2
TITLE: Shrinkage, density, porosity and shape changes during dehydration of pumpkin (Cucurbita pepo L.) fruits  Full Text
AUTHORS: Mayor, L; Moreira, R; Sereno, AM ;
SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 103, ISSUE: 1, PUBLISHED: 2011
INDEXED IN: Scopus WOS Crossref
3
TITLE: Biodegradable Agar extracted from Gracilaria Vermiculophylla: Film Properties and Application to Edible Coating
AUTHORS: Sousa, AMM; Sereno, AM ; Hilliou, L ; Goncalves, MP ;
SOURCE: 5th International Materials Symposium/14th Conference of the Sociedade-Portuguesa-de-Materiais in ADVANCED MATERIALS FORUM V, PT 1 AND 2, VOLUME: 636-637, PUBLISHED: 2010
INDEXED IN: Scopus WOS
4
TITLE: Biodegradable Polymers Extracted from "Sargaco": Film Properties and Application to Edible Coating
AUTHORS: Ana Sousa; Sandra Martins; Fabio D S Larotonda; Loic Hilliou ; Maria P Goncalves ; Alberto M Sereno ;
SOURCE: 13th Conference of the Sociedade-Portuguesa-de-Materiais/4th International Materials Symposium in ADVANCED MATERIALS FORUM IV, VOLUME: 587-588, PUBLISHED: 2008
INDEXED IN: Scopus WOS
5
TITLE: Effect of temperature and volume changes on effective diffusivities of sucrose and NaCl during osmotic dehydration of vegetable tissue
AUTHORS: Mayor, L; Delgado, JMPQ ; Vazquez V da Silva ; Sereno, AM ; Goncalves, MP ;
SOURCE: 3rd International Conference on Diffusion in Solids and Liquids in DIFFUSION IN SOLIDS AND LIQUIDS III, VOLUME: 273-276, PUBLISHED: 2008
INDEXED IN: Scopus WOS
6
TITLE: Microstructural changes during osmotic dehydration of parenchymatic pumpkin tissue  Full Text
AUTHORS: Mayor, L; Pissarra, J ; Sereno, AM ;
SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 85, ISSUE: 3, PUBLISHED: 2008
INDEXED IN: Scopus WOS Crossref
7
TITLE: Changes in the physical properties of bananas on applying HTST pulse during air-drying  Full Text
AUTHORS: Kelly Hofsetz; Celso Costa Lopes; Miriam Dupas Hubinger; Luis Mayor; Alberto M Sereno ;
SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 83, ISSUE: 4, PUBLISHED: 2007
INDEXED IN: Scopus WOS Crossref
8
TITLE: Denaturation and the glass transition temperatures of myofibrillar proteins from osmotically dehydrated tilapia: Effect of sodium chloride and sucrose
AUTHORS: Medina Vivanco, M; Sobral, PJA; Sereno, AM ; Hubinger, MD;
SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 10, ISSUE: 4, PUBLISHED: 2007
INDEXED IN: WOS
9
TITLE: Determination of particle density and porosity in foods and porous materials with high moisture content  Full Text
AUTHORS: Alberto M Sereno ; Maria A Silva; Luis Mayor;
SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 10, ISSUE: 3, PUBLISHED: 2007
INDEXED IN: WOS Crossref
10
TITLE: Direct method of chitosan extraction from shrimp waste for production of biodegradable films
AUTHORS: Juan de Dios Alvarado; Alba Almeida; Mirari Arancibia; Rosemary Aparecida de Carvalho; Paulo Jose do Amaral Sobral; Ana Monica Q B Quinta Barbosa Habitante; Edneli Soraya Monterrey Quintero; Alberto Sereno ;
SOURCE: AFINIDAD, VOLUME: 64, ISSUE: 531, PUBLISHED: 2007
INDEXED IN: WOS
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