Ana Cristina Braga Pinheiro


AuthID: R-000-SAJ

Confirmed Publications: 16



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TITLE: Inulin potential for encapsulation and controlled delivery of Oregano essential oil  Full Text
AUTHORS: Sara Beirao da Costa; Claudia Duarte; Ana I Bourbon; Ana C Pinheiro ; Isabel I N Januario; Antonio A Vicente ; Luisa Beirao da Costa, ML; Ivonne Delgadillo ;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 33, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
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TITLE: Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of the surface charge  Full Text
AUTHORS: Ana C Pinheiro ; Mita Lad; Helder D Silva; Manuel A Coimbra ; Michael Boland; Antonio A Vicente ;
PUBLISHED: 2013, SOURCE: SOFT MATTER, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 71
IN MY: ORCID
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TITLE: Development and characterization of a nanomultilayer coating of pectin and chitosan - Evaluation of its gas barrier properties and application on 'Tommy Atkins' mangoes  Full Text
AUTHORS: Bartolomeu de S. Medeiros; Ana C Pinheiro ; Maria G Carneiro da Cunha; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 110, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 86
IN MY: ORCID
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TITLE: Interactions between kappa-carrageenan and chitosan in nanolayered coatings-Structural and transport properties  Full Text
AUTHORS: Ana C Pinheiro ; Ana I Bourbon; Bartolomeu de S. Medeiros; Luis H M da Silva; Maria C H da Silva; Maria G Carneiro da Cunha; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 87, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 64
IN MY: ORCID
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TITLE: K-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compound  Full Text
AUTHORS: Ana C Pinheiro ; Ana I Bourbon; Mafalda A C Quintas; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 16
INDEXED IN: Scopus WOS CrossRef: 67
IN MY: ORCID
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TITLE: Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on 'Rocha' Pear (Pyrus communis L.) Shelf-Life  Full Text
AUTHORS: Bartolomeu de S. Medeiros; Ana C Pinheiro ; Jose A Teixeira ; Antonio A Vicente ; Maria G Carneiro da Cunha;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 5, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 52
IN MY: ORCID
Page 1 of 2. Total results: 16.

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