141
TITLE: Safety of frozen vegetables: a case study on carrots
AUTHORS: Elsa M Gonçalves; Marta Abreu; Manuela Sol; Teresa R S Brandão; Isabel Femandes; Cristina L M Silva;
PUBLISHED: 2005
INDEXED IN: Handle
142
TITLE: Thermal inactivation of alicyclobacillus spores in fruit product processing
AUTHORS: Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2005
INDEXED IN: Handle
143
TITLE: Novas tecnologias de prétratamento de hortofrutícolas
AUTHORS: Gonçalves, E. M.; M. Abreu; Oliveira, A. J.; M. Portela; VIEIRA, MC; Teresa R S Brandão; Silva, C. L. M.;
PUBLISHED: 2004
INDEXED IN: Handle
144
TITLE: Study of the effect of freezing on the visco-elastic properties of strawberries
AUTHORS: Joana Fundo; Teresa R S Brandão; Mafalda Quintas; Cristina L M Silva;
PUBLISHED: 2004
INDEXED IN: Handle
145
TITLE: Heat resistance of Listeria innocua in liquid medium as affected by the culture growth phase
AUTHORS: Miller, F. A.; Teresa R S Brandão; P. Teixeira; Silva, C. L. M.;
PUBLISHED: 2003
INDEXED IN: Handle
146
TITLE: Mathematical models to predict thermal inactivation kinetics of listeria innocua 10528
AUTHORS: Gil, M. M.; Miller, F. A.; Teresa R S Brandão; Silva, C. L. M.;
PUBLISHED: 2003
INDEXED IN: Handle
148
TITLE: Modelling inactivation kinetics of Listeria monocytogenes in a dairy product
AUTHORS: Gil, M. M.; Teresa R S Brandão; Casadei, M. A.; Silva, C. L. M.;
PUBLISHED: 2003
INDEXED IN: Handle
149
TITLE: The role of mathematical modelling in chemical and food engineering studies
AUTHORS: Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2003
INDEXED IN: Handle
150
TITLE: Modelling inactivation kinetics of microorganisms in foods
AUTHORS: Gil, M. M.; Teresa R S Brandão; Silva, C. L. M.;
PUBLISHED: 2002
INDEXED IN: Handle
Page 15 of 17. Total results: 161.