Anabela Maria Lopes Romano
AuthID: R-000-1KT
71
TITLE: Elicitation improves rosmarinic acid content and antioxidant activity in Thymus lotocephalus shoot cultures Full Text
AUTHORS: Gonçalves, S ; Mansinhos, I; Rodríguez Solana, R; Pérez Santín, E; Coelho, N; Romano, A;
PUBLISHED: 2019, SOURCE: Industrial Crops and Products, VOLUME: 137
AUTHORS: Gonçalves, S ; Mansinhos, I; Rodríguez Solana, R; Pérez Santín, E; Coelho, N; Romano, A;
PUBLISHED: 2019, SOURCE: Industrial Crops and Products, VOLUME: 137
72
TITLE: Silk Fibroin Dissolution in Tetrabutylammonium Hydroxide Aqueous Solution Full Text
AUTHORS: Medronho, B ; Filipe, A; Napso, S; Khalfin, RL; Pereira, RFP ; Bermudez, VD; Romano, A; Cohen, Y;
PUBLISHED: 2019, SOURCE: BIOMACROMOLECULES, VOLUME: 20, ISSUE: 11
AUTHORS: Medronho, B ; Filipe, A; Napso, S; Khalfin, RL; Pereira, RFP ; Bermudez, VD; Romano, A; Cohen, Y;
PUBLISHED: 2019, SOURCE: BIOMACROMOLECULES, VOLUME: 20, ISSUE: 11
73
TITLE: Brief overview on bio-based adhesives and sealants Full Text
AUTHORS: Magalhães, S; Alves, L; Medronho, B ; Fonseca, AC; Romano, A; Coelho, JF; Norgren, M;
PUBLISHED: 2019, SOURCE: Polymers, VOLUME: 11, ISSUE: 10
AUTHORS: Magalhães, S; Alves, L; Medronho, B ; Fonseca, AC; Romano, A; Coelho, JF; Norgren, M;
PUBLISHED: 2019, SOURCE: Polymers, VOLUME: 11, ISSUE: 10
74
TITLE: The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques
AUTHORS: Rodriguez Solana, R; Coelho, N; Santos Rufo, A; Goncalves, S ; Perez Santin, E; Romano, A;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 11
AUTHORS: Rodriguez Solana, R; Coelho, N; Santos Rufo, A; Goncalves, S ; Perez Santin, E; Romano, A;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 11
75
TITLE: Bioactive properties of Chamaerops humilis L.: antioxidant and enzyme inhibiting activities of extracts from leaves, seeds, pulp and peel
AUTHORS: Goncalves, S ; Medronho, J; Moreira, E; Grosso, C; Andrade, PB ; Valentao, P ; Romano, A;
PUBLISHED: 2018, SOURCE: 3 BIOTECH, VOLUME: 8, ISSUE: 2
AUTHORS: Goncalves, S ; Medronho, J; Moreira, E; Grosso, C; Andrade, PB ; Valentao, P ; Romano, A;
PUBLISHED: 2018, SOURCE: 3 BIOTECH, VOLUME: 8, ISSUE: 2
76
TITLE: Cellulose gelation in NaOH solutions is due to cellulose crystallization Full Text
AUTHORS: Pereira, A; Duarte, H; Nosrati, P; Gubitosi, M; Gentile, L; Romano, A; Medronho, B ; Olsson, U;
PUBLISHED: 2018, SOURCE: Cellulose, VOLUME: 25, ISSUE: 6
AUTHORS: Pereira, A; Duarte, H; Nosrati, P; Gubitosi, M; Gentile, L; Romano, A; Medronho, B ; Olsson, U;
PUBLISHED: 2018, SOURCE: Cellulose, VOLUME: 25, ISSUE: 6
77
TITLE: Microrheology of novel cellulose stabilized oil-in-water emulsions Full Text
AUTHORS: Medronho, B ; Filipe, A; Costa, C; Romano, A; Lindman, B; Edlund, H; Norgren, M;
PUBLISHED: 2018, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 531
AUTHORS: Medronho, B ; Filipe, A; Costa, C; Romano, A; Lindman, B; Edlund, H; Norgren, M;
PUBLISHED: 2018, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 531
78
TITLE: Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.) Full Text
AUTHORS: Rodriguez Solana, R; Galego, LR ; Perez Santin, E; Romano, A;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 12
AUTHORS: Rodriguez Solana, R; Galego, LR ; Perez Santin, E; Romano, A;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 12
79
TITLE: Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts Full Text
AUTHORS: Jara Palacios, MJ; Goncalves, S ; Hernanz, D; Heredia, FJ; Romano, A;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
AUTHORS: Jara Palacios, MJ; Goncalves, S ; Hernanz, D; Heredia, FJ; Romano, A;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
80
TITLE: Multi-element characterisation of carob, fig and almond liqueurs by MP-AES. Multi-element characterisation of carob, fig and almond liqueurs by MP-AES Full Text
AUTHORS: Rodriguez Solana, R; Carlier, JD; Costa, MC ; Romano, A;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 124, ISSUE: 3
AUTHORS: Rodriguez Solana, R; Carlier, JD; Costa, MC ; Romano, A;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 124, ISSUE: 3
