131
TITLE: Physicochemical attributes and pollen spectrum of Portuguese heather honeys  Full Text
AUTHORS: Andrade, PB ; Amaral, MT; Isabel, P; Carvalho, JCMF; Seabra, RM; da Cunha, AP;
PUBLISHED: 1999, SOURCE: FOOD CHEMISTRY, VOLUME: 66, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
132
TITLE: The development and evaluation of an HPLC-DAD method for the analysis of the phenolic fractions from in vivo and in vitro biomass of Hypericum species  Full Text
AUTHORS: Dias, ACP ; Seabra, RM; Andrade, PB ; Fernandes Ferreira, M ;
PUBLISHED: 1999, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 22, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 48
133
TITLE: Development of an HPLC/diode-array detector method for simultaneous determination of sodium benzoate and phenolic compounds in quince jam  Full Text
AUTHORS: Andrade, PB ; Silva, BM ; Carvalho, ARF ; Seabra, RM; Ferreira, MA;
PUBLISHED: 1999, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 22, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 4
134
TITLE: Analysis of Vervain Flavonoids by HPLC/Diode Array Detector Method. Its Application to Quality Control  Full Text
AUTHORS: Patrícia Valentão ; Paula B Andrade; Filipe Areias; Federico Ferreres; Rosa M Seabra;
PUBLISHED: 1999, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 47, ISSUE: 11
INDEXED IN: CrossRef
135
TITLE: Identification of 5,5 '-oxy-dimethylene-bis(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde  Full Text
AUTHORS: Chambel, P; Oliveira, MB ; Andrade, PB ; Fernandes, JO ; Seabra, RM; Ferreira, MA;
PUBLISHED: 1998, SOURCE: FOOD CHEMISTRY, VOLUME: 63, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 12
136
TITLE: Methylaurones from Cyperus capitatus  Full Text
AUTHORS: Seabra, RM; Silva, AMS ; Andrade, PB ; Moreira, MM;
PUBLISHED: 1998, SOURCE: PHYTOCHEMISTRY, VOLUME: 48, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 7
137
TITLE: Naphthoquinones of Diospyros chamaethamnus
AUTHORS: Costa, MAC; Alves, AC; Seabra, RM; Andrade, PB ;
PUBLISHED: 1998, SOURCE: PLANTA MEDICA, VOLUME: 64, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
138
TITLE: 3,4-dimethoxycinnamic acid levels as a tool for differentiation of Coffea canephora var. robusta and Coffea arabica  Full Text
AUTHORS: Andrade, PB ; Leitao, R; Seabra, RM; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 1998, SOURCE: FOOD CHEMISTRY, VOLUME: 61, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
139
TITLE: A previous study of phenolic profiles of quince, pear, and apple purees by HPLC diode array detection for the evaluation of quince puree genuineness  Full Text
AUTHORS: Andrade, PB ; Carvalho, ARF ; Seabra, RM; Ferreira, MA;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
140
TITLE: Simultaneous determination of flavonoids, phenolic acids, and coumarins in seven medicinal species by HPLC/diode-array detector  Full Text
AUTHORS: Andrade, PB ; Seabra, RM; Valentao, P ; Areias, F;
PUBLISHED: 1998, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 21, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
Page 14 of 15. Total results: 149.