Sara Isabel da Cruz Silvério
AuthID: R-000-GBJ
21
TITLE: Distributed Optical Fiber Sensors for PCB-Strain Analysis
AUTHORS: Miguel Gomes; Silvia Cruz; Henrique Lopes; Bruno Arcipreste; Roberto Magalhaes; Alexandre Ferreira da Silva; Julio C Viana;
PUBLISHED: 2019, SOURCE: IEEE TRANSACTIONS ON INDUSTRIAL ELECTRONICS, VOLUME: 66, ISSUE: 10
AUTHORS: Miguel Gomes; Silvia Cruz; Henrique Lopes; Bruno Arcipreste; Roberto Magalhaes; Alexandre Ferreira da Silva; Julio C Viana;
PUBLISHED: 2019, SOURCE: IEEE TRANSACTIONS ON INDUSTRIAL ELECTRONICS, VOLUME: 66, ISSUE: 10
INDEXED IN: WOS
22
TITLE: New Β-galactosidase producers with potential for prebiotic synthesis
AUTHORS: Silvério, SC; Macedo, EA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: Bioresource Technology, VOLUME: 250
AUTHORS: Silvério, SC; Macedo, EA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: Bioresource Technology, VOLUME: 250
INDEXED IN: Scopus
23
TITLE: New beta-galactosidase producers with potential for prebiotic synthesis Full Text
AUTHORS: Sara C Silverio; Eugenia A Macedo; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 250
AUTHORS: Sara C Silverio; Eugenia A Macedo; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 250
INDEXED IN: WOS
24
TITLE: Single-step production of arabino-xylooligosaccharides by recombinant Bacillus subtilis 3610 cultivated in brewers' spent grain Full Text
AUTHORS: Claudia Amorim; Sara C Silverio; Soraia P Silva; Elisabete Coelho; Manuel A Coimbra; Kristala L J Prather; Ligia R Rodrigues;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 199
AUTHORS: Claudia Amorim; Sara C Silverio; Soraia P Silva; Elisabete Coelho; Manuel A Coimbra; Kristala L J Prather; Ligia R Rodrigues;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 199
INDEXED IN: Scopus WOS
25
TITLE: Piezo-resistive behaviour at high strain levels of PEDOT:PSS printed on a flexible polymeric substrate by a novel surface treatment Full Text
AUTHORS: Silvia Cruz; Luis A Rocha; Julio C Viana;
PUBLISHED: 2017, SOURCE: JOURNAL OF MATERIALS SCIENCE-MATERIALS IN ELECTRONICS, VOLUME: 28, ISSUE: 3
AUTHORS: Silvia Cruz; Luis A Rocha; Julio C Viana;
PUBLISHED: 2017, SOURCE: JOURNAL OF MATERIALS SCIENCE-MATERIALS IN ELECTRONICS, VOLUME: 28, ISSUE: 3
INDEXED IN: Scopus WOS
26
TITLE: beta-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebiotics Full Text
AUTHORS: Beatriz B Cardoso; Sara C Silverio; Luis Abrunhosa; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 257
AUTHORS: Beatriz B Cardoso; Sara C Silverio; Luis Abrunhosa; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 257
INDEXED IN: WOS
27
TITLE: Polyethylene glycol 8000+citrate salts aqueous two-phase systems: Relative hydrophobicity of the equilibrium phases Full Text
AUTHORS: Sara C Silverio; Jesus Gracia; Jose A Teixeira; Eugenia A Macedo ;
PUBLISHED: 2016, SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 407
AUTHORS: Sara C Silverio; Jesus Gracia; Jose A Teixeira; Eugenia A Macedo ;
PUBLISHED: 2016, SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 407
INDEXED IN: WOS
29
TITLE: Biocatalytic Approaches Using Lactulose: End Product Compared with Substrate. Enzymatic synthesis using lactulose… Full Text
AUTHORS: Silvério, SC; Macedo, EA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2016, SOURCE: Comprehensive Reviews in Food Science and Food Safety, VOLUME: 15, ISSUE: 5
AUTHORS: Silvério, SC; Macedo, EA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2016, SOURCE: Comprehensive Reviews in Food Science and Food Safety, VOLUME: 15, ISSUE: 5
INDEXED IN: Scopus CrossRef
30
TITLE: Biocatalytic Approaches Using Lactulose: End Product Compared with Substrate Full Text
AUTHORS: Sara C Silverio; Eugenia A Macedo ; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2016, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 15, ISSUE: 5
AUTHORS: Sara C Silverio; Eugenia A Macedo ; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2016, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 15, ISSUE: 5
INDEXED IN: WOS