21
TITLE: Elicitation improves rosmarinic acid content and antioxidant activity in Thymus lotocephalus shoot cultures  Full Text
AUTHORS: Sandra Goncalves; Ines Mansinhos; Raquel Rodriguez Solana; Efren Perez Santin; Natacha Coelho; Anabela Romano;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
INDEXED IN: WOS
22
TITLE: MACHoice: a Decision Support System for agricultural machinery management
AUTHORS: Cunha, M ; Goncalves, SG;
PUBLISHED: 2019, SOURCE: OPEN AGRICULTURE, VOLUME: 4, ISSUE: 1
INDEXED IN: WOS CrossRef: 4
23
TITLE: The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques
AUTHORS: Raquel Rodriguez Solana; Natacha Coelho; Antonio Santos Rufo; Sandra Goncalves; Efren Perez Santin; Anabela Romano;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS
24
TITLE: Invasive plants induce the taxonomic and functional replacement of dune spiders  Full Text
AUTHORS: Marisa Gomes; Jose Carlos Carvalho; Pedro Gomes;
PUBLISHED: 2018, SOURCE: BIOLOGICAL INVASIONS, VOLUME: 20, ISSUE: 2
INDEXED IN: Scopus WOS
26
TITLE: Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts  Full Text
AUTHORS: Jose Jara Palacios, MJ; Sandra Goncalves; Dolores Hernanz; Francisco J Heredia; Anabela Romano;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
INDEXED IN: WOS
27
TITLE: Antioxidant activity and enzymes inhibitory properties of several extracts from two Moroccan Asteraceae species  Full Text
AUTHORS: Aghraz, A; Goncalves, S; Rodriguez Solana, R; Ait A Dra; Di Stefano, V; Dugo, G; Cicero, N; Larhsini, M; Markouk, M; Romano, A;
PUBLISHED: 2018, SOURCE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 118
INDEXED IN: WOS
30
TITLE: Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet
AUTHORS: Gonçalves, S; Moreira, E; Grosso, C; Andrade, PB ; Valentão, P ; Romano, A;
PUBLISHED: 2017, SOURCE: Journal of Food Science and Technology, VOLUME: 54, ISSUE: 1
INDEXED IN: Scopus
Page 3 of 6. Total results: 57.