José Manuel Salgado Seara
AuthID: R-004-VY3
1
TITLE: Fermented agar by-product and sunflower cake mixture as feedstuff for European seabass (Dicentrarchus labrax)
AUTHORS: Ferreira, Marta; Ramos Oliveira, Catarina; Magalhaes, Rui ; Martins, Nicole; Ozorio, Rodrigo O. A.; Salgado, Jose Manuel; Belo, Isabel ; Oliva Teles, Aires ; Helena Peres ;
PUBLISHED: 2024, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 315
AUTHORS: Ferreira, Marta; Ramos Oliveira, Catarina; Magalhaes, Rui ; Martins, Nicole; Ozorio, Rodrigo O. A.; Salgado, Jose Manuel; Belo, Isabel ; Oliva Teles, Aires ; Helena Peres ;
PUBLISHED: 2024, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 315
2
TITLE: Characterization of all life stages of Tenebrio molitor: Envisioning innovative applications for this edible insect
AUTHORS: Nuno Muñoz-Seijas; Helena Fernandes; José Eugenio López-Periago; David Outeiriño; María Guadalupe Morán-Aguilar; José Manuel Domínguez; José Manuel Salgado;
PUBLISHED: 2024, SOURCE: Future Foods, VOLUME: 10
AUTHORS: Nuno Muñoz-Seijas; Helena Fernandes; José Eugenio López-Periago; David Outeiriño; María Guadalupe Morán-Aguilar; José Manuel Domínguez; José Manuel Salgado;
PUBLISHED: 2024, SOURCE: Future Foods, VOLUME: 10
3
TITLE: Olive and sunflower cakes as suitable substrates for lipase production by Yarrowia spp.: From flasks to bioreactor Full Text
AUTHORS: Costa, A. R.; Salgado, J. M.; Belo, I.;
PUBLISHED: 2023, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 51
AUTHORS: Costa, A. R.; Salgado, J. M.; Belo, I.;
PUBLISHED: 2023, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 51
INDEXED IN: 
Scopus 
WOS
Scopus WOS4
TITLE: Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with Yarrowia lipolytica: Impact of Biological and Physical Pretreatments
AUTHORS: Costa, Ana Rita; Fernandes, Helena; Salgado, Jose Manuel; Belo, Isabel;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 8
AUTHORS: Costa, Ana Rita; Fernandes, Helena; Salgado, Jose Manuel; Belo, Isabel;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Application of Fermented Brewer's Spent Grain Extract in Plant-Based Diets Improves Pre- and Post-mortem Oxidative Status of European Seabass (Dicentrarchus labrax) Full Text
AUTHORS: Fernandes, H.; Castro, C.; Filipe, D.; Ferreira, P.; Salgado, J. M.; Moyano, F.; Oliva Teles, A. ; Belo, I ; Helena Peres ;
PUBLISHED: 2022, SOURCE: AQUACULTURE NUTRITION, VOLUME: 2022
AUTHORS: Fernandes, H.; Castro, C.; Filipe, D.; Ferreira, P.; Salgado, J. M.; Moyano, F.; Oliva Teles, A. ; Belo, I ; Helena Peres ;
PUBLISHED: 2022, SOURCE: AQUACULTURE NUTRITION, VOLUME: 2022
6
TITLE: Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale-up to tray bioreactor Full Text
AUTHORS: Sousa, Daniel; Manuel Salgado, Jose; Cambra Lopez, Maria; Dias, Alberto ; Belo, Isabel ;
PUBLISHED: 2022, SOURCE: BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR, VOLUME: 17, ISSUE: 1
AUTHORS: Sousa, Daniel; Manuel Salgado, Jose; Cambra Lopez, Maria; Dias, Alberto ; Belo, Isabel ;
PUBLISHED: 2022, SOURCE: BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR, VOLUME: 17, ISSUE: 1
7
TITLE: Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes
AUTHORS: Leite, P; Sousa, D; Fernandes, H; Ferreira, M; Costa, AR; Filipe, D; Goncalves, M; Helena Peres ; Belo, I ; Salgado, JM;
PUBLISHED: 2021, SOURCE: CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY, VOLUME: 27
AUTHORS: Leite, P; Sousa, D; Fernandes, H; Ferreira, M; Costa, AR; Filipe, D; Goncalves, M; Helena Peres ; Belo, I ; Salgado, JM;
PUBLISHED: 2021, SOURCE: CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY, VOLUME: 27
8
TITLE: Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpina Full Text
AUTHORS: Ferreira, M; Fernandes, H; Helena Peres ; Oliva Teles, A ; Belo, I ; Salgado, JM;
PUBLISHED: 2021, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 37, ISSUE: 3
AUTHORS: Ferreira, M; Fernandes, H; Helena Peres ; Oliva Teles, A ; Belo, I ; Salgado, JM;
PUBLISHED: 2021, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 37, ISSUE: 3
9
TITLE: Co-management of agro-industrial wastes by solid-state fermentation for the production of bioactive compounds
AUTHORS: Leite, P; Belo, I ; Salgado, JM;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 172
AUTHORS: Leite, P; Belo, I ; Salgado, JM;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 172
10
TITLE: Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants release Full Text
AUTHORS: Sousa, D; Salgado, JM; Cambra Lopez, M; Dias, ACP ; Belo, I ;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 102, ISSUE: 4
AUTHORS: Sousa, D; Salgado, JM; Cambra Lopez, M; Dias, ACP ; Belo, I ;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 102, ISSUE: 4
