Sara Isabel da Cruz Silvério
AuthID: R-000-GBJ
11
TITLE: Designing a functional rice muffin formulated with prebiotic oligosaccharides and sugar reduction Full Text
AUTHORS: Amorim, C; Cardoso, BB; Silverio, SC; Silva, JC; Alves, JI; Pereira, MA; Moreira, R; Rodrigues, LR;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 40
AUTHORS: Amorim, C; Cardoso, BB; Silverio, SC; Silva, JC; Alves, JI; Pereira, MA; Moreira, R; Rodrigues, LR;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 40
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Improved method for the extraction of high-quality DNA from lignocellulosic compost samples for metagenomic studies
AUTHORS: Costa, AMA; Santos, AO; Sousa, J; Rodrigues, JL; Gudina, EJ; Silverio, SC; Rodrigues, LR;
PUBLISHED: 2021, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 105, ISSUE: 23
AUTHORS: Costa, AMA; Santos, AO; Sousa, J; Rodrigues, JL; Gudina, EJ; Silverio, SC; Rodrigues, LR;
PUBLISHED: 2021, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 105, ISSUE: 23
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Zymomonas mobilis as an emerging biotechnological chassis for the production of industrially relevant compounds
AUTHORS: Braga, A; Gomes, D; Rainha, J; Amorim, C; Cardoso, BB; Gudina, EJ; Silverio, SC; Rodrigues, JL; Rodrigues, LR;
PUBLISHED: 2021, SOURCE: BIORESOURCES AND BIOPROCESSING, VOLUME: 8, ISSUE: 1
AUTHORS: Braga, A; Gomes, D; Rainha, J; Amorim, C; Cardoso, BB; Gudina, EJ; Silverio, SC; Rodrigues, JL; Rodrigues, LR;
PUBLISHED: 2021, SOURCE: BIORESOURCES AND BIOPROCESSING, VOLUME: 8, ISSUE: 1
INDEXED IN: WOS
WOS14
TITLE: In vitro assessment of prebiotic properties of xylooligosaccharides produced by Bacillus subtilis 3610 Full Text
AUTHORS: Claudia Amorim; Sara C Silverio; Beatriz B Cardoso; Joana I Alves; Maria Alcina Pereira; Ligia R Rodrigues;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 229
AUTHORS: Claudia Amorim; Sara C Silverio; Beatriz B Cardoso; Joana I Alves; Maria Alcina Pereira; Ligia R Rodrigues;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 229
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: In vitro fermentation of raffinose to unravel its potential as prebiotic ingredient Full Text
AUTHORS: Claudia Amorim; Sara C Silverio; Beatriz B Cardoso; Joana I Alves; Maria Alcina Pereira; Ligia R Rodrigues;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 126
AUTHORS: Claudia Amorim; Sara C Silverio; Beatriz B Cardoso; Joana I Alves; Maria Alcina Pereira; Ligia R Rodrigues;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 126
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Sustainable Lipase Production byDiutina rugosaNRRL Y-95 Through a Combined Use of Agro-Industrial Residues as Feedstock Full Text
AUTHORS: Maria de Fatima de Freitas; Lucas S Cavalcante; Eduardo J Gudina; Sara C Silverio; Sueli Rodrigues; Ligia R Rodrigues; Luciana R B Goncalves;
PUBLISHED: 2020, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
AUTHORS: Maria de Fatima de Freitas; Lucas S Cavalcante; Eduardo J Gudina; Sara C Silverio; Sueli Rodrigues; Ligia R Rodrigues; Luciana R B Goncalves;
PUBLISHED: 2020, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: One-step process for producing prebiotic arabino-xylooligosaccharides from brewer's spent grain employing Trichoderma species Full Text
AUTHORS: Claudia Amorim; Sara C Silverio; Ligia R Rodrigues;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 270
AUTHORS: Claudia Amorim; Sara C Silverio; Ligia R Rodrigues;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 270
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Integrated strategy for purification of esterase from Aureobasidium pullulans Full Text
AUTHORS: Ailton Cesar Lemes; Sara C Silverio; Sueli Rodrigues; Ligia R Rodrigues;
PUBLISHED: 2019, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 209
AUTHORS: Ailton Cesar Lemes; Sara C Silverio; Sueli Rodrigues; Ligia R Rodrigues;
PUBLISHED: 2019, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 209
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610 Full Text
AUTHORS: Claudia Amorim; Sara C Silverio; Raquel F S Goncalves; Ana C Pinheiro; Soraia Silva; Elisabete Coelho; Manuel A Coimbra; Kristala L J Prather; Ligia R Rodrigues;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 205
AUTHORS: Claudia Amorim; Sara C Silverio; Raquel F S Goncalves; Ana C Pinheiro; Soraia Silva; Elisabete Coelho; Manuel A Coimbra; Kristala L J Prather; Ligia R Rodrigues;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 205
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: From lignocellulosic residues to market: Production and commercial potential of xylooligosaccharides Full Text
AUTHORS: Claudia Amorim; Sara C Silverio; Kristala L J Prather; Ligia R Rodrigues;
PUBLISHED: 2019, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 37, ISSUE: 7
AUTHORS: Claudia Amorim; Sara C Silverio; Kristala L J Prather; Ligia R Rodrigues;
PUBLISHED: 2019, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 37, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS