Ludovina Rodrigues Galego


AuthID: R-000-VB8

Confirmed Publications: 16



1
TITLE: Milhos aferventados from the Algarve (Portugal): An historical, culinary, and biochemical interdisciplinary approach on a regional dish
AUTHORS: Cabral, Oscar; Galego, Ludovina ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 35
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: CIÊNCIAVITAE
2
TITLE: How to Reduce the Ethanal or Acetaldehyde in Arbutus unedo L. Fruit Distillate
AUTHORS: Vera Francisco; Ludovina Galego ;
PUBLISHED: 2023, SOURCE: Advances in Sustainability Science and Technology - INCREaSE 2023
INDEXED IN: CrossRef
IN MY: CIÊNCIAVITAE
3
TITLE: On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies
AUTHORS: Duarte, Hugo; Carrera, Ceferino; Aliano Gonzalez, Maria Jose; Gutierrez Escobar, Rocio; Jimenez Hierro, Maria Jesus; Palma, Miguel; Galego, Ludovina ; Romano, Anabela; Medronho, Bruno ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: CIÊNCIAVITAE
4
TITLE: Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs  Full Text
AUTHORS: Rodriguez Solana, R; Esteves, E ; Mansinhos, I; Goncalves, S ; Perez Santin, E; Galego, L ; Romano, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: CIÊNCIAVITAE
5
6
TITLE: Arbutus Unedo L. Fruit Distillate from Tradition to Innovation
AUTHORS: Galego, L ; Francisco, V; Ratao, I ;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
INDEXED IN: WOS CrossRef: 2
IN MY: CIÊNCIAVITAE
7
TITLE: Flavonoid Profiles of Arbutus unedo L. pomaces
AUTHORS: Rodrigues, MA; Galego, L ; Da Silva, JP;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
INDEXED IN: WOS CrossRef
IN MY: CIÊNCIAVITAE
8
TITLE: Healthy, Tasty and Sustainable Mediterranean Food. UMAMI Taste and Polyphenols of Twiggy Glasswort (Salicornia ramosissima)
AUTHORS: Guerreiro, A; Rassal, C; Carlos M. Afonso ; Galego, L ; Serra, M; Rodrigues, MA;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
INDEXED IN: WOS CrossRef: 1
IN MY: CIÊNCIAVITAE
9
TITLE: Monstera deliciosa fruit: physicochemical characterization and potential for distillate production
AUTHORS: Barros, T; Galego, L ; Pires Cabral, P;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: CIÊNCIAVITAE
10
TITLE: Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.)  Full Text
AUTHORS: Rodriguez Solana, R; Galego, LR ; Perez Santin, E; Romano, A;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: CIÊNCIAVITAE
Page 1 of 2. Total results: 16.

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