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TITLE: Food Texture Design by 3D Printing: A Review
AUTHORS: Pereira, T; Barroso, S; Gil, MM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS
5
TITLE: Seasonal Evaluation of Phlorotannin-Enriched Extracts from Brown Macroalgae Fucus spiralis  Full Text
AUTHORS: Almeida, B; Barroso, S; Ferreira, ASD; Adao, P; Mendes, S; Gil, MM;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 14
INDEXED IN: WOS
6
TITLE: Study of the Seasonal Variations of the Fatty Acid Profiles of Selected Macroalgae  Full Text
AUTHORS: Pereira, T; Horta, A; Barroso, S; Mendes, S; Gil, MM;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
INDEXED IN: Scopus WOS
7
TITLE: Antioxidant Properties of Phlorotannin-Enriched Extracts from the Brown Algae Fucus spiralis  Full Text
AUTHORS: Sonia Barroso; Andre Horta; Ana Marta Duarte; Maria Manuel Gil;
PUBLISHED: 2020, SOURCE: MARINE DRUGS, VOLUME: 18, ISSUE: 1
INDEXED IN: WOS
8
TITLE: Phytopharmacological Strategies in the Management of Type 2 Diabetes Mellitus
AUTHORS: Ana M Duarte; Maria P Guarino; Sonia Barroso; Maria M Gil;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS
10
TITLE: CATAvs.FCPfor a rapid descriptive analysis in sensory characterization of fish  Full Text
AUTHORS: Frederica Silva; Ana M Duarte; Susana Mendes; Filipa R Pinto; Sonia Barroso; Rui Ganhao; Maria M Gil;
PUBLISHED: 2020, SOURCE: JOURNAL OF SENSORY STUDIES
INDEXED IN: Scopus WOS
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