Biocatalytic Approaches Using Lactulose: End Product Compared with Substrate

AuthID
 P-00M-3BT
4
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Document Type
Review
Year published
2016
Published
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 15, Issue: 5, Pages: 878-896 (19)
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Wos: WOS:000383468200004
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ISSN: 1541-4337
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