Teresa Maria Ribeiro da Silva Brandão
AuthID: R-000-H5W
41
TITLE: Heat inactivation of Listeria innocua in broth and parsley under non-isothermal conditions
AUTHORS: Fátima A Miller; Bárbara F Ramos; Teresa R S Brandão; Paula Teixeira; Cristina L M Silva;
PUBLISHED: 2007
AUTHORS: Fátima A Miller; Bárbara F Ramos; Teresa R S Brandão; Paula Teixeira; Cristina L M Silva;
PUBLISHED: 2007
INDEXED IN: 
Handle
Handle42
TITLE: Microbial interference in fruits: promoting fruit resistance against pathogenic proliferation
AUTHORS: Ramos, B. F.; Miller, F. A.; Teresa R S Brandão; Silva, C. L. M.;
PUBLISHED: 2007
AUTHORS: Ramos, B. F.; Miller, F. A.; Teresa R S Brandão; Silva, C. L. M.;
PUBLISHED: 2007
INDEXED IN: Handle
Handle43
TITLE: Ozone effect on some fruits and vegetables microbial contamination
AUTHORS: Elisabete M C Alexandre; Dora M Santos Pedro; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2007
AUTHORS: Elisabete M C Alexandre; Dora M Santos Pedro; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2007
INDEXED IN: Handle
Handle44
TITLE: Effect of non-thermal methods on the safety of strawberries (Fragaria anannassa) and watercress (Nasturtium officinale)
AUTHORS: Elisabete M C Alexandre; Dora M Santos; Joana Fundo; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2006
AUTHORS: Elisabete M C Alexandre; Dora M Santos; Joana Fundo; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2006
INDEXED IN: Handle
Handle45
TITLE: Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (fragaria anannassa) and red bell peppers (capsicum annuum L.)
AUTHORS: Dora M Santos Pedro; Elisabete M C Alexandre; Joana F Fundo; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2006
AUTHORS: Dora M Santos Pedro; Elisabete M C Alexandre; Joana F Fundo; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2006
INDEXED IN: Handle
Handle46
TITLE: Influence of disinfectant technologies on red bell peppers safety
AUTHORS: Elisabete M C Alexandre; Joana F Fundo; Dora M Santos Pedro; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2006
AUTHORS: Elisabete M C Alexandre; Joana F Fundo; Dora M Santos Pedro; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2006
INDEXED IN: Handle
Handle47
TITLE: Innovating portuguese traditional pastry –on the use of pasteurised egg yolk in “ovos moles”
AUTHORS: Joana F Fundo; Mafalda A Quintas; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2006
AUTHORS: Joana F Fundo; Mafalda A Quintas; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2006
INDEXED IN: Handle
Handle48
TITLE: New pre-processing technologies for fruits and vegetables
AUTHORS: Cristina L M Silva; Teresa R S Brandão; Dora M J S Pedro;
PUBLISHED: 2006
AUTHORS: Cristina L M Silva; Teresa R S Brandão; Dora M J S Pedro;
PUBLISHED: 2006
INDEXED IN: Handle
Handle49
TITLE: On the assessment of an agar overlay method for the recovery of heat-injured Listeria innocua in parsley
AUTHORS: Fátima A Miller; Bárbara F Ramos; Teresa R S Brandão; Paula Teixeira; Cristina L M Silva;
PUBLISHED: 2006
AUTHORS: Fátima A Miller; Bárbara F Ramos; Teresa R S Brandão; Paula Teixeira; Cristina L M Silva;
PUBLISHED: 2006
INDEXED IN: Handle
Handle50
TITLE: Application of optimal experimental design concept in microbial inactivation studies
AUTHORS: Gil, M. M.; Teresa R S Brandão; Silva, C. L. M.;
PUBLISHED: 2005
AUTHORS: Gil, M. M.; Teresa R S Brandão; Silva, C. L. M.;
PUBLISHED: 2005
INDEXED IN: Handle
Handle