Teresa Maria Ribeiro da Silva Brandão
AuthID: R-000-H5W
1
TITLE: Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators
AUTHORS: Boghossian, Magali; Brassesco, Maria Emilia; Miller, Fatima A.; Silva, Cristina L. M.; Brandao, Teresa R. S.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
AUTHORS: Boghossian, Magali; Brassesco, Maria Emilia; Miller, Fatima A.; Silva, Cristina L. M.; Brandao, Teresa R. S.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products
AUTHORS: Miller, Fatima A.; Brandao, Teresa R. S.; Silva, Cristina L. M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Miller, Fatima A.; Brandao, Teresa R. S.; Silva, Cristina L. M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Tenebrio molitor powder: an analysis of the techniques for the production of powder at an industrial level
AUTHORS: Ribeiro, T; Pereira, V;
PUBLISHED: 2023, SOURCE: JOURNAL OF INSECTS AS FOOD AND FEED, VOLUME: 9, ISSUE: 4
AUTHORS: Ribeiro, T; Pereira, V;
PUBLISHED: 2023, SOURCE: JOURNAL OF INSECTS AS FOOD AND FEED, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Firmness prediction of 'Rocha' pear based on non-destructive methods and shelf-life using PLS-regression modeling
AUTHORS: Dias, Cindy; Brandao, Teresa R. S.; Cassoni, Carolina; Vasconcelos, Marta W.; Ferrante, Antonio; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 205
AUTHORS: Dias, Cindy; Brandao, Teresa R. S.; Cassoni, Carolina; Vasconcelos, Marta W.; Ferrante, Antonio; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 205
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Impact of Roasting Temperature and Seed Presence on Carob Flour (Ceratonia siliqua L.): Physical, Chemical, and Functional Properties
AUTHORS: Brassesco, Maria Emilia; Vilas Boas, Ana Martins; Brandao, Teresa R. S.; Silva, Cristina L. M.; Azevedo, Miguel; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY
AUTHORS: Brassesco, Maria Emilia; Vilas Boas, Ana Martins; Brandao, Teresa R. S.; Silva, Cristina L. M.; Azevedo, Miguel; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
AUTHORS: Ana M Vilas-Boas; María E Brassesco; Andreia C Quintino; VIEIRA, MC; Teresa R S Brandão; Cristina L M Silva; Miguel Azevedo; Manuela Pintado;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 9
AUTHORS: Ana M Vilas-Boas; María E Brassesco; Andreia C Quintino; VIEIRA, MC; Teresa R S Brandão; Cristina L M Silva; Miguel Azevedo; Manuela Pintado;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 9
INDEXED IN: 
CrossRef
CrossRef7
TITLE: Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage
AUTHORS: Sroy, Sengly; Miller, Fatima A.; Fundo, Joana F.; Silva, Cristina L. M.; Brandao, Teresa R. S.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 10
AUTHORS: Sroy, Sengly; Miller, Fatima A.; Fundo, Joana F.; Silva, Cristina L. M.; Brandao, Teresa R. S.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 10
INDEXED IN: WOS
WOS8
TITLE: Recycling of polypropylene by supercritical carbon dioxide for extraction of contaminants from beverage cups. A comparison with polyethylene terephthalate and polylactic acid Full Text
AUTHORS: Singh, Srishti; Pereira, Joel; Brandao, Teresa; Oliveira, Ana Leite; Pocas, Fatima;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Singh, Srishti; Pereira, Joel; Brandao, Teresa; Oliveira, Ana Leite; Pocas, Fatima;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Food Consumption Determinants and Barriers for Healthy Eating at the Workplace-A University Setting
AUTHORS: Lima, JPM; Costa, SA; Brandao, TRS; Rocha, A ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Lima, JPM; Costa, SA; Brandao, TRS; Rocha, A ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
10
TITLE: Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators
AUTHORS: Miller, FA; Fundo, JF; Garcia, E; Silva, CLM; Brandao, TRS;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Miller, FA; Fundo, JF; Garcia, E; Silva, CLM; Brandao, TRS;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS