira, Rui; Salgado, Jose Manuel; Cambra Lopez, Maria; Belo, Isabel; Dias, Alberto;
PUBLISHED: 2023, SOURCE: BIOTECHNOLOGY LETTERS
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with Yarrowia lipolytica: Impact of Biological and Physical Pretreatments
AUTHORS: Costa, Ana Rita; Fernandes, Helena; Salgado, Jose Manuel; Belo, Isabel;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 8
AUTHORS: Costa, Ana Rita; Fernandes, Helena; Salgado, Jose Manuel; Belo, Isabel;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Enrichment of a Plant Feedstuff Mixture's Nutritional Value through Solid-State Fermentation Full Text
AUTHORS: Filipe, Diogo; Vieira, Lucia; Ferreira, Marta; Oliva Teles, Aires ; Salgado, Jose; Belo, Isabel; Helena Peres ;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 18
AUTHORS: Filipe, Diogo; Vieira, Lucia; Ferreira, Marta; Oliva Teles, Aires ; Salgado, Jose; Belo, Isabel; Helena Peres ;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 18
6
TITLE: Valorization of Brewer's Spent Grain Using Biological Treatments and its Application in Feeds for European Seabass (Dicentrarchus labrax)
AUTHORS: Fernandes, Helena; Salgado, Jose Manuel; Ferreira, Marta; Vrsanska, Martina; Fernandes, Nelson; Castro, Carolina; Oliva Teles, Aires ; Helena Peres ; Belo, Isabel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, VOLUME: 10
AUTHORS: Fernandes, Helena; Salgado, Jose Manuel; Ferreira, Marta; Vrsanska, Martina; Fernandes, Nelson; Castro, Carolina; Oliva Teles, Aires ; Helena Peres ; Belo, Isabel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, VOLUME: 10
7
TITLE: Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles Full Text
AUTHORS: Fernandes, Helena; Martins, Nicole; Vieira, Lucia; Salgado, Jose Manuel; Castro, Carolina; Oliva Teles, Aires ; Belo, Isabel; Helena Peres ;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 66
AUTHORS: Fernandes, Helena; Martins, Nicole; Vieira, Lucia; Salgado, Jose Manuel; Castro, Carolina; Oliva Teles, Aires ; Belo, Isabel; Helena Peres ;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 66
8
TITLE: Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale-up to tray bioreactor Full Text
AUTHORS: Sousa, Daniel; Manuel Salgado, Jose; Cambra Lopez, Maria; Dias, Alberto; Belo, Isabel;
PUBLISHED: 2022, SOURCE: BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR
AUTHORS: Sousa, Daniel; Manuel Salgado, Jose; Cambra Lopez, Maria; Dias, Alberto; Belo, Isabel;
PUBLISHED: 2022, SOURCE: BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes
AUTHORS: Ferreira, Marta; Salgado, Jose Manuel; Fernandes, Helena; Helena Peres ; Belo, Isabel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
AUTHORS: Ferreira, Marta; Salgado, Jose Manuel; Fernandes, Helena; Helena Peres ; Belo, Isabel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
10
TITLE: Valorization of by-products from vegetable oil industries: Enzymes production by Yarrowia lipolytica through solid state fermentation
AUTHORS: Costa, Ana Rita; Salgado, Jose Manuel; Lopes, Marlene; Belo, Isabel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 6
AUTHORS: Costa, Ana Rita; Salgado, Jose Manuel; Lopes, Marlene; Belo, Isabel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 6
INDEXED IN: Scopus WOS
Scopus WOS