Rosa Maria Moreira Seabra Pinto
AuthID: R-000-FQ0
81
TITLE: Protective activity of Hypericum androsaemum infusion against tert-butyl hydroperoxide-induced oxidative damage in isolated rat hepatocytes Full Text
AUTHORS: Valentao, P ; Carvalho, M ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, MD ;
PUBLISHED: 2004, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 92, ISSUE: 1
AUTHORS: Valentao, P ; Carvalho, M ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, MD ;
PUBLISHED: 2004, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 92, ISSUE: 1
82
TITLE: Free amino acid composition of quince (Cydonia oblonga miller) fruit (Pulp and peel) and jam Full Text
AUTHORS: Silva, BM ; Susana Casal ; Andrade, PB ; Seabra, RM; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 5
AUTHORS: Silva, BM ; Susana Casal ; Andrade, PB ; Seabra, RM; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 5
83
TITLE: Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruit (Cydonia oblonga Miller) Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Goncalves, AC; Seabra, RM; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 2004, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 218, ISSUE: 4
AUTHORS: Silva, BM ; Andrade, PB ; Goncalves, AC; Seabra, RM; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 2004, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 218, ISSUE: 4
84
TITLE: Control of solids uptake by convective drying prior to osmotic processing of foods Full Text
AUTHORS: Moreira, R; Sereno, AM ;
PUBLISHED: 2004, SOURCE: DRYING TECHNOLOGY, VOLUME: 22, ISSUE: 4
AUTHORS: Moreira, R; Sereno, AM ;
PUBLISHED: 2004, SOURCE: DRYING TECHNOLOGY, VOLUME: 22, ISSUE: 4
85
TITLE: Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: Application to seeds of quince (Cydonia oblonga) Full Text
AUTHORS: Ferreres, F; Silva, BM ; Andrade, PB ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2003, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 14, ISSUE: 6
AUTHORS: Ferreres, F; Silva, BM ; Andrade, PB ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2003, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 14, ISSUE: 6
86
TITLE: Isolation and structural elucidation of 5-formyl-2,3-dihydroisocoumarin from Centaurium erythraea aerial parts Full Text
AUTHORS: Valentao, P ; Andrade, PB ; Silva, AMS ; Moreira, MM; Seabra, RM;
PUBLISHED: 2003, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 17, ISSUE: 5
AUTHORS: Valentao, P ; Andrade, PB ; Silva, AMS ; Moreira, MM; Seabra, RM;
PUBLISHED: 2003, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 17, ISSUE: 5
87
TITLE: Development and evaluation of a GC/FID method for the analysis of free amino acids in quince fruit and jam Full Text
AUTHORS: Silva, BM ; Susana Casal ; Andrade, PB ; Seabra, RM; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: ANALYTICAL SCIENCES, VOLUME: 19, ISSUE: 9
AUTHORS: Silva, BM ; Susana Casal ; Andrade, PB ; Seabra, RM; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: ANALYTICAL SCIENCES, VOLUME: 19, ISSUE: 9
88
TITLE: Determination of phenolic antioxidant compounds produced by calli and cell suspensions of sage (Salvia officinalis L.) Full Text
AUTHORS: Santos Gomes, PC; Seabra, RM; Andrade, PB ; Fernandes Ferreira, M ;
PUBLISHED: 2003, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 160, ISSUE: 9
AUTHORS: Santos Gomes, PC; Seabra, RM; Andrade, PB ; Fernandes Ferreira, M ;
PUBLISHED: 2003, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 160, ISSUE: 9
89
TITLE: Variability in phenolic composition of Hypericum androsaemum Full Text
AUTHORS: Valentao, P ; Dias, A ; Ferreira, M ; Silva, B ; Andrade, PB ; Bastos, ML ; Seabra, RM;
PUBLISHED: 2003, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 17, ISSUE: 2
AUTHORS: Valentao, P ; Dias, A ; Ferreira, M ; Silva, B ; Andrade, PB ; Bastos, ML ; Seabra, RM;
PUBLISHED: 2003, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 17, ISSUE: 2
90
TITLE: Evaluation of mass transfer coefficients and volumetric shrinkage during osmotic dehydration of apple using sucrose solutions in static and non-static conditions Full Text
AUTHORS: Moreira, R; Sereno, AM ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 57, ISSUE: 1
AUTHORS: Moreira, R; Sereno, AM ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 57, ISSUE: 1
