71
TITLE: Cellulose gelation in NaOH solutions is due to cellulose crystallization  Full Text
AUTHORS: Pereira, A; Duarte, H; Nosrati, P; Gubitosi, M; Gentile, L; Romano, A; Medronho, B ; Olsson, U;
PUBLISHED: 2018, SOURCE: Cellulose, VOLUME: 25, ISSUE: 6
INDEXED IN: Scopus CrossRef: 23
IN MY: ORCID
72
TITLE: Microrheology of novel cellulose stabilized oil-in-water emulsions  Full Text
AUTHORS: Medronho, B ; Filipe, A; Costa, C; Romano, A; Lindman, B; Edlund, H; Norgren, M;
PUBLISHED: 2018, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 531
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
73
TITLE: Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.)  Full Text
AUTHORS: Rodriguez Solana, R; Galego, LR ; Perez Santin, E; Romano, A;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
74
TITLE: Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts  Full Text
AUTHORS: Jara Palacios, MJ; Goncalves, S ; Hernanz, D; Heredia, FJ; Romano, A;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef: 80
IN MY: ORCID
75
TITLE: Multi-element characterisation of carob, fig and almond liqueurs by MP-AES. Multi-element characterisation of carob, fig and almond liqueurs by MP-AES  Full Text
AUTHORS: Rodriguez Solana, R; Carlier, JD; Costa, MC ; Romano, A;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 124, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
76
TITLE: Antioxidant activity and enzymes inhibitory properties of several extracts from two Moroccan Asteraceae species  Full Text
AUTHORS: Aghraz, A; Goncalves, S ; Rodriguez Solana, R; Dra, LA; Di Stefano, V; Dugo, G; Cicero, N; Larhsini, M; Markouk, M; Romano, A;
PUBLISHED: 2018, SOURCE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 118
INDEXED IN: Scopus WOS CrossRef: 45
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77
TITLE: Influence of Carob Pod (Ceratonia siliqua L.) Variety and Processing on the Antioxidant Capacity and Total Phenolic Content of Carob Liquors
AUTHORS: Rodriguez Solana, R; Dantas, M; Romano, A;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
INDEXED IN: WOS CrossRef: 1
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78
TITLE: Biotechnological approaches for the propagation of anticancer plants and the production of vital compounds
AUTHORS: Gonçalves, S; Romano, A;
PUBLISHED: 2018, SOURCE: Anticancer Plants: Natural Products and Biotechnological Implements, VOLUME: 2
INDEXED IN: Scopus CrossRef
IN MY: ORCID
79
TITLE: Production of Plant Secondary Metabolites by Using Biotechnological Tools
AUTHORS: Sandra Gonçalves ; Anabela Romano;
PUBLISHED: 2018, SOURCE: Secondary Metabolites - Sources and Applications
INDEXED IN: CrossRef: 47
IN MY: ORCID
80
TITLE: Interactions between Bio-Based Compounds and Cyclodextrins
AUTHORS: Bruno Filipe Figueiras Medronho ; Sandra Gonçalves ; Raquel Rodríguez-Solana; Artur J.M Valente ; Anabela Romano;
PUBLISHED: 2018, SOURCE: Cyclodextrin - A Versatile Ingredient
INDEXED IN: CrossRef
IN MY: ORCID
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