61
TITLE: Shedding light on Aspergillus niger volatile exometabolome  Full Text
AUTHORS: Carina Pedrosa Costa; Diogo Goncalves Silva; Alisa Rudnitskaya; Adelaide Almeida; Slvia M Rocha;
PUBLISHED: 2016, SOURCE: SCIENTIFIC REPORTS, VOLUME: 6
INDEXED IN: Scopus WOS CrossRef: 13
62
TITLE: Inactivation of Staphylococcus aureus by high pressure processing: An overview  Full Text
AUTHORS: Ines Baptista; Silvia M Rocha; Angela Cunha; Jorge A Saraiva; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
INDEXED IN: Scopus WOS CrossRef: 13
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65
TITLE: Chitosan-genipin film, a sustainable methodology for wine preservation  Full Text
AUTHORS: Nunes, C; Maricato, E; Cunha, A; Rocha, MAM; Santos, S; Ferreira, P; Silva, MA; Rodrigues, A; Amado, O; Coimbra, J; Silva, D ; Moreira, A ; Mendo, S; da Silva, JAL; Pereira, E; Rocha, SM; Coimbra, MA;
PUBLISHED: 2016, SOURCE: GREEN CHEMISTRY, VOLUME: 18, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 49
66
TITLE: Can volatile organic compounds be markers of sea salt?  Full Text
AUTHORS: Silva, I; Coimbra, MA; Barros, AS ; Marriott, PJ; Rocha, SM;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 169
INDEXED IN: Scopus WOS CrossRef: 10
68
TITLE: Nosewitness Identification: Effects of Negative Emotion  Full Text
AUTHORS: Laura Alho; Sandra C Soares ; Jacqueline Ferreira; Marta Rocha; Carlos F Silva ; Mats J Olsson;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 10
69
TITLE: Retama sphaerocarpa: An unexploited and rich source of alkaloids, unsaturated fatty acids and other valuable phytochemicals  Full Text
AUTHORS: Razika Touati; Sonia A O Santos; Silvia M Rocha; Kamel Belhamel; Armando J D Silvestre;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 69
INDEXED IN: Scopus WOS CrossRef: 4
70
TITLE: Composition of food grade Atlantic salts regarding triacylglycerides, polysaccharides and protein  Full Text
AUTHORS: Isabel Silva; Alexandra Nunes; Silvia M Rocha; Manuel A Coimbra;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 41
INDEXED IN: Scopus WOS CrossRef: 2
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