111
TITLE: An overview concerning methodologies applied to guarantee fruits and vegetables safety
AUTHORS: Bárbara F Ramos; Teresa R S Brandão; Paula Teixeira; Cristina L M Silva;
PUBLISHED: 2009
INDEXED IN: Handle
112
TITLE: Heating foods: integrating quality and safety in thermal processes
AUTHORS: Mafalda Quintas; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2009
INDEXED IN: Handle
113
TITLE: Modelling the inactivation of Bacillus subtilis spores by ethylene oxide processing
AUTHORS: Gisela C Mendes; Teresa R S Brandão; Silva, C. L. M.;
PUBLISHED: 2009
INDEXED IN: Handle
114
TITLE: Predicting combined effects of temperature, pH and water activity on microbial inactivation
AUTHORS: M.M. Gil; Teresa R S Brandão; Silva, C. L. M.;
PUBLISHED: 2009
INDEXED IN: Handle
115
TITLE: Study of the influence of ethylene oxide sterilization variables on Bacillus subtilis inactivation
AUTHORS: G. Mendes; Teresa R S Brandão; Silva, C. L. M.;
PUBLISHED: 2009
INDEXED IN: Handle
116
TITLE: Introduction to integrated predictive modeling
AUTHORS: Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2009
INDEXED IN: Handle
117
118
TITLE: Non-thermal treatments impact on safety and quality aspects of refrigerated strawberry (Fragaria anannassa)
AUTHORS: Elisabete M C Alexandre; Dora M Santos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2008
INDEXED IN: Handle
119
TITLE: Designing experiments for microbial inactivation kinetics studies
AUTHORS: Gil, M. M.; Teresa R S Brandão; Silva, C. L. M.;
PUBLISHED: 2007
INDEXED IN: Handle
120
TITLE: Differential scanning calorimetry as a tool for optimizing vegetables freezing and storage conditions
AUTHORS: Gonçalves, E. M.; C. Lopes; J. Pinheiro; Lourenço, J. A. A.; M. Abreu; Teresa R S Brandão; Silva, C. L. M.;
PUBLISHED: 2007
INDEXED IN: Handle
Page 12 of 17. Total results: 161.