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Alberto Manuel Carneiro Sereno
AuthID:
R-000-00C
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (36)
Proceedings Paper (7)
Note (1)
Review (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Confirmed Publications: 45
1
TITLE:
The impact of seaweed life phase and postharvest storage duration on the chemical and rheological properties of hybrid carrageenans isolated from Portuguese Mastocarpus stellatus
Full Text
AUTHORS:
Loic Hilliou
;
Fabio D S Larotonda
;
Pedro Abreu
;
Maria H Abreu
;
Alberto M Sereno
;
Maria P Goncalves
;
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
87,
ISSUE:
4,
PUBLISHED:
2012
INDEXED IN:
Scopus
WOS
CrossRef
:
17
2
TITLE:
Shrinkage, density, porosity and shape changes during dehydration of pumpkin (Cucurbita pepo L.) fruits
Full Text
AUTHORS:
Mayor, L
;
Moreira, R
;
Sereno, AM
;
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
103,
ISSUE:
1,
PUBLISHED:
2011
INDEXED IN:
Scopus
WOS
CrossRef
3
TITLE:
Biodegradable Agar extracted from Gracilaria Vermiculophylla: Film Properties and Application to Edible Coating
AUTHORS:
Sousa, AMM
;
Sereno, AM
;
Hilliou, L
;
Goncalves, MP
;
SOURCE:
5th International Materials Symposium/14th Conference of the Sociedade-Portuguesa-de-Materiais
in
ADVANCED MATERIALS FORUM V, PT 1 AND 2,
VOLUME:
636-637,
PUBLISHED:
2010
INDEXED IN:
Scopus
WOS
4
TITLE:
Biodegradable Polymers Extracted from "Sargaco": Film Properties and Application to Edible Coating
AUTHORS:
Ana Sousa
;
Sandra Martins
;
Fabio D S Larotonda
;
Loic Hilliou
;
Maria P Goncalves
;
Alberto M Sereno
;
SOURCE:
13th Conference of the Sociedade-Portuguesa-de-Materiais/4th International Materials Symposium
in
ADVANCED MATERIALS FORUM IV,
VOLUME:
587-588,
PUBLISHED:
2008
INDEXED IN:
Scopus
WOS
5
TITLE:
Effect of temperature and volume changes on effective diffusivities of sucrose and NaCl during osmotic dehydration of vegetable tissue
AUTHORS:
Mayor, L
;
Delgado, JMPQ
;
Vazquez V da Silva
;
Sereno, AM
;
Goncalves, MP
;
SOURCE:
3rd International Conference on Diffusion in Solids and Liquids
in
DIFFUSION IN SOLIDS AND LIQUIDS III,
VOLUME:
273-276,
PUBLISHED:
2008
INDEXED IN:
Scopus
WOS
6
TITLE:
Microstructural changes during osmotic dehydration of parenchymatic pumpkin tissue
Full Text
AUTHORS:
Mayor, L
;
Pissarra, J
;
Sereno, AM
;
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
85,
ISSUE:
3,
PUBLISHED:
2008
INDEXED IN:
Scopus
WOS
CrossRef
7
TITLE:
Changes in the physical properties of bananas on applying HTST pulse during air-drying
Full Text
AUTHORS:
Kelly Hofsetz
; Celso Costa Lopes; Miriam Dupas Hubinger;
Luis Mayor
;
Alberto M Sereno
;
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
83,
ISSUE:
4,
PUBLISHED:
2007
INDEXED IN:
Scopus
WOS
CrossRef
8
TITLE:
Denaturation and the glass transition temperatures of myofibrillar proteins from osmotically dehydrated tilapia: Effect of sodium chloride and sucrose
AUTHORS:
Medina Vivanco, M; Sobral, PJA;
Sereno, AM
; Hubinger, MD;
SOURCE:
INTERNATIONAL JOURNAL OF FOOD PROPERTIES,
VOLUME:
10,
ISSUE:
4,
PUBLISHED:
2007
INDEXED IN:
WOS
9
TITLE:
Determination of particle density and porosity in foods and porous materials with high moisture content
Full Text
AUTHORS:
Alberto M Sereno
; Maria A Silva;
Luis Mayor
;
SOURCE:
INTERNATIONAL JOURNAL OF FOOD PROPERTIES,
VOLUME:
10,
ISSUE:
3,
PUBLISHED:
2007
INDEXED IN:
WOS
CrossRef
10
TITLE:
Direct method of chitosan extraction from shrimp waste for production of biodegradable films
AUTHORS:
Juan de Dios Alvarado; Alba Almeida; Mirari Arancibia; Rosemary Aparecida de Carvalho; Paulo Jose do Amaral Sobral; Ana Monica Q B Quinta Barbosa Habitante; Edneli Soraya Monterrey Quintero;
Alberto Sereno
;
SOURCE:
AFINIDAD,
VOLUME:
64,
ISSUE:
531,
PUBLISHED:
2007
INDEXED IN:
WOS
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