Alberto Manuel Carneiro Sereno


AuthID: R-000-00C

Confirmed Publications: 54



1
TITLE: Food Industry and Processing Technology: On Time to Harmonize Technology and Social Drivers  Full Text
AUTHORS: Vivian Lara Silva; Alberto M Sereno ; Paulo Jose D do Amaral Sobral;
PUBLISHED: 2018, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 10, ISSUE: 1
INDEXED IN: WOS
2
TITLE: Evaluation of different software tools for deconvolving differential scanning calorimetry thermograms of salted beef  Full Text
AUTHORS: Marlene Bampi; Alberto Mariano Sereno ; Franciny Campos Schmidt; Joao Borges Laurindo;
PUBLISHED: 2016, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 4
INDEXED IN: WOS
3
TITLE: Hybrid carrageenan-based formulations for edible film preparation: Benchmarking with kappa carrageenan  Full Text
AUTHORS: Fabio D S Larotonda; Maria D Torres; Maria P Goncalves ; Alberto M Sereno ; Loic Hilliou;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED POLYMER SCIENCE, VOLUME: 133, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
4
TITLE: Gel setting of hybrid carrageenan solutions under steady shear  Full Text
AUTHORS: Loic Hilliou ; Alberto M Sereno ; Maria P Goncalves ;
PUBLISHED: 2014, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 35
INDEXED IN: Scopus WOS CrossRef
5
TITLE: Scale-up of the production of cassava starch based films using tape-casting  Full Text
AUTHORS: Jaqueline Oliveira de Moraes; Ana Silvia Scheibe; Alberto Sereno ; Joao Borges Laurindo;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 119, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
6
7
TITLE: Shrinkage, density, porosity and shape changes during dehydration of pumpkin (Cucurbita pepo L.) fruits  Full Text
AUTHORS: Mayor, L; Moreira, R; Sereno, AM ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 103, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
8
TITLE: Biodegradable Agar extracted from Gracilaria Vermiculophylla: Film Properties and Application to Edible Coating
AUTHORS: Sousa, AMM; Sereno, AM ; Hilliou, L ; Goncalves, MP ;
PUBLISHED: 2010, SOURCE: 5th International Materials Symposium/14th Conference of the Sociedade-Portuguesa-de-Materiais in ADVANCED MATERIALS FORUM V, PT 1 AND 2, VOLUME: 636-637
INDEXED IN: Scopus WOS CrossRef
9
TITLE: Biodegradable Polymers Extracted from "Sargaco": Film Properties and Application to Edible Coating
AUTHORS: Ana Sousa; Sandra Martins; Fabio D S Larotonda; Loic Hilliou ; Maria P Goncalves ; Alberto M Sereno ;
PUBLISHED: 2008, SOURCE: 13th Conference of the Sociedade-Portuguesa-de-Materiais/4th International Materials Symposium in ADVANCED MATERIALS FORUM IV, VOLUME: 587-588
INDEXED IN: Scopus WOS
10
TITLE: Effect of temperature and volume changes on effective diffusivities of sucrose and NaCl during osmotic dehydration of vegetable tissue
AUTHORS: Mayor, L; Delgado, JMPQ ; Vazquez V da Silva ; Sereno, AM ; Goncalves, MP ;
PUBLISHED: 2008, SOURCE: 3rd International Conference on Diffusion in Solids and Liquids in DIFFUSION IN SOLIDS AND LIQUIDS III, VOLUME: 273-276
INDEXED IN: Scopus WOS
Page 1 of 6. Total results: 54.

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