André Bernardo Antunes dos Santos Neves Barata
AuthID: R-000-1NN
31
TITLE: Wine Spoilage by Fungal Metabolites
AUTHORS: Manuel Malfeito-Ferreira; André Barata; Virgilio Loureiro;
PUBLISHED: 2009, SOURCE: Wine Chemistry and Biochemistry
AUTHORS: Manuel Malfeito-Ferreira; André Barata; Virgilio Loureiro;
PUBLISHED: 2009, SOURCE: Wine Chemistry and Biochemistry
INDEXED IN: 
CrossRef
CrossRef32
TITLE: Sour rot-damaged grapes are sources of wine spoilage yeasts Full Text
AUTHORS: Andre Barata; Sara Gonzalez; Manuel Malfeito Ferreira ; Amparo Querol; Virgilio Loureiro;
PUBLISHED: 2008, SOURCE: FEMS YEAST RESEARCH, VOLUME: 8, ISSUE: 7
AUTHORS: Andre Barata; Sara Gonzalez; Manuel Malfeito Ferreira ; Amparo Querol; Virgilio Loureiro;
PUBLISHED: 2008, SOURCE: FEMS YEAST RESEARCH, VOLUME: 8, ISSUE: 7
33
TITLE: The effect of sugar concentration and temperature on growth and volatile phenol production by Dekkera bruxellensis in wine Full Text
AUTHORS: Andre Barata; Daniela Pagliara; Tiziana Piccininno; Francesco Tarantino; Wilma Ciardulli; Manuel Malfeito Ferreira ; Virgilio Loureiro;
PUBLISHED: 2008, SOURCE: FEMS YEAST RESEARCH, VOLUME: 8, ISSUE: 7
AUTHORS: Andre Barata; Daniela Pagliara; Tiziana Piccininno; Francesco Tarantino; Wilma Ciardulli; Manuel Malfeito Ferreira ; Virgilio Loureiro;
PUBLISHED: 2008, SOURCE: FEMS YEAST RESEARCH, VOLUME: 8, ISSUE: 7
34
TITLE: Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot Full Text
AUTHORS: Barata, A; Seborro, F; Belloch, C; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2008, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 104, ISSUE: 4
AUTHORS: Barata, A; Seborro, F; Belloch, C; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2008, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 104, ISSUE: 4
35
TITLE: Evaluation of the inhibitory effect of dimethyl dicarbonate (DMDC) against wine microorganisms Full Text
AUTHORS: Costa, A; Barata, A; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2008, SOURCE: FOOD MICROBIOLOGY, VOLUME: 25, ISSUE: 2
AUTHORS: Costa, A; Barata, A; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2008, SOURCE: FOOD MICROBIOLOGY, VOLUME: 25, ISSUE: 2
36
TITLE: Survival patterns of Dekkera bruxellensis in wines and inhibitory effect of sulphur dioxide Full Text
AUTHORS: Barata, A; Caldeira, J; Botelheiro, R; Pagliara, D; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 121, ISSUE: 2
AUTHORS: Barata, A; Caldeira, J; Botelheiro, R; Pagliara, D; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 121, ISSUE: 2
37
TITLE: Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources Full Text
AUTHORS: Martorell, P; Barata, A; Malfeito Ferreira, M ; Fernandez Espinar, MT; Loureiro, V; Querol, A;
PUBLISHED: 2006, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 106, ISSUE: 1
AUTHORS: Martorell, P; Barata, A; Malfeito Ferreira, M ; Fernandez Espinar, MT; Loureiro, V; Querol, A;
PUBLISHED: 2006, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 106, ISSUE: 1
38
TITLE: Growth and 4-ethylphenol production by the yeast Pichia guilliermondii in grape juices
AUTHORS: Barata, A; Nobre, A; Correia, P; Malfeito Ferreria, M ; Loureiro, V;
PUBLISHED: 2006, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 57, ISSUE: 2
AUTHORS: Barata, A; Nobre, A; Correia, P; Malfeito Ferreria, M ; Loureiro, V;
PUBLISHED: 2006, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 57, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS39
TITLE: Cynara cardunculus L.: chemical composition and soda-anthraquinone cooking Full Text
AUTHORS: Antunes, A; Amaral, E ; Belgacem, MN;
PUBLISHED: 2000, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 12, ISSUE: 2
AUTHORS: Antunes, A; Amaral, E ; Belgacem, MN;
PUBLISHED: 2000, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 12, ISSUE: 2
