Designing a Functional Rice Muffin Formulated with Prebiotic Oligosaccharides and Sugar Reduction

AuthID
 P-00T-97R
8
Author(s)
Amorim, C
·
Cardoso, BB
·
Document Type
Article
Year published
2021
Published
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 40
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85098539623
Wos: WOS:000632514700004
Source Identifiers
ISSN: 2212-4292
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