Rosa Maria Moreira Seabra Pinto
AuthID: R-000-FQ0
101
TITLE: Isolation and structural elucidation of 5-formyl-2,3-dihydroisocoumarin from Centaurium erythraea aerial parts Full Text
AUTHORS: Valentao, P ; Andrade, PB ; Silva, AMS ; Moreira, MM; Seabra, RM;
PUBLISHED: 2003, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 17, ISSUE: 5
AUTHORS: Valentao, P ; Andrade, PB ; Silva, AMS ; Moreira, MM; Seabra, RM;
PUBLISHED: 2003, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 17, ISSUE: 5
102
TITLE: Development and evaluation of a GC/FID method for the analysis of free amino acids in quince fruit and jam Full Text
AUTHORS: Silva, BM ; Susana Casal ; Andrade, PB ; Seabra, RM; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: ANALYTICAL SCIENCES, VOLUME: 19, ISSUE: 9
AUTHORS: Silva, BM ; Susana Casal ; Andrade, PB ; Seabra, RM; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: ANALYTICAL SCIENCES, VOLUME: 19, ISSUE: 9
103
TITLE: Determination of phenolic antioxidant compounds produced by calli and cell suspensions of sage (Salvia officinalis L.) Full Text
AUTHORS: Santos Gomes, PC; Seabra, RM; Andrade, PB ; Fernandes Ferreira, M ;
PUBLISHED: 2003, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 160, ISSUE: 9
AUTHORS: Santos Gomes, PC; Seabra, RM; Andrade, PB ; Fernandes Ferreira, M ;
PUBLISHED: 2003, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 160, ISSUE: 9
104
TITLE: Variability in phenolic composition of Hypericum androsaemum Full Text
AUTHORS: Valentao, P ; Dias, A ; Ferreira, M ; Silva, B ; Andrade, PB ; Bastos, ML ; Seabra, RM;
PUBLISHED: 2003, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 17, ISSUE: 2
AUTHORS: Valentao, P ; Dias, A ; Ferreira, M ; Silva, B ; Andrade, PB ; Bastos, ML ; Seabra, RM;
PUBLISHED: 2003, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 17, ISSUE: 2
105
TITLE: Evaluation of mass transfer coefficients and volumetric shrinkage during osmotic dehydration of apple using sucrose solutions in static and non-static conditions Full Text
AUTHORS: Moreira, R; Sereno, AM ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 57, ISSUE: 1
AUTHORS: Moreira, R; Sereno, AM ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 57, ISSUE: 1
106
TITLE: Hydroxyl radical and hypochlorous acid scavenging activity of small Centaury (Centaurium erythraea) infusion. A comparative study with green tea (Camellia sinensis) Full Text
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, ML ;
PUBLISHED: 2003, SOURCE: PHYTOMEDICINE, VOLUME: 10, ISSUE: 6-7
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, ML ;
PUBLISHED: 2003, SOURCE: PHYTOMEDICINE, VOLUME: 10, ISSUE: 6-7
107
TITLE: Antioxidant activity of Hypericum androsaemum infusion: Scavenging activity against superoxide radical, hydroxyl radical and hypochlorous acid
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, MD ;
PUBLISHED: 2002, SOURCE: BIOLOGICAL & PHARMACEUTICAL BULLETIN, VOLUME: 25, ISSUE: 10
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, MD ;
PUBLISHED: 2002, SOURCE: BIOLOGICAL & PHARMACEUTICAL BULLETIN, VOLUME: 25, ISSUE: 10
108
TITLE: Studies on the antioxidant activity of Lippia citriodora infusion: Scavenging effect on superoxide radical, hydroxyl radical and hypochlorous acid
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, MD ;
PUBLISHED: 2002, SOURCE: BIOLOGICAL & PHARMACEUTICAL BULLETIN, VOLUME: 25, ISSUE: 10
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, MD ;
PUBLISHED: 2002, SOURCE: BIOLOGICAL & PHARMACEUTICAL BULLETIN, VOLUME: 25, ISSUE: 10
109
TITLE: Antioxidative properties of Cardoon (Cynara cardunculus L.) infusion against superoxide radical, hydroxyl radical, and hypochlorous acid Full Text
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, ML ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 17
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, ML ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 17
110
TITLE: Phenolic profile of quince fruit (Cydonia oblonga Miller) (pulp and peel) Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Ferreres, F; Domingues, AL; Seabra, RM; Ferreira, AA;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 16
AUTHORS: Silva, BM ; Andrade, PB ; Ferreres, F; Domingues, AL; Seabra, RM; Ferreira, AA;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 16
