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TITLE: Real-time PCR assay for Colletotrichum acutatum sensu stricto quantification in olive fruit samples  Full Text
AUTHORS: Filipe Azevedo Nogueira; Sonia Gomes; Alexandra Lino; Teresa Carvalho; Paula Martins Lopes;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 339
INDEXED IN: Scopus WOS
3
TITLE: Editorial Comments to the Special Issue: "Colletotrichum spp. on Fruit Crops-State of the Art, Perspectives and Drawbacks"
AUTHORS: Gomes, S; Azevedo Nogueira, F; Martins Lopes, P;
PUBLISHED: 2021, SOURCE: PATHOGENS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
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TITLE: Impact of Colletotrichum acutatum Pathogen on Olive Phenylpropanoid Metabolism
AUTHORS: Irene Gouvinhas; Paula Martins Lopes; Teresa Carvalho; Ana Barros; Sonia Gomes;
PUBLISHED: 2019, SOURCE: AGRICULTURE-BASEL, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS
8
TITLE: Applying high-resolution melting (HRM) technology to olive oil and wine authenticity  Full Text
AUTHORS: Leonor Pereira; Sonia Gomes; Sara Barrias; Jose Ramiro Fernandes ; Paula Martins Lopes;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
INDEXED IN: Scopus WOS CrossRef: 36
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TITLE: Microsatellite High-Resolution Melting (SSR-HRM) to Track Olive Genotypes: From Field to Olive Oil  Full Text
AUTHORS: Sonia Gomes; Richard Breia; Teresa Carvalho; Valdemar Carnide; Paula Martins Lopes;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 83, ISSUE: 10
INDEXED IN: Scopus WOS
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