Sónia Maria Alves Gomes
AuthID: R-000-GRJ
1
TITLE: Real-time PCR assay for Colletotrichum acutatum sensu stricto quantification in olive fruit samples Full Text
AUTHORS: Filipe Azevedo Nogueira; Sonia Gomes; Alexandra Lino; Teresa Carvalho; Paula Martins Lopes;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 339
AUTHORS: Filipe Azevedo Nogueira; Sonia Gomes; Alexandra Lino; Teresa Carvalho; Paula Martins Lopes;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 339
INDEXED IN: Scopus WOS
2
TITLE: The Role of Aquatic Ecosystems (River Tua, Portugal) as Reservoirs of Multidrug-Resistant Aeromonas spp. Full Text
AUTHORS: Gomes, S; Fernandes, C; Monteiro, S; Cabecinha, E; Teixeira, A; Varandas, S; Saavedra, MJ;
PUBLISHED: 2021, SOURCE: WATER, VOLUME: 13, ISSUE: 5
AUTHORS: Gomes, S; Fernandes, C; Monteiro, S; Cabecinha, E; Teixeira, A; Varandas, S; Saavedra, MJ;
PUBLISHED: 2021, SOURCE: WATER, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS
3
TITLE: Editorial Comments to the Special Issue: "Colletotrichum spp. on Fruit Crops-State of the Art, Perspectives and Drawbacks"
AUTHORS: Gomes, S; Azevedo Nogueira, F; Martins Lopes, P;
PUBLISHED: 2021, SOURCE: PATHOGENS, VOLUME: 10, ISSUE: 4
AUTHORS: Gomes, S; Azevedo Nogueira, F; Martins Lopes, P;
PUBLISHED: 2021, SOURCE: PATHOGENS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
4
TITLE: A Multidisciplinary Fingerprinting Approach for Authenticity and Geographical Traceability of Portuguese Wines
AUTHORS: Teixeira, RJS; Gomes, S; Malheiro, V; Pereira, L; Fernandes, JR ; Mendes Ferreira, A; Gomes, MEP; Martins Lopes, P;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Teixeira, RJS; Gomes, S; Malheiro, V; Pereira, L; Fernandes, JR ; Mendes Ferreira, A; Gomes, MEP; Martins Lopes, P;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
5
TITLE: Development of high-throughput real-time PCR assays for the Colletotrichum acutatum detection on infected olive fruits and olive oils Full Text
AUTHORS: Filipe Azevedo Nogueira; Sonia Gomes; Teresa Carvalho; Paula Martins Lopes;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 317
AUTHORS: Filipe Azevedo Nogueira; Sonia Gomes; Teresa Carvalho; Paula Martins Lopes;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 317
INDEXED IN: Scopus WOS
6
TITLE: Current understanding of Olea europaea L. - Colletotrichum acutatum interactions in the context of identification and quantification methods - A review
AUTHORS: Filipe Azevedo Nogueira; Paula Martins Lopes; Sonia Gomes;
PUBLISHED: 2020, SOURCE: CROP PROTECTION, VOLUME: 132
AUTHORS: Filipe Azevedo Nogueira; Paula Martins Lopes; Sonia Gomes;
PUBLISHED: 2020, SOURCE: CROP PROTECTION, VOLUME: 132
INDEXED IN: Scopus WOS
7
TITLE: Impact of Colletotrichum acutatum Pathogen on Olive Phenylpropanoid Metabolism
AUTHORS: Irene Gouvinhas; Paula Martins Lopes; Teresa Carvalho; Ana Barros; Sonia Gomes;
PUBLISHED: 2019, SOURCE: AGRICULTURE-BASEL, VOLUME: 9, ISSUE: 8
AUTHORS: Irene Gouvinhas; Paula Martins Lopes; Teresa Carvalho; Ana Barros; Sonia Gomes;
PUBLISHED: 2019, SOURCE: AGRICULTURE-BASEL, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS
8
TITLE: Applying high-resolution melting (HRM) technology to olive oil and wine authenticity Full Text
AUTHORS: Leonor Pereira; Sonia Gomes; Sara Barrias; Jose Ramiro Fernandes ; Paula Martins Lopes;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
AUTHORS: Leonor Pereira; Sonia Gomes; Sara Barrias; Jose Ramiro Fernandes ; Paula Martins Lopes;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
9
TITLE: Alternative SNP detection platforms, HRM and biosensors, for varietal identification in Vitis vinifera L. using F3H and LDOX genes Full Text
AUTHORS: Sonia Gomes; Claudia Castro; Sara Barrias; Leonor Pereira; Pedro Jorge ; Jose R Fernandes ; Paula Martins Lopes;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
AUTHORS: Sonia Gomes; Claudia Castro; Sara Barrias; Leonor Pereira; Pedro Jorge ; Jose R Fernandes ; Paula Martins Lopes;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
10
TITLE: Microsatellite High-Resolution Melting (SSR-HRM) to Track Olive Genotypes: From Field to Olive Oil Full Text
AUTHORS: Sonia Gomes; Richard Breia; Teresa Carvalho; Valdemar Carnide; Paula Martins Lopes;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 83, ISSUE: 10
AUTHORS: Sonia Gomes; Richard Breia; Teresa Carvalho; Valdemar Carnide; Paula Martins Lopes;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 83, ISSUE: 10
INDEXED IN: Scopus WOS